Lemon Myrtle contains powerful antimicrobial and antifungal properties. It’s also an excellent vegan source of calcium and contains antioxidants, lutein, vitamin E, zinc and magnesium.
The lemony scented leaf has been recognised as the Queen of Australian Herbs due to its bold lemony flavour and potent nutritional properties. It is the perfect addition to roast chicken, fish or any dessert.
We guarantee the highest quality and freshest Lemon Myrtle or your money back.
Sourced from small farmers in Northern New South Wales, Australia.
Lemon Myrtle contains the highest recorded level of citral than any other plant, plus significant levels of lutein, vitamin E, calcium, zinc, magnesium and phenolic compounds especially hesperidin, gallic acid and ellagic acid.
When you purchase this product you will get emailed a free Bushfood e-cookbook, so you can be inspired to share #BushTuckerTogether
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We are obsessed with lemon myrtle everything and especially this, we use it in a lot of cooking. In particular we make lemon myrtle chicken sticks and Greek potatoes with lemon myrtle - everyone who tastes it loves the lemon myrtle !
Loved the flavour I made a delicious cheesecake
Excellent
the smell and taste are great I am slowly putting new flavours in my food :)
