Gut-Glow Morning Smoothie

Gut-Glow Morning Smoothie

Maintaining a radiant complexion starts far below the surface. While topical treatments have their place, your skin is often a mirror of your internal health; an inflamed gut can frequently manifest as dull or irritated skin. To achieve a true, lasting glow, we must nourish the gut-skin axis with high-quality nutrients and potent Australian botanicals.

This Gut-Glow Morning Smoothie is a nutrient-dense breakfast designed to target gut health and skin hydration simultaneously. By combining the power of Australian bushfoods like Kakadu Plum with clinically trialled probiotics, this recipe provides a delicious, creamy start to your day that nurtures your body from the inside out.

Ingredients for the Ultimate Gut-Glow Smoothie

  • 1 Scoop Roogenic Collagen+ Powder (Berry flavour): Contains Marine Collagen, Kakadu Plum, and Davidson Plum.
  • 1 Cup Unsweetened Almond Milk: Or Coconut Water for extra electrolytes and hydration.
  • 1/2 Cup Frozen Mixed Berries: Specifically, blueberries and strawberries for a hit of antioxidants.
  • 1/4 Ripe Avocado: Provides the essential healthy fats needed to support the skin barrier.
  • 1 Handful Baby Spinach: A flavourless source of fibre to support gut motility.
  • 1 Tbsp Chia Seeds: Rich in Omega-3 fatty acids to help combat inflammation.
  • Ice (Optional): For a thicker, frostier consistency.
  • Topping: A dollop of Coconut Yogurt for extra creaminess.

The Method

  1. Add Liquids First: Pour your almond milk or coconut water into the blender base. Adding liquids first prevents the powder or solids from sticking to the bottom, ensuring a smoother result.
  2. Add Whole Foods: Add the frozen berries, avocado, spinach, and chia seeds. The avocado is the "secret ingredient" here, providing a luxurious texture without the need for dairy.
  3. The Boost: Add one scoop of Roogenic Collagen+ Powder on top. This ensures the delicate native extracts are evenly distributed.
  4. Blend: Blitz on high for 45 to 60 seconds. You want to ensure the spinach and chia seeds are fully broken down to eliminate any gritty texture.
  5. Serve: Pour into a glass and top with coconut yogurt if desired. Drink immediately to enjoy the peak nutrient density of the live probiotics and Vitamin C.

Why This Smoothie Works for Your Gut and Skin

The Collagen-C Synergy: Collagen peptides need Vitamin C for the body to synthesise them effectively into skin structure. This smoothie combines the marine collagen with the world’s highest natural source of Vitamin C (Kakadu Plum found in the powder), maximising absorption.

The Gut-Skin Axis: The Bacillus coagulans probiotic in the powder helps balance gut bacteria, which is essential for managing conditions like acne or eczema, while the spinach fibre feeds those good bacteria.

Healthy Fats = Plump Skin: The avocado and chia seeds provide essential fatty acids that help maintain the skin's lipid barrier, keeping moisture locked in for that "dewy" look.

The Health Benefits of Australian Bushfoods

At Roogenic, we focus on the synergy between traditional Indigenous knowledge and modern nutritional science. This smoothie leverages two incredible Australian botanicals to support your wellness journey.

Kakadu Plum (Gubinge): Kakadu Plum is celebrated as the world’s richest natural source of Vitamin C. This fruit can contain up to 100 times the Vitamin C of an orange. Vitamin C is the essential cofactor required for collagen synthesis, meaning it helps your body actually use the collagen you consume to repair skin tissue.

Davidson Plum: The Davidson Plum is packed with anthocyanins. These antioxidants help protect skin cells from oxidative stress and environmental damage.

Ready to Glow?

Experience the power of Australian bushfoods for yourself. Try the  Gut-Glow Morning Smoothie this week and feel the difference that native nutrition can make.

