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Australia’s very own Lemon Myrtle entices your senses with its wondrously aromatic citrus notes that can be used in an endless array of creations.
Lemon Myrtle is undoubtedly one of Australia’s favourite bush foods due to its intense lemony aroma and creamy lemony flavour. Traditionally used by Indigenous communities located across Northern New South Wales and Southern Queensland, Lemon Myrtle has become one of the most cultivated Australian bush foods. Try it today to flavour seafood, poultry, roasted vegetables, salads, salad dressings, and desserts to transform your dishes with a