Gut Cleansing Ginger Ale with Native Detox

Gut Cleansing Ginger Ale with Native Detox

Refresh & cleanse with this Gut Cleansing Ginger Ale recipe. A revitalising blend of Native Detox, ginger, lemon, and kombucha, garnished with mint.

Serves 1

Ingredients

2 tsp Native Detox

100ml water, boiling

2 tsp ginger, grated

1 tbsp lemon juice

400ml kombucha or prebiotic soda

1 sprig of mint

Ice

Method

  • Steep the Native Detox tea in the boiling water for 5-10 minutes. Once cooled, add in the grated ginger and lemon juice.
  • In a tall glass, add ice and pour over kombucha or prebiotic soda and top with the cooled tea.
  • Garnish with mint and serve cold.
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