  • Collagen+ Powder

    Collagen+ Powder

    Collagen+ Powder

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    Marine Collagen, Kakadu Plum, Davidson Plum
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Explore More Roogenic Wellness Recipes

Recipes, articles from our naturopath and lifestyle tips from the Roogenic team
  • Gut-Glow Morning Smoothie

    Gut-Glow Morning Smoothie

    Maintaining a radiant complexion starts far below the surface. While topical treatments have their place, your skin is often a mirror of your internal health; an inflamed gut can frequently manifest as dull or irritated skin. To achieve a true, lasting glow, we must nourish the gut-skin axis with high-quality nutrients and potent Australian botanicals. This Gut-Glow Morning Smoothie is a nutrient-dense breakfast designed to target gut health and skin hydration simultaneously. By combining the power of Australian bushfoods like Kakadu Plum with clinically trialled probiotics, this recipe provides a delicious, creamy start to your day that nurtures your body from the inside out. Ingredients for the Ultimate Gut-Glow Smoothie 1 Scoop Roogenic Collagen+ Powder (Berry flavour): Contains Marine Collagen, Kakadu Plum, and Davidson Plum. 1 Cup Unsweetened Almond Milk: Or Coconut Water for extra electrolytes and hydration. 1/2 Cup Frozen Mixed Berries: Specifically, blueberries and strawberries for a hit of antioxidants. 1/4 Ripe Avocado: Provides the essential healthy fats needed to support the skin barrier. 1 Handful Baby Spinach: A flavourless source of fibre to support gut motility. 1 Tbsp Chia Seeds: Rich in Omega-3 fatty acids to help combat inflammation. Ice (Optional): For a thicker, frostier consistency. Topping: A dollop of Coconut Yogurt for extra creaminess. The Method Add Liquids First: Pour your almond milk or coconut water into the blender base. Adding liquids first prevents the powder or solids from sticking to the bottom, ensuring a smoother result. Add Whole Foods: Add the frozen berries, avocado, spinach, and chia seeds. The avocado is the "secret ingredient" here, providing a luxurious texture without the need for dairy. The Boost: Add one scoop of Roogenic Collagen+ Powder on top. This ensures the delicate native extracts are evenly distributed. Blend: Blitz on high for 45 to 60 seconds. You want to ensure the spinach and chia seeds are fully broken down to eliminate any gritty texture. Serve: Pour into a glass and top with coconut yogurt if desired. Drink immediately to enjoy the peak nutrient density of the live probiotics and Vitamin C. Why This Smoothie Works for Your Gut and Skin The Collagen-C Synergy: Collagen peptides need Vitamin C for the body to synthesise them effectively into skin structure. This smoothie combines the marine collagen with the world’s highest natural source of Vitamin C (Kakadu Plum found in the powder), maximising absorption. The Gut-Skin Axis: The Bacillus coagulans probiotic in the powder helps balance gut bacteria, which is essential for managing conditions like acne or eczema, while the spinach fibre feeds those good bacteria. Healthy Fats = Plump Skin: The avocado and chia seeds provide essential fatty acids that help maintain the skin's lipid barrier, keeping moisture locked in for that "dewy" look. The Health Benefits of Australian Bushfoods At Roogenic, we focus on the synergy between traditional Indigenous knowledge and modern nutritional science. This smoothie leverages two incredible Australian botanicals to support your wellness journey. Kakadu Plum (Gubinge): Kakadu Plum is celebrated as the world’s richest natural source of Vitamin C. This fruit can contain up to 100 times the Vitamin C of an orange. Vitamin C is the essential cofactor required for collagen synthesis, meaning it helps your body actually use the collagen you consume to repair skin tissue. Davidson Plum: The Davidson Plum is packed with anthocyanins. These antioxidants help protect skin cells from oxidative stress and environmental damage. Ready to Glow? Experience the power of Australian bushfoods for yourself. Try the  Gut-Glow Morning Smoothie this week and feel the difference that native nutrition can make.

