Cool off with a Zesty Metabolism Iced Tea, a delightful blend of Roogenic Metabolism Tea, lemon, and cucumber. This refreshing drink supports metabolism and digestion, making it an ideal beverage for health-conscious tea lovers.
Why You'll Love This Recipe
This iced tea is perfect for warm days or as a revitalising pick-me-up. The Metabolism Tea forms a herbal base, complemented by lemon’s zesty tang and cucumber’s hydrating crispness. With the optional sweetness of honey, this drink is not just refreshing but also great for your gut health and metabolism.
Ingredients
- 1 Roogenic Metabolism Tea bag (or 1 tsp loose-leaf)
- 1 cup boiling water
- 1 tbsp fresh lemon juice
- 1 tsp honey (or maple syrup for vegan option)
- 3-4 slices of cucumber
- Ice cubes
- Lemon slices and a sprig of mint (optional, for garnish)
Method
- Steep the Roogenic Metabolism Tea bag in boiling water for 5-7 minutes. Let it cool to room temperature.
- Stir in the lemon juice and honey until dissolved.
- Fill a glass with ice cubes, add cucumber slices, and pour the cooled tea over the ice.
- Garnish with lemon slices and mint if desired. Serve and enjoy!
Why Use Roogenic Metabolism Tea
Roogenic Metabolism Tea features a unique blend of native Australian ingredients that is designed to support digestion and metabolism naturally. It’s the perfect foundation for this cooling and energising iced tea.
Explore More
Explore our range of Metabolism Tea and other health-boosting recipes!
