Discover information about the power of Australian Native plants to create powerful remedies for sleep, gut health, metabolism, detoxification and more.
The Hidden Health Benefits of Native Bush Foods
Bush foods are finally starting to get the attention they deserve and that’s something we Aussies should celebrate. They don’t only boast unique flavours, but many bush foods are also true nutritional powerhouses, packed with vitamins, minerals and antioxidants. Discover a few of our favourite bush foods with “hidden” health benefits you might not be aware of! Kakadu Plum, the new winter remedy Gubinge is a small, yet potent fruit that has been consumed by Indigenous communities for ages, thanks to its high nutritional value. Not only does it have the highest concentration of vitamin C compared to ANY other fruit in the world (the equivalent of 50 oranges), but it’s also packed with iron, copper and antioxidants. No wonder Kakadu Plum is one of the most popular winter remedies in Australia. It can fortify your body and stimulate the immune system, which is so important during the much-dreaded flu season. Our customers love the delicious Gubinge powder - they usually sprinkle it on cereal, desserts or simply take it with a glass of water each day. Buy Kakadu Plum Lemon Myrtle, a grumpy gut’s best friend Lemon Myrtle is the main ingredient in our Native Detox tea and one of our all-time favourite bush foods. It’s literally a gift from nature. Studies have shown that the high concentration of citral promotes gut health and has an anti-bacterial and anti-microbial effect AKA it reduces the levels of bad bacteria and raises the level of good bacteria.Consuming Lemon Myrtle can help you regulate your digestive system, naturally eliminate toxins and also boost the immune system (there’s a lot of interaction between the body’s immune system and bacteria in the gut). Buy Native Detox Tea Wattleseed, a great source of protein Choosing high-quality sources of protein can be a hassle, especially if your diet is plant-based. Luckily, there are quite a few options for you, including one delicious bush food that you’ll fall in love with: wattleseed. If you haven’t tried this yet, do yourself a favour! It has a unique nutty aroma - a delicious combination of hazelnut, coffee and chocolate. As such, it perfectly complements chocolate dessert and can be added to different dishes to enhance flavour or even to sauces as a thickening agent. Another great thing about this bush food? It has a very low GI (glycemic index), which means it contains slowly digestible carbohydrates that produce a more gradual rise in the level of blood glucose and keep you feeling fuller for longer. Buy Wattleseed Quandong, Australia's most potent skin superfood The Quandong isn’t just great in fruit pies, jams and desserts… it’s also amazing for the skin. This is thanks to the high levels of antioxidants that fight free radicals, vitamin C, vitamin E and plenty of minerals.Whether you consume quandong on a regular basis or use it in skin treatments, it’s known to rejuvenate, soothe and hydrate the skin for a bright, even complexion. Buy Quandong Just adding a few bush foods to your diet can have a huge impact on your health and wellbeing. And since they grow right here, in Australia, why not make the most of them?
Read moreThe Hidden Health Benefits of Native Bush Foods
Bush foods are finally starting to get the attention they deserve and that’s something we Aussies should celebrate. They don’t only boast unique flavours, but many bush foods are also true nutritional powerhouses, packed with vitamins, minerals and antioxidants. Discover a few of our favourite bush foods with “hidden” health benefits you might not be aware of! Kakadu Plum, the new winter remedy Gubinge is a small, yet potent fruit that has been consumed by Indigenous communities for ages, thanks to its high nutritional value. Not only does it have the highest concentration of vitamin C compared to ANY other fruit in the world (the equivalent of 50 oranges), but it’s also packed with iron, copper and antioxidants. No wonder Kakadu Plum is one of the most popular winter remedies in Australia. It can fortify your body and stimulate the immune system, which is so important during the much-dreaded flu season. Our customers love the delicious Gubinge powder - they usually sprinkle it on cereal, desserts or simply take it with a glass of water each day. Buy Kakadu Plum Lemon Myrtle, a grumpy gut’s best friend Lemon Myrtle is the main ingredient in our Native Detox tea and one of our all-time favourite bush foods. It’s literally a gift from nature. Studies have shown that the high concentration of citral promotes gut health and has an anti-bacterial and anti-microbial effect AKA it reduces the levels of bad bacteria and raises the level of good bacteria.Consuming Lemon Myrtle can help you regulate your digestive system, naturally eliminate toxins and also boost the immune system (there’s a lot of interaction between the body’s immune system and bacteria in the gut). Buy Native Detox Tea Wattleseed, a great source of protein Choosing high-quality sources of protein can be a hassle, especially if your diet is plant-based. Luckily, there are quite a few options for you, including one delicious bush food that you’ll fall in love with: wattleseed. If you haven’t tried this yet, do yourself a favour! It has a unique nutty aroma - a delicious combination of hazelnut, coffee and chocolate. As such, it perfectly complements chocolate dessert and can be added to different dishes to enhance flavour or even to sauces as a thickening agent. Another great thing about this bush food? It has a very low GI (glycemic index), which means it contains slowly digestible carbohydrates that produce a more gradual rise in the level of blood glucose and keep you feeling fuller for longer. Buy Wattleseed Quandong, Australia's most potent skin superfood The Quandong isn’t just great in fruit pies, jams and desserts… it’s also amazing for the skin. This is thanks to the high levels of antioxidants that fight free radicals, vitamin C, vitamin E and plenty of minerals.Whether you consume quandong on a regular basis or use it in skin treatments, it’s known to rejuvenate, soothe and hydrate the skin for a bright, even complexion. Buy Quandong Just adding a few bush foods to your diet can have a huge impact on your health and wellbeing. And since they grow right here, in Australia, why not make the most of them?