    Read more

    Gut-Glow Morning Smoothie

    Maintaining a radiant complexion starts far below the surface. While topical treatments have their place, your skin is often a mirror of your internal health; an inflamed gut can frequently manifest as dull or irritated skin. To achieve a true, lasting glow, we must nourish the gut-skin axis with high-quality nutrients and potent Australian botanicals. This Gut-Glow Morning Smoothie is a nutrient-dense breakfast designed to target gut health and skin hydration simultaneously. By combining the power of Australian bushfoods like Kakadu Plum with clinically trialled probiotics, this recipe provides a delicious, creamy start to your day that nurtures your body from the inside out. Ingredients for the Ultimate Gut-Glow Smoothie 1 Scoop Roogenic Collagen+ Powder (Berry flavour): Contains Marine Collagen, Kakadu Plum, and Davidson Plum. 1 Cup Unsweetened Almond Milk: Or Coconut Water for extra electrolytes and hydration. 1/2 Cup Frozen Mixed Berries: Specifically, blueberries and strawberries for a hit of antioxidants. 1/4 Ripe Avocado: Provides the essential healthy fats needed to support the skin barrier. 1 Handful Baby Spinach: A flavourless source of fibre to support gut motility. 1 Tbsp Chia Seeds: Rich in Omega-3 fatty acids to help combat inflammation. Ice (Optional): For a thicker, frostier consistency. Topping: A dollop of Coconut Yogurt for extra creaminess. The Method Add Liquids First: Pour your almond milk or coconut water into the blender base. Adding liquids first prevents the powder or solids from sticking to the bottom, ensuring a smoother result. Add Whole Foods: Add the frozen berries, avocado, spinach, and chia seeds. The avocado is the "secret ingredient" here, providing a luxurious texture without the need for dairy. The Boost: Add one scoop of Roogenic Collagen+ Powder on top. This ensures the delicate native extracts are evenly distributed. Blend: Blitz on high for 45 to 60 seconds. You want to ensure the spinach and chia seeds are fully broken down to eliminate any gritty texture. Serve: Pour into a glass and top with coconut yogurt if desired. Drink immediately to enjoy the peak nutrient density of the live probiotics and Vitamin C. Why This Smoothie Works for Your Gut and Skin The Collagen-C Synergy: Collagen peptides need Vitamin C for the body to synthesise them effectively into skin structure. This smoothie combines the marine collagen with the world’s highest natural source of Vitamin C (Kakadu Plum found in the powder), maximising absorption. The Gut-Skin Axis: The Bacillus coagulans probiotic in the powder helps balance gut bacteria, which is essential for managing conditions like acne or eczema, while the spinach fibre feeds those good bacteria. Healthy Fats = Plump Skin: The avocado and chia seeds provide essential fatty acids that help maintain the skin's lipid barrier, keeping moisture locked in for that "dewy" look. The Health Benefits of Australian Bushfoods At Roogenic, we focus on the synergy between traditional Indigenous knowledge and modern nutritional science. This smoothie leverages two incredible Australian botanicals to support your wellness journey. Kakadu Plum (Gubinge): Kakadu Plum is celebrated as the world’s richest natural source of Vitamin C. This fruit can contain up to 100 times the Vitamin C of an orange. Vitamin C is the essential cofactor required for collagen synthesis, meaning it helps your body actually use the collagen you consume to repair skin tissue. Davidson Plum: The Davidson Plum is packed with anthocyanins. These antioxidants help protect skin cells from oxidative stress and environmental damage. Ready to Glow? Experience the power of Australian bushfoods for yourself. Try the  Gut-Glow Morning Smoothie this week and feel the difference that native nutrition can make.

    Read more
  • Kakadu Plum Chia Pudding: Simple, Immune-Supporting Breakfast

    Kakadu Plum Chia Pudding: Simple, Immune-Suppor...

