Immunity Tea
Immunity Tea
Citrus Infusion | Australian Made | All Natural
A tonic designed with natural ingredients, including quandong, orange peel and Siberian ginseng, to support your body’s immune system. Great hot or chilled.
Our bio packaging and tea bags are plant-derived and 100% plastic-free.
Taste, See, Feel Australia
Fortify your body’s natural defences with this delicious citrus-infused tonic powered by plants native to Australia.
Loose Leaf Tea
In a teapot or infuser, add 1 heaped teaspoon to 500ml of boiling water. Steep for 10-15 minutes. Enjoy hot or leave to chill to drink as a refreshing iced tea.
Tea Bags
In a cup or teapot pour 250ml of boiling water over the teabag. Allow to steep for 6-8 minutes. Enjoy hot or leave to chill to drink as a refreshing iced tea.
Iced Tea
Steep 3 tsp of loose-leaf tea or 4 tea bags in 1 litre of boiling water for 10 minutes. Place in the fridge to cool or pour over ice. Store for up to 3 days in the fridge
Ingredients
Will drinking Immunity Tea stop me getting sick?
Our Immunity Tea has been designed with native ingredients which are rich in vitamins that can help boost your immune system. Our customers enjoy drinking this tea, especially during the colder months and have reported shorter durations of sickness.
What does it taste like?
Our Immunity Tea has a delicious upfront citrus flavour, with sweet – sour undertones.
Why doesn’t it contain Kakadu Plum?
We haven’t included Kakadu Plum in our Immunity Tea as adding ingredients with high levels of vitamin C to hot water diminishes the vitamin C content found within the ingredient. As tea is predominantly consumed as a hot beverage, adding Kakadu Plum didn’t make sense.