Looking for a drink that’s as delicious as it is nourishing? The Berry Anti-Inflammatory Sparkler is a vibrant and health-boosting mocktail that combines the native wellness benefits of Roogenic’s Native Anti-Inflammation Tea with the fruity burst of fresh berries. Whether you're hosting a summer barbecue or treating yourself to a refreshing moment, this ruby-red drink is the perfect choice.
Why You’ll Love This Recipe
- Packed with Wellness Benefits: Features Roogenic’s Native Anti-Inflammation Tea, rich in native Australian botanicals like Lemon Myrtle and Quandong, known for their anti-inflammatory properties.
- Bursting with Flavour: A blend of strawberries, raspberries, and blueberries perfectly complements tart cranberry juice.
- Effortlessly Refreshing: The fizzy sparkling water finish makes this mocktail feel indulgent yet light.
- Quick & Easy: Ready in under 15 minutes, this recipe is simple enough for any occasion.
Ingredients
- 1 Roogenic Native Anti-Inflammation Tea bag (Shop here)
- 1 cup hot water ½ cup mixed berries (strawberries, raspberries, blueberries)
- 1 tbsp honey or agave syrup (optional, for sweetness)
- ½ cup cranberry juice (unsweetened)
- ½ cup sparkling water or soda water
- Ice cubes
- Fresh mint leaves (for garnish)
- Lime slices (for garnish)
How to Make Your Berry Anti-Inflammatory Sparkler
1. Brew the TeaSteep 1 Native Anti-Inflammation Tea bag in 1 cup of hot water for 5–7 minutes to allow its rich, native flavours to develop. Let it cool to room temperature.
2. Create the Berry PuréeBlend ½ cup of mixed berries into a smooth purée. For a silkier texture, strain to remove seeds. Keeping the pulp adds delightful texture if you prefer.
3. Mix the BaseIn a shaker or large glass, combine:
- The cooled tea
- Berry purée
- 1 tbsp of honey or agave syrup (optional)
- ½ cup cranberry juice
Shake or stir until well combined.
4. Assemble the MocktailFill a tall glass with ice cubes. Pour the berry-tea mixture over the ice, leaving some room at the top. Gently top with sparkling water for a fizzy finish.
5. Garnish & EnjoyAdd a sprig of fresh mint and a slice of lime for an aromatic touch. Serve immediately and enjoy!
Tips for the Perfect Sparkler
- Use Fresh Ingredients: Fresh berries and mint enhance both the flavour and the presentation.
- Chill Your Glass: Keep serving glasses in the fridge for an extra-refreshing experience.
- Get Creative: Swap cranberry juice for pomegranate or add a splash of lemon juice for a citrusy twist.
- Go Native: Garnish with Australian native fruits like finger lime or Davidson plum for a uniquely Aussie touch.
Health Benefits of Roogenic Native Anti-Inflammation Tea
Roogenic’s Native Anti-Inflammation Tea is a powerhouse blend of native Australian botanicals. Ingredients like Lemon Myrtle and Quandong help reduce inflammation, improve digestion, and support overall well-being. By incorporating this tea into your mocktail, you’re making every sip both delicious and nourishing.
The Berry Anti-Inflammatory Sparkler is more than just a drink – it’s a celebration of native wellness and vibrant flavours. Whether you’re hosting friends or enjoying some downtime, this elegant and antioxidant-rich mocktail is sure to impress.
Explore more tea-inspired recipes on our blog or check out the full range of wellness products.