    Chia pudding has become a staple in many wellness routines, but when paired with Kakadu Plum, it offers much more than convenience. This easy recipe delivers a powerful combination of antioxidants, plant-based fibre and gentle sweetness – all using ingredients that support immune health and digestion. It’s ideal for those looking to start the day with something light, nourishing and naturally supportive of their wellbeing. Why Kakadu Plum? Kakadu Plum is a native Australian fruit that’s been used by Indigenous communities for generations. It’s known for having one of the highest natural Vitamin C levels in the world – more than 50 times that of oranges. Read more about how Vitamin C fuels your defences with Kakadu Plum power Our Kakadu Plum is wild-harvested in collaboration with Indigenous suppliers to maintain its nutritional integrity and support traditional land practices. Learn more about nature’s Vitamin C superstar.  Health Benefits of This Recipe Immune support – Kakadu Plum is naturally high in Vitamin C Digestive health – Chia seeds are rich in fibre and gentle on the gut Anti-inflammatory properties – Cinnamon and native bushfoods support a healthy response Balanced energy – Healthy fats and slow-release carbs help sustain you throughout the day Why This Recipe Works Immune support – Kakadu Plum is rich in natural antioxidants and Vitamin C Gut-friendly – Chia seeds contain soluble fibre that supports digestion Anti-inflammatory – Cinnamon offers natural support for inflammation This pudding can be prepped in minutes and stored for days, making it a great grab-and-go option for busy mornings. Kakadu Plum Chia Pudding Recipe Ingredients ¼ cup chia seeds 1 cup milk of choice (plant-based or dairy) ¼ tsp Roogenic Kakadu Plum powder ½ tsp cinnamon 1 tsp maple syrup or honey (optional) Toppings of choice: fresh fruit, granola, coconut flakes or nuts Method In a jug, whisk together the milk, Kakadu Plum powder, cinnamon and sweetener (if using) until smooth. Pour the mixture over chia seeds in a bowl or jar. Stir well to ensure the chia seeds are evenly mixed. Let sit for 5 minutes, then stir again to prevent clumping. Cover and refrigerate for at least 2 hours or overnight until set. When ready to serve, stir once more and divide into 3–4 servings. Top with your favourite additions and enjoy. Make It Your Own  Personalise your chia pudding with these nourishing additions: Enjoy with a warm cup of Immunity Tea or Metabolism Tea to support your daily wellness routine Stir in our Gut Restore Powder for extra gut and liver support Stir in our Gut Restore Powder to support digestion and microbiome health Storage & Tips Store in an airtight container in the fridge for up to 4 days Double the batch for meal prep For a thinner consistency, add a splash of milk before serving Try Roogenic Kakadu Plum Powder Roogenic’s Kakadu Plum Powder is 100% wild-harvested, vegan and free from additives. It’s an easy way to add immune support to your daily meals – whether blended into smoothies, stirred into porridge or added to recipes like this. Explore More Recipes: Tropical Gut Glow Smoothie Easy Anti-Inflammation Yoghurt Bowl

    Read more

    Kakadu Plum Chia Pudding: Simple, Immune-Suppor...

    Chia pudding has become a staple in many wellness routines, but when paired with Kakadu Plum, it offers much more than convenience. This easy recipe delivers a powerful combination of antioxidants, plant-based fibre and gentle sweetness – all using ingredients that support immune health and digestion. It’s ideal for those looking to start the day with something light, nourishing and naturally supportive of their wellbeing. Why Kakadu Plum? Kakadu Plum is a native Australian fruit that’s been used by Indigenous communities for generations. It’s known for having one of the highest natural Vitamin C levels in the world – more than 50 times that of oranges. Read more about how Vitamin C fuels your defences with Kakadu Plum power Our Kakadu Plum is wild-harvested in collaboration with Indigenous suppliers to maintain its nutritional integrity and support traditional land practices. Learn more about nature’s Vitamin C superstar.  Health Benefits of This Recipe Immune support – Kakadu Plum is naturally high in Vitamin C Digestive health – Chia seeds are rich in fibre and gentle on the gut Anti-inflammatory properties – Cinnamon and native bushfoods support a healthy response Balanced energy – Healthy fats and slow-release carbs help sustain you throughout the day Why This Recipe Works Immune support – Kakadu Plum is rich in natural antioxidants and Vitamin C Gut-friendly – Chia seeds contain soluble fibre that supports digestion Anti-inflammatory – Cinnamon offers natural support for inflammation This pudding can be prepped in minutes and stored for days, making it a great grab-and-go option for busy mornings. Kakadu Plum Chia Pudding Recipe Ingredients ¼ cup chia seeds 1 cup milk of choice (plant-based or dairy) ¼ tsp Roogenic Kakadu Plum powder ½ tsp cinnamon 1 tsp maple syrup or honey (optional) Toppings of choice: fresh fruit, granola, coconut flakes or nuts Method In a jug, whisk together the milk, Kakadu Plum powder, cinnamon and sweetener (if using) until smooth. Pour the mixture over chia seeds in a bowl or jar. Stir well to ensure the chia seeds are evenly mixed. Let sit for 5 minutes, then stir again to prevent clumping. Cover and refrigerate for at least 2 hours or overnight until set. When ready to serve, stir once more and divide into 3–4 servings. Top with your favourite additions and enjoy. Make It Your Own  Personalise your chia pudding with these nourishing additions: Enjoy with a warm cup of Immunity Tea or Metabolism Tea to support your daily wellness routine Stir in our Gut Restore Powder for extra gut and liver support Stir in our Gut Restore Powder to support digestion and microbiome health Storage & Tips Store in an airtight container in the fridge for up to 4 days Double the batch for meal prep For a thinner consistency, add a splash of milk before serving Try Roogenic Kakadu Plum Powder Roogenic’s Kakadu Plum Powder is 100% wild-harvested, vegan and free from additives. It’s an easy way to add immune support to your daily meals – whether blended into smoothies, stirred into porridge or added to recipes like this. Explore More Recipes: Tropical Gut Glow Smoothie Easy Anti-Inflammation Yoghurt Bowl

