Serves 2 | 30 Minutes
- 1 cup black rice
- 2 cups water
- 2 tsp Roogenic Native Detox Tea
- 1 teaspoon salt
- Black Rice Bowl toppings
- In an uncovered saucepan, add all ingredients and bring water to a boil over high heat. Once boiling, reduce the heat to low, cover saucepan with a lid and leave the rice to simmer for 25-30 minutes or until rice is tender. Remove saucepan from heat and let sit for 20 minutes or until rice cools.
- Assemble your Roogenic Black Rice Bowl by adding your delicious rice (which will be infused with Lemon Myrtle) to the bottom of a round bowl. Simply add your favourite toppings that can include tofu, chicken, salmon, and any chopped vegetables. Drizzle with olive oil and add a pinch of salt before devouring.