2 tsp Native Strawberry (or 2 teabags)
¼ cup water, boiling
½ passionfruit, pulp
2 tsp lime juice
2 tsp sweetener of choice (optional)
1 cup water, chilled
Steep the Native Strawberry tea in ¼ cup of boiling water for at least 10 minutes. Strain and set aside.
Combine all of the ingredients in and pour while straining into a glass with ice.
Optional: Garnish with maraschino cherries and a sprig of mint.