    Read more
  • Daily Immunity Shot with Kakadu Plum

    Daily Immunity Shot with Kakadu Plum

    Looking for a quick and natural way to support your immune system? This immune-boosting shot made with Kakadu Plum, fresh citrus, and anti-inflammatory spices is a powerful addition to your daily wellness routine. At Roogenic, we love combining traditional bushfoods with everyday ingredients to create simple, effective recipes. This Kakadu Plum Immunity Shot is designed to be taken daily, especially during cooler months or whenever your body needs extra support. Why Kakadu Plum is the Star Kakadu Plum (Gubinge) is a native Australian fruit traditionally used by Indigenous communities for its healing properties. It contains up to 100 times more vitamin C than oranges, making it a natural powerhouse for: Supporting immune function Reducing oxidative stress Promoting collagen production Enhancing skin and cellular health The Roogenic Kakadu Plum powder used in this recipe is 100% natural, wild-harvested, and packed with bioavailable nutrients – no additives or fillers, just pure plant power. Why the Immunity Shot Works Kakadu PlumThis native Australian superfruit is one of the richest natural sources of vitamin C, helping to support immune defence, reduce oxidative stress, and promote collagen production. A small daily amount goes a long way. Ginger and TurmericThese roots are widely known for their anti-inflammatory and digestive properties. When taken consistently, they may help reduce inflammation and support gut health. Apple Cider VinegarNaturally fermented and rich in beneficial acids, apple cider vinegar supports healthy digestion and helps maintain balanced pH levels in the body. Lemon and Orange JuiceFresh citrus provides an extra dose of vitamin C and antioxidants, supporting the body’s natural defences. Black PepperAdding just a pinch of black pepper enhances the absorption of curcumin, the active compound in turmeric. While cayenne pepper is also beneficial (it stimulates circulation and adds heat), black pepper is the better choice for this recipe due to its synergy with turmeric. Lemon Myrtle HoneyRaw honey offers antibacterial and antimicrobial properties. Using Roogenic Lemon Myrtle Honey also adds a smooth, citrusy flavour. Kakadu Plum Immunity Shot Recipe Serves: 1Time: 5 minutes Ingredients ¼ teaspoon Roogenic Kakadu Plum powder1 teaspoon freshly grated ginger (or ¼ tsp ground ginger) ¼ teaspoon freshly grated turmeric (or ¼ tsp ground turmeric) Juice of 1 lemon Juice of 1 navel orange (approx. ¼ cup) 2 teaspoons apple cider vinegar (with the mother) 1 teaspoon Roogenic Lemon Myrtle Honey (or any raw honey) 1 teaspoon chilli powder (or ¼–½ tsp for a gentler version) Pinch of black pepper Method Grate the ginger and turmeric. In a small glass or jar, mix the Kakadu Plum powder, turmeric, apple cider vinegar, and honey with a splash of warm water to dissolve. Add the lemon juice, orange juice, grated ginger, chilli powder, and black pepper. Stir thoroughly or shake in a small jar until combined. Strain (optional) and drink immediately. When is the Best Time to Take It? For best results, consume this immunity shot first thing in the morning on an empty stomach. This supports faster absorption and gives your immune system an early boost to start the day. You can also take it as part of a midday routine if you're looking to support digestion or energy levels naturally. Making a Batch of Immunity Shots  If you prefer to simplify your mornings, this Kakadu Plum Immunity Shot can easily be made in a batch; simply multiply the ingredients. For optimal freshness and nutritional value, a three-day batch is recommended, although you can extend this to seven days if desired. Storage Tips Store the mixture in a glass jar with a tight-fitting lid or a small bottle, and keep it refrigerated Shake well before each serve, as natural settling will occur. Ech morning, pour out around 60 to 80ml (about a quarter cup) into a small glass or shot bottle and drink on an empty stomach for best absorption. Make it Part of Your Daily Wellness Ritual This recipe is an easy and effective way to support your immune health using native Australian ingredients. Featuring Roogenic Kakadu Plum and Lemon Myrtle Honey, it’s a simple shot that delivers powerful benefits in just one sip.  

