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Berry Anti-Inflammatory Sparkler: A Refreshing ...
Looking for a drink that’s as delicious as it is nourishing? The Berry Anti-Inflammatory Sparkler is a vibrant and health-boosting mocktail that combines the native wellness benefits of Roogenic’s Native Anti-Inflammation Tea with the fruity burst of fresh berries. Whether you're hosting a summer barbecue or treating yourself to a refreshing moment, this ruby-red drink is the perfect choice. Why You’ll Love This Recipe Packed with Wellness Benefits: Features Roogenic’s Native Anti-Inflammation Tea, rich in native Australian botanicals like Lemon Myrtle and Quandong, known for their anti-inflammatory properties. Bursting with Flavour: A blend of strawberries, raspberries, and blueberries perfectly complements tart cranberry juice. Effortlessly Refreshing: The fizzy sparkling water finish makes this mocktail feel indulgent yet light. Quick & Easy: Ready in under 15 minutes, this recipe is simple enough for any occasion. Ingredients 1 Roogenic Native Anti-Inflammation Tea bag (Shop here) 1 cup hot water ½ cup mixed berries (strawberries, raspberries, blueberries) 1 tbsp honey or agave syrup (optional, for sweetness) ½ cup cranberry juice (unsweetened) ½ cup sparkling water or soda water Ice cubes Fresh mint leaves (for garnish) Lime slices (for garnish) How to Make Your Berry Anti-Inflammatory Sparkler 1. Brew the Tea Steep 1 Native Anti-Inflammation Tea bag in 1 cup of hot water for 5–7 minutes to allow its rich, native flavours to develop. Let it cool to room temperature. 2. Create the Berry Purée Blend ½ cup of mixed berries into a smooth purée. For a silkier texture, strain to remove seeds. Keeping the pulp adds delightful texture if you prefer. 3. Mix the Base In a shaker or large glass, combine: The cooled tea Berry purée 1 tbsp of honey or agave syrup (optional) ½ cup cranberry juice Shake or stir until well combined. 4. Assemble the Mocktail Fill a tall glass with ice cubes. Pour the berry-tea mixture over the ice, leaving some room at the top. Gently top with sparkling water for a fizzy finish. 5. Garnish & Enjoy Add a sprig of fresh mint and a slice of lime for an aromatic touch. Serve immediately and enjoy! Tips for the Perfect Sparkler Use Fresh Ingredients: Fresh berries and mint enhance both the flavour and the presentation. Chill Your Glass: Keep serving glasses in the fridge for an extra-refreshing experience. Get Creative: Swap cranberry juice for pomegranate or add a splash of lemon juice for a citrusy twist. Go Native: Garnish with Australian native fruits like finger lime or Davidson plum for a uniquely Aussie touch. Health Benefits of Roogenic Native Anti-Inflammation Tea Roogenic’s Native Anti-Inflammation Tea is a powerhouse blend of native Australian botanicals. Ingredients like Lemon Myrtle and Quandong help reduce inflammation, improve digestion, and support overall well-being. By incorporating this tea into your mocktail, you’re making every sip both delicious and nourishing. The Berry Anti-Inflammatory Sparkler is more than just a drink – it’s a celebration of native wellness and vibrant flavours. Whether you’re hosting friends or enjoying some downtime, this elegant and antioxidant-rich mocktail is sure to impress. Explore more tea-inspired recipes on our blog or check out the full range of wellness products. Frequently Asked Questions Can I use frozen berries? Yes, frozen berries work perfectly. Just thaw them before blending for a smoother purée. Can I substitute cranberry juice? Absolutely! Pomegranate or unsweetened cherry juice are excellent alternatives. Is the honey/agave syrup necessary? Not at all. The natural sweetness of berries and juice is often enough. Can I make this ahead of time? Yes! Brew the tea and prepare the berry purée in advance. Combine with sparkling water just before serving to retain the fizz. Is this suitable for kids? Definitely! This alcohol-free, low-sugar mocktail is perfect for all ages. Shop The Recipe
Read moreBerry Anti-Inflammatory Sparkler: A Refreshing ...
