Wattleseed Banana Bread

Do you ever end up with a bunch of overripe bananas sitting on your counter at the end of the week? our team member, Josie, has come up with a delicious way to utilise them with a classic banana bread recipe that has a modern Australian twist.

Serves 3

Ingredients:

• 3 mashed ripe bananas
• 1/3 cup melted butter
• ½ cup brown sugar
• 1 beaten egg
• 2 tablespoons of Roogenic Wattleseed
• 1 ½ cups of self-raising flour

Method:

1. Preheat the oven to 175 C fan forced. Butter and line loaf tin with baking paper.
2. Mash bananas in a large mixing bowl.
3. Mix in melted butter.
4. Mix in brown sugar, egg and Roogenic Wattleseed.
5. Mix in flour a little at a time.
6. Bake for 50 minutes or until a toothpick comes out clean.