    Read more

    Daily Immunity Shot with Kakadu Plum

    Looking for a quick and natural way to support your immune system? This immune-boosting shot made with Kakadu Plum, fresh citrus, and anti-inflammatory spices is a powerful addition to your daily wellness routine. At Roogenic, we love combining traditional bushfoods with everyday ingredients to create simple, effective recipes. This Kakadu Plum Immunity Shot is designed to be taken daily, especially during cooler months or whenever your body needs extra support. Why Kakadu Plum is the Star Kakadu Plum (Gubinge) is a native Australian fruit traditionally used by Indigenous communities for its healing properties. It contains up to 100 times more vitamin C than oranges, making it a natural powerhouse for: Supporting immune function Reducing oxidative stress Promoting collagen production Enhancing skin and cellular health The Roogenic Kakadu Plum powder used in this recipe is 100% natural, wild-harvested, and packed with bioavailable nutrients – no additives or fillers, just pure plant power. Why the Immunity Shot Works Kakadu PlumThis native Australian superfruit is one of the richest natural sources of vitamin C, helping to support immune defence, reduce oxidative stress, and promote collagen production. A small daily amount goes a long way. Ginger and TurmericThese roots are widely known for their anti-inflammatory and digestive properties. When taken consistently, they may help reduce inflammation and support gut health. Apple Cider VinegarNaturally fermented and rich in beneficial acids, apple cider vinegar supports healthy digestion and helps maintain balanced pH levels in the body. Lemon and Orange JuiceFresh citrus provides an extra dose of vitamin C and antioxidants, supporting the body’s natural defences. Black PepperAdding just a pinch of black pepper enhances the absorption of curcumin, the active compound in turmeric. While cayenne pepper is also beneficial (it stimulates circulation and adds heat), black pepper is the better choice for this recipe due to its synergy with turmeric. Lemon Myrtle HoneyRaw honey offers antibacterial and antimicrobial properties. Using Roogenic Lemon Myrtle Honey also adds a smooth, citrusy flavour. Kakadu Plum Immunity Shot Recipe Serves: 1Time: 5 minutes Ingredients ¼ teaspoon Roogenic Kakadu Plum powder1 teaspoon freshly grated ginger (or ¼ tsp ground ginger) ¼ teaspoon freshly grated turmeric (or ¼ tsp ground turmeric) Juice of 1 lemon Juice of 1 navel orange (approx. ¼ cup) 2 teaspoons apple cider vinegar (with the mother) 1 teaspoon Roogenic Lemon Myrtle Honey (or any raw honey) 1 teaspoon chilli powder (or ¼–½ tsp for a gentler version) Pinch of black pepper Method Grate the ginger and turmeric. In a small glass or jar, mix the Kakadu Plum powder, turmeric, apple cider vinegar, and honey with a splash of warm water to dissolve. Add the lemon juice, orange juice, grated ginger, chilli powder, and black pepper. Stir thoroughly or shake in a small jar until combined. Strain (optional) and drink immediately. When is the Best Time to Take It? For best results, consume this immunity shot first thing in the morning on an empty stomach. This supports faster absorption and gives your immune system an early boost to start the day. You can also take it as part of a midday routine if you're looking to support digestion or energy levels naturally. Making a Batch of Immunity Shots  If you prefer to simplify your mornings, this Kakadu Plum Immunity Shot can easily be made in a batch; simply multiply the ingredients. For optimal freshness and nutritional value, a three-day batch is recommended, although you can extend this to seven days if desired. Storage Tips Store the mixture in a glass jar with a tight-fitting lid or a small bottle, and keep it refrigerated Shake well before each serve, as natural settling will occur. Ech morning, pour out around 60 to 80ml (about a quarter cup) into a small glass or shot bottle and drink on an empty stomach for best absorption. Make it Part of Your Daily Wellness Ritual This recipe is an easy and effective way to support your immune health using native Australian ingredients. Featuring Roogenic Kakadu Plum and Lemon Myrtle Honey, it’s a simple shot that delivers powerful benefits in just one sip.  

    Read more