Steep 4 tsp of Roogenic Native Strawberry Tea (or 4 Tea Bags) in 1 litre of boiling hot water for 10 minutes. Discard the tea and let the tea cool.
In a blender, purée half the strawberries, 2 cups of tea, and 1 cup of ice until smooth. Transfer to 3 glasses and repeat with the remaining strawberries, tea, and ice.
