Wattleseed Banana Bread

Wattleseed Banana Bread

Do you ever end up with a bunch of overripe bananas sitting on your counter at the end of the week? our team member, Josie, has come up with a delicious way to utilise them with a classic banana bread recipe that has a modern Australian twist.

Serves 3


  • 3 mashed ripe bananas
  • 1/3 cup melted butter
  • ½ cup brown sugar
  • 1 beaten egg
  • 2 tablespoons of Roogenic Wattleseed
  • 1 ½ cups of self-raising flour


  1. Preheat the oven to 175 C fan forced. Butter and line loaf tin with baking paper.
  2. Mash bananas in a large mixing bowl.
  3. Mix in melted butter.
  4. Mix in brown sugar, egg and Roogenic Wattleseed.
  5. Mix in flour a little at a time.
  6. Bake for 50 minutes or until a toothpick comes out clean.
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