Roogenic Lemon Myrtle Infused Honey Glazed Ham

Lemon Myrtle Honey Glazed Ham with Pepperberries



  1. Preheat oven to 170º C.
  2. Score ham and cover with crushed Roogenic Pepperberries. Place ham in foil lined baking pan.
  3. In a medium-sized saucepan, heat the golden syrup, Roogenic Lemon Myrtle Infused Honey and butter. Keep glaze warm while baking the ham.
  4. Brush the glaze over ham and bake for 1 hour and 15 minutes in the preheated oven.
  5. Baste ham every 10 to 15 minutes with the honey glaze. During the last 4 to 5 minutes of baking switch oven to grill to caramelize the glaze.
  6. Remove from oven and let sit a few minutes before serving.

Lemon Myrtle Honey Glazed Ham Lemon Myrtle Honey Glazed Ham


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