Wattleseed Egg Nog

Wattleseed Egg Nog

Prep time: 10 mins  |  Cook Time: 10 mins  |  Serves: 4



  • 6 egg yolks (save the egg whites for our Native Strawberry Pavlova recipe)
  • 1/3 cup caster sugar
  • 3 cups of milk
  • 1/4 cup dark rum
  • 1/4 cup brandy
  • 1/4 cup cream
  • 3 tsp Roogenic Wattleseeds



  1. Place eggs, sugar and milk in a saucepan over medium-low heat. Whisk to combine. Cook, stirring constantly, for 6 to 8 minutes or until mixture thickens and coats the back of a wooden spoon. Remove from heat. Stir in rum, brandy, cream and half the Roogenic Wattleseeds.
  2. Pour egg mixture into 4 heatproof glasses. Sprinkle with remaining Roogenic Wattleseeds and serve.



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