Looking for a drink that’s as delicious as it is nourishing? The Berry Anti-Inflammatory Sparkler is a vibrant and health-boosting mocktail that combines the native wellness benefits of Roogenic’s Native Anti-Inflammation Tea with the fruity burst of fresh berries. Whether you're hosting a summer barbecue or treating yourself to a refreshing moment, this ruby-red drink is the perfect choice. Why You’ll Love This Recipe Packed with Wellness Benefits: Features Roogenic’s Native Anti-Inflammation Tea, rich in native Australian botanicals like Lemon Myrtle and Quandong, known for their anti-inflammatory properties. Bursting with Flavour: A blend of strawberries, raspberries, and blueberries perfectly complements tart cranberry juice. Effortlessly Refreshing: The fizzy sparkling water finish makes this mocktail feel indulgent yet light. Quick & Easy: Ready in under 15 minutes, this recipe is simple enough for any occasion. Ingredients 1 Roogenic Native Anti-Inflammation Tea bag (Shop here) 1 cup hot water ½ cup mixed berries (strawberries, raspberries, blueberries) 1 tbsp honey or agave syrup (optional, for sweetness) ½ cup cranberry juice (unsweetened) ½ cup sparkling water or soda water Ice cubes Fresh mint leaves (for garnish) Lime slices (for garnish) How to Make Your Berry Anti-Inflammatory Sparkler 1. Brew the Tea Steep 1 Native Anti-Inflammation Tea bag in 1 cup of hot water for 5–7 minutes to allow its rich, native flavours to develop. Let it cool to room temperature. 2. Create the Berry Purée Blend ½ cup of mixed berries into a smooth purée. For a silkier texture, strain to remove seeds. Keeping the pulp adds delightful texture if you prefer. 3. Mix the Base In a shaker or large glass, combine: The cooled tea Berry purée 1 tbsp of honey or agave syrup (optional) ½ cup cranberry juice Shake or stir until well combined. 4. Assemble the Mocktail Fill a tall glass with ice cubes. Pour the berry-tea mixture over the ice, leaving some room at the top. Gently top with sparkling water for a fizzy finish. 5. Garnish & Enjoy Add a sprig of fresh mint and a slice of lime for an aromatic touch. Serve immediately and enjoy! Tips for the Perfect Sparkler Use Fresh Ingredients: Fresh berries and mint enhance both the flavour and the presentation. Chill Your Glass: Keep serving glasses in the fridge for an extra-refreshing experience. Get Creative: Swap cranberry juice for pomegranate or add a splash of lemon juice for a citrusy twist. Go Native: Garnish with Australian native fruits like finger lime or Davidson plum for a uniquely Aussie touch. Health Benefits of Roogenic Native Anti-Inflammation Tea Roogenic’s Native Anti-Inflammation Tea is a powerhouse blend of native Australian botanicals. Ingredients like Lemon Myrtle and Quandong help reduce inflammation, improve digestion, and support overall well-being. By incorporating this tea into your mocktail, you’re making every sip both delicious and nourishing. The Berry Anti-Inflammatory Sparkler is more than just a drink – it’s a celebration of native wellness and vibrant flavours. Whether you’re hosting friends or enjoying some downtime, this elegant and antioxidant-rich mocktail is sure to impress. Explore more tea-inspired recipes on our blog or check out the full range of wellness products. Frequently Asked Questions Can I use frozen berries? Yes, frozen berries work perfectly. Just thaw them before blending for a smoother purée. Can I substitute cranberry juice? Absolutely! Pomegranate or unsweetened cherry juice are excellent alternatives. Is the honey/agave syrup necessary? Not at all. The natural sweetness of berries and juice is often enough. Can I make this ahead of time? Yes! Brew the tea and prepare the berry purée in advance. Combine with sparkling water just before serving to retain the fizz. Is this suitable for kids? Definitely! This alcohol-free, low-sugar mocktail is perfect for all ages. Shop The Recipe
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Lemon Myrtle & Rose Iced Tea
Basic Brewing Instructions Add 1 large teaspoon to 500ml of boiling water, allow to brew for 10-15 minutes. Drink tea hot or set aside to chill. The tea leaves can be re-brewed up to 3 times. Our Famous Roogenic Iced Tea Recipe Remove the Basic Brew from the fridge. Add 1-2 teaspoons of fresh lemon juice per cup, according to taste. Add 1-2 teaspoons of honey per cup, according to taste. We use our Roogenic Australian Honey & Lemon Myrtle. 1 teaspoon of tea per 500ml of water will make 2 cups of tea, so you will need double the amount of lemon juice and honey for a full brew. SHOP FOR ROOGENIC LEMON MYRTLE & ROSE TEA NOW
Read moreLemon Myrtle & Rose Iced Tea
Basic Brewing Instructions Add 1 large teaspoon to 500ml of boiling water, allow to brew for 10-15 minutes. Drink tea hot or set aside to chill. The tea leaves can be re-brewed up to 3 times. Our Famous Roogenic Iced Tea Recipe Remove the Basic Brew from the fridge. Add 1-2 teaspoons of fresh lemon juice per cup, according to taste. Add 1-2 teaspoons of honey per cup, according to taste. We use our Roogenic Australian Honey & Lemon Myrtle. 1 teaspoon of tea per 500ml of water will make 2 cups of tea, so you will need double the amount of lemon juice and honey for a full brew. SHOP FOR ROOGENIC LEMON MYRTLE & ROSE TEA NOW
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Fremantle Market Iced Tea
Basic Brewing Instructions Add 1 large teaspoon to 500ml of boiling water, allow to brew for 10-15 minutes. Drink tea hot or set aside to chill. The tea leaves can be re-brewed up to 3 times. Our Famous Roogenic Iced Tea Recipe Remove the Basic Brew from the fridge. Add 1-2 teaspoons of fresh lemon juice per cup, according to taste. Add 1-2 teaspoons of honey per cup, according to taste. We use our Roogenic Australian Honey & Lemon Myrtle. 1 teaspoon of tea per 500ml of water will make 2 cups of tea, so you will need double the amount of lemon juice and honey for a full brew.
Read moreFremantle Market Iced Tea
Basic Brewing Instructions Add 1 large teaspoon to 500ml of boiling water, allow to brew for 10-15 minutes. Drink tea hot or set aside to chill. The tea leaves can be re-brewed up to 3 times. Our Famous Roogenic Iced Tea Recipe Remove the Basic Brew from the fridge. Add 1-2 teaspoons of fresh lemon juice per cup, according to taste. Add 1-2 teaspoons of honey per cup, according to taste. We use our Roogenic Australian Honey & Lemon Myrtle. 1 teaspoon of tea per 500ml of water will make 2 cups of tea, so you will need double the amount of lemon juice and honey for a full brew.
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