- 500ml (2 cups) Roogenic Native Happiness Tea, brewed and chilled
- 125ml (½ cup) white rum
- 125ml (½ cup) coconut cream
- 2 tablespoons finely chopped palm sugar
- ½ cups of pineapple pieces
- 1 cup crushed ice
- Crushed ice, extra, to serve
- Place Roogenic Native Happiness Tea, rum, coconut cream, palm sugar, pineapple chunks and ice in the jug of a blender and blend until smooth.
- Transfer to a serving jug and serve immediately over crushed ice.