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Ingredients:

  • 500ml (2 cups) Roogenic Native Happiness Tea, brewed and chilled
  • 125ml (½ cup) white rum
  • 125ml (½ cup) coconut cream
  • 2 tablespoons finely chopped palm sugar
  • ½ cups of pineapple pieces
  • 1 cup crushed ice
  • Crushed ice, extra, to serve

Method:

  1. Place Roogenic Native Happiness Tea, rum, coconut cream, palm sugar, pineapple chunks and ice in the jug of a blender and blend until smooth.
  2. Transfer to a serving jug and serve immediately over crushed ice.

 

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