Roogenic Native Strawberry - Slushy - Recipe

Roogenic Native Strawberry Slushy

Prep time: 10 min | Serves: 6

 

INGREDIENTS

  • 4 tsp Roogenic Native Strawberry Tea (or 4 Tea Bags)
  • 500g frozen strawberries
  • 250g ice cubes

 

DIRECTIONS

  1. Steep 4 tsp of Roogenic Native Strawberry Tea (or 4 Tea Bags) in 1 litre of boiling hot water for 10 minutes. Discard the tea and let the tea cool.
  2. In a blender, purée half the strawberries, 2 cups of tea, and 1 cup of ice until smooth. Transfer to 3 glasses and repeat with the remaining strawberries, tea, and ice.
  3. Garnish with fresh strawberries.

     

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