Looking for a refreshing way to enhance your wellness routine? This vibrant green juice takes healthy drinks to the next level. Featuring Roogenic’s Anti Inflammation Tea and a mix of nutrient-rich fruits and vegetables, it’s the perfect blend to energise and support your body.
Roogenic’s Anti Inflammation Tea, crafted with Australian bushfoods, is known for its ability to support digestion and reduce inflammation naturally. When paired with fresh kale, celery, ginger, and apple, this drink becomes a powerhouse of vitamins and minerals. Let’s get started!
Ingredients
Serves: 1
- 2 tsp or 2 tea bags Roogenic’s Anti Inflammation Tea
- 250ml boiling water
- 1 stalk of kale
- 1 stalk of celery
- ½” ginger
- ½ apple
- 1 tbsp lemon juice
- 1 sprig of mint
- Ice (optional)
Method
- Brew the tea: Steep 2 teaspoons of Roogenic Anti Inflammation Tea in 250ml of boiling water for 5-10 minutes. Set aside to cool slightly.
- Prepare the ingredients: Chop the kale, celery, and apple into small pieces that are easy to blend.
- Blend it up: Combine the kale, celery, ginger, apple, lemon juice, mint, and a few ice cubes (if desired) in a blender. Blend until smooth.
- Strain and combine: Strain the juice into a glass, then pour in the brewed Anti Inflammation Tea. Mix well and enjoy!
Why This Recipe Works
The unique blend of Native Anti-Inflammation Tea with fresh greens creates a drink that’s as delicious as it is beneficial. Rich in antioxidants, this juice supports:
- Digestive health with ginger and lemon.
- Detoxification thanks to kale and celery.
- Reduced inflammation with Roogenic’s bushfood-powered tea blend.
