Anti-Inflammatory Cacao with Kunzea

Anti-Inflammatory Cacao with Kunzea

A Soothing Warm Drink to Calm and Comfort

Supporting your body’s natural balance and managing inflammation is essential all year round. Our Kunzea Relief Cacao blend combines the potent anti-inflammatory properties of Indigenous Australian botanicals with the comforting richness of cacao and warming spices like ginger and cinnamon.

This recipe is designed for anyone seeking a natural, delicious way to ease inflammation, support circulation, and uplift mood daily.

Why Kunzea Relief Cacao?

Kunzea Relief Tea is designed for its calming and inflammation-reducing effects. When paired with traditional ingredients like ginger and cinnamon, plus antioxidant-rich cacao, it creates a soothing blend that helps maintain overall well-being.

Key Ingredients and Benefits

  • Kunzea Relief Tea: Known to reduce inflammation and ease discomfort. Blend made with wild-harvested Kunzea with native lemongrass and antioxidant-rich pepperberries.
  • Ginger: Contains powerful compounds such as 6-gingerol (fresh) and 6-shogaol (dried/heated), which have strong antioxidant and anti-inflammatory effects. Dried ginger is particularly potent and also promotes healthy circulation, aiding nutrient delivery. Source
  • Cinnamon (True Cinnamon): Rich in cinnamaldehyde, which helps regulate blood sugar and reduce inflammation, key factors in managing chronic inflammation. Source
  • Cacao: Contains polyphenols and methylxanthines with anti-inflammatory and antioxidant properties. It may also support pain relief and boost mood via dopamine receptor interaction. Source

Ingredients:

  • 1 Kunzea Relief teabag
  • 1/2 teaspoon fresh ginger (or 1 teaspoon dried and ground ginger)
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon cacao powder
  • Splash of milk of choice (optional)
  • Dash of honey (optional; add after milk to preserve nutrients; Roogenic Lemon Myrtle honey recommended)

Method: 

  1. Bring 1 cup of water to a gentle boil.
  2. Add fresh or dried ginger and ground cinnamon to a cup or teapot. 
  3. Pour hot water over the spices and add the Kunzea Relief teabag. Cover and steep for 8-10 minutes to extract full flavour and benefits.
  4. Remove the teabag, then stir in cacao powder until smooth.
  5. Add a splash of your favourite milk if desired, followed by a dash of honey for gentle sweetness.
  6. Stir well and enjoy warm.

This Kunzea Relief Cacao is more than just a comforting drink; it’s a purposeful wellness tool that works with your body’s natural rhythm to reduce inflammation, support circulation, and boost your mood. Every sip is a reminder of the power of plants, especially when rooted in both traditional wisdom and modern science.

  • Kunzea Relief Tea

    Kunzea Relief Tea

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    Kunzea Relief Tea

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    Was From $19.95
    Kunzea, Lemon Myrtle, Pepperberry, Hibiscus
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    Read more

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    A Soothing Warm Drink to Calm and Comfort Supporting your body’s natural balance and managing inflammation is essential all year round. Our Kunzea Relief Cacao blend combines the potent anti-inflammatory properties of Indigenous Australian botanicals with the comforting richness of cacao and warming spices like ginger and cinnamon. This recipe is designed for anyone seeking a natural, delicious way to ease inflammation, support circulation, and uplift mood daily. Why Kunzea Relief Cacao? Kunzea Relief Tea is designed for its calming and inflammation-reducing effects. When paired with traditional ingredients like ginger and cinnamon, plus antioxidant-rich cacao, it creates a soothing blend that helps maintain overall well-being. Key Ingredients and Benefits Kunzea Relief Tea: Known to reduce inflammation and ease discomfort. Blend made with wild-harvested Kunzea with native lemongrass and antioxidant-rich pepperberries. Ginger: Contains powerful compounds such as 6-gingerol (fresh) and 6-shogaol (dried/heated), which have strong antioxidant and anti-inflammatory effects. Dried ginger is particularly potent and also promotes healthy circulation, aiding nutrient delivery. Source Cinnamon (True Cinnamon): Rich in cinnamaldehyde, which helps regulate blood sugar and reduce inflammation, key factors in managing chronic inflammation. Source Cacao: Contains polyphenols and methylxanthines with anti-inflammatory and antioxidant properties. It may also support pain relief and boost mood via dopamine receptor interaction. Source Ingredients: 1 Kunzea Relief teabag 1/2 teaspoon fresh ginger (or 1 teaspoon dried and ground ginger) 1/2 teaspoon ground cinnamon 1 teaspoon cacao powder Splash of milk of choice (optional) Dash of honey (optional; add after milk to preserve nutrients; Roogenic Lemon Myrtle honey recommended) Method:  Bring 1 cup of water to a gentle boil. Add fresh or dried ginger and ground cinnamon to a cup or teapot.  Pour hot water over the spices and add the Kunzea Relief teabag. Cover and steep for 8-10 minutes to extract full flavour and benefits. Remove the teabag, then stir in cacao powder until smooth. Add a splash of your favourite milk if desired, followed by a dash of honey for gentle sweetness. Stir well and enjoy warm. This Kunzea Relief Cacao is more than just a comforting drink; it’s a purposeful wellness tool that works with your body’s natural rhythm to reduce inflammation, support circulation, and boost your mood. Every sip is a reminder of the power of plants, especially when rooted in both traditional wisdom and modern science.

    Read more