Feeling bloated or sluggish? This Gut Cleansing Ginger Ale is the perfect remedy. Combining the health-boosting properties of Roogenic’s Native Detox tea with the zing of ginger, the zest of lemon, and the natural fizz of kombucha, this drink is as revitalising as it is delicious.
Why You'll Love This Recipe
Roogenic’s Native Detox tea is packed with native Australian bushfoods known for their cleansing and detoxifying properties. Paired with gut-friendly kombucha, this ginger ale supports digestion and leaves you feeling refreshed. Serve it cold for a nourishing drink that’s ideal for hot days or as a post-meal tonic.
Ingredients (Serves 1)- 2 tsp or 2 tea bags of Roogenic Native Detox tea
- 100 ml boiling water
- 2 tsp ginger, grated
- 1 tbsp lemon juice
- 400 ml kombucha or prebiotic soda
- 1 sprig of mint
- Ice
Method
- Brew the Tea:
- Steep the Native Detox tea in boiling water for 5-10 minutes. Allow it to cool completely.
- Mix the Base:
- Once the tea has cooled, stir in the grated ginger and lemon juice for an extra burst of flavour.
- Assemble the Drink:
- Fill a tall glass with ice.
- Pour in the kombucha or prebiotic soda, followed by the cooled tea mixture.
- Garnish and Serve:
- Top with a sprig of mint for a fresh finish.
- Serve immediately and enjoy your refreshing gut-cleansing ginger ale.
Serving Suggestions
Pair this drink with a light, healthy meal like a fresh salad or roasted veggie bowl for a complete gut-loving experience. For more cleansing drinks, explore our Roogenic 14 Day Detox Challenge
Why Use Roogenic’s Native Detox Tea?
Roogenic’s Native Detox tea is a carefully curated blend of native Australian bushfoods traditionally used to support digestion and overall wellbeing. Incorporating this tea into your daily routine is a delicious and easy way to prioritise your gut health. Find out more about the benefits of our Native Detox tea here.
Explore More:
- Learn how to create more health-boosting drinks in our recipe blog.
- Discover the wellness benefits of native Australian bushfoods.