Native Detox Chia Pudding

Serves: 6
Preparation time: 15 minutes
Cooking time: 10 minutes

Ingredients:

• 1 litre almond milk
• 2 tablespoon Roogenic Native Detox Tea
• 2 tablespoons Roogenic Lemon Myrtle Honey
• 1 cup of chia seeds

Method:

1. In a large pot place almond milk, tea and honey and bring to a boil, once it is boiling; reduce to a light simmer and allow it steep for ten minutes, stirring occasionally.
2. Using a sieve, drain the almond milk mixture into a large bowl and discard the tea leaves. Add the chia seeds, and stir well. Evenly pour the chia seed mixture into six glasses.
3. Place in the fridge to refrigerate for at least three hours. Top with strawberries or granola before serving.

NOTE: Alternatively use your preferred milk preference instead of almond milk.

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