Anti-Bloody Mary Mocktail

Anti-Bloody Mary Mocktail

Invigorate yourself with this alcohol-free & zesty twist on a classic using Native Anti-Inflammitea

Serves 1


2 tsp Native Anti-Inflammitea

250ml water, boiling

½ lemon, juice

2 tsp Roogenic Honey

Your favourite hot sauce


Garnish ingredients

1 tsp sea salt

1 tsp sugar

1 tsp chilli flakes

1 red chilli

1 slice of cucumber

1 slice of lemon


Steep the Native Anti-Inflammitea in boiling water for 5-10mins.
Add the lemon juice, Roogenic Honey and a few dashes of your favourite hot sauce.
Prepare the sugar rim by pouring a small amount of water in one small saucer or bowl and a mixture of salt, sugar and chilli flakes in the other.
Dip the rim of a wine or cocktail glass in the water and coat with the salt, sugar & chilli mixture.
Garnish the glass with a slice of cucumber, add ice and pour the mocktail. Garnish with a slice of chilli & lemon.

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