Roogenic Black Rice Bowl

Roogenic Black Rice Bowl

Serves 2 | 30 Minutes


  • 1 cup black rice
  • 2 cups water
  • 2 tsp Roogenic Native Detox Tea
  • 1 teaspoon salt
  • Black Rice Bowl toppings


  1. In an uncovered saucepan, add all ingredients and bring water to a boil over high heat. Once boiling, reduce the heat to low, cover saucepan with a lid and leave the rice to simmer for 25-30 minutes or until rice is tender. Remove saucepan from heat and let sit for 20 minutes or until rice cools.
  2. Assemble your Roogenic Black Rice Bowl by adding your delicious rice (which will be infused with Lemon Myrtle) to the bottom of a round bowl. Simply add your favourite toppings that can include tofu, chicken, salmon, and any chopped vegetables. Drizzle with olive oil and add a pinch of salt before devouring.



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