Native Clarity Iced Tea With Passionfruit

Makes 2 litres!

Ingredients:

• 8 tsp Native Clarity Tea
• 200g Passionfruit pulp (or 8 real passionfruit)
• 4 tsp Stevia (optional)*

Method:

1. Brew 8 tsp of Native Clarity Tea with 1 litre of boiling water and allow it to steep for 10 minutes. Remove the tea leaves and place the tea in the fridge to cool.
2. Once cool, add the passionfruit pulp to the jug and stir. Pour the brew over ice using a ratio of 1-part ice to 1-part Roogenic Iced Tea and you will have 2 litres of liquid happiness.

*NOTE: Stevia is an optional sweetener, but you can make it your own with honey, agave, raw sugar or coconut sugar instead. Make sure to add your preferred sweetener to the tea before it cools to allow it to dissolve. You can also adjust the amount of sweetener according to your taste preferences.