Invigorate yourself with this alcohol-free & zesty twist on a classic using Native Anti-Inflammitea
Serves 1
Ingredients
2 tsp Native Anti-Inflammitea
250ml water, boiling
½ lemon, juice
2 tsp Roogenic Honey
Your favourite hot sauce
Ice
Garnish ingredients
1 tsp sea salt
1 tsp sugar
1 tsp chilli flakes
1 red chilli
1 slice of cucumber
1 slice of lemon
Method
Steep the Native Anti-Inflammitea in boiling water for 5-10mins.
Add the lemon juice, Roogenic Honey and a few dashes of your favourite hot sauce.
Prepare the sugar rim by pouring a small amount of water in one small saucer or bowl and a mixture of salt, sugar and chilli flakes in the other.
Dip the rim of a wine or cocktail glass in the water and coat with the salt, sugar & chilli mixture.
Garnish the glass with a slice of cucumber, add ice and pour the mocktail. Garnish with a slice of chilli & lemon.
