Wattleseed Pancakes

Ingredients:

• 1 tablespoon Roogenic Wattleseeds
• 1 1/2 cups milk
• 1 egg
• 2 teaspoons vanilla extract
• 2 cups self-raising flour
• 1/4 teaspoon bicarbonate of soda
• 1/3 cup caster sugar
• 25g butter, melted 

 Method:

1. Whisk milk, egg and vanilla together in a jug. Sift flour and bicarbonate of soda into a bowl and add Roogenic Wattleseeds. Stir in sugar. Make a well in centre. Add milk mixture. Whisk until just combined. 
2. Heat a large non-stick frying pan over medium heat. Brush pan with butter. Using 1/4 cup mixture per pancake, cook 2 pancakes for 3 to 4 minutes or until bubbles appear on surface. Turn and cook for 3 minutes or until cooked through. Transfer to a plate. 
3. Repeat with remaining mixture, brushing pan with butter between batches. Enjoy your Wattleseed pancakes.

SHOP FOR ROOGENIC WATTLESEEDS NOW