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Is Kakadu Plum The New Winter Remedy?
Kakadu Plum or Gubinge is now one of the most popular Australian superfoods on the market thanks to its incredibly high nutritional value and many health benefits.It might be rather new to us, but Gubinge has been a staple food in Indigenous communities for thousands of years and has been traditionally used as a highly nutritious supplement to keep the body healthy and strong. Now that more Aussies have access to this fruit (thanks to the communities that grow and harvest it), it’s slowly turning into a popular immunity-boosting supplement for winter months and flu season. Find out more about the benefits of kakadu plum and why it might be the perfect winter remedy for you! Kakadu Plum - is the hype real? The Aussie Kakadu Plum is by no means impressive-looking at first glance. It’s a small (1.5- 2 cm long), pale green fruit and weighs about 2-5 grams. But you know what they say - strong essences are kept in small bottles. This also applies to this wonderful bush food, which has been used by Indigenous people for millennia to prevent or help with sickness while also providing all the nutrients the body needs to function properly on a daily basis.Just to give you an idea of how healthy the Gubinge really is, here’s the nutritional breakdown of 100 grams of the edible part of the fruit:Calories: 59Protein: 0.8 gramsCarbs: 17.2 gramsDietary fiber: 7.1 gramsFat: 0.5 gramsSodium: 13 mgVitamin C: 3,230% of the Daily Value (DV)Copper: 100% of the DVIron: 13.3% of the DVThe Kakadu Plum has the highest recorded natural amount of vitamin C of any food in the world (the equivalent of 100 oranges). Vitamin C has been known to fortify the immunity system and has been widely used to treat colds and even the flu. But the benefits don’t stop there. Eating a lot of vitamin C also helps the body absorb iron more efficiently. According to a study published in PubMed, adding 100 mg of vitamin C to a meal can improve iron absorption by 67%.Copper is another great immunity-booster and plays an important role in the formation of red blood cells, bones, connective tissue, and important enzymes, as well as support proper immune system function.According to Healthline, the Kakadu Plum is also a great source of ellagic acid, a polyphenol with strong antioxidant power that is also found in strawberries, boysenberries, walnuts, and almonds. Research has linked ellagic acid to numerous health benefits, including anticancer, anti-inflammatory, antimicrobial, and prebiotic effects. All that science talk is great, but in layman’s terms, what can Kakadu Plum do for your health if you start adding it to your diet right now? It can…… strengthen your body and help it defend itself against colds and the flu.… help you get better faster when you do catch a cold. … give you the much-needed energy to go about your day, thanks to better iron absorption.… prevent iron from plummeting during that time of the month.… protect your body long term against inflammation.All in all, Gubinge is a true gift from Mother Nature. And it grows right here, in our own backyard, so why not reap the benefits? If you’d like to try out this amazing supplement, order it now to fortify your body before winter starts! Buy Kakadu Plum
Read moreIs Kakadu Plum The New Winter Remedy?
Kakadu Plum or Gubinge is now one of the most popular Australian superfoods on the market thanks to its incredibly high nutritional value and many health benefits.It might be rather new to us, but Gubinge has been a staple food in Indigenous communities for thousands of years and has been traditionally used as a highly nutritious supplement to keep the body healthy and strong. Now that more Aussies have access to this fruit (thanks to the communities that grow and harvest it), it’s slowly turning into a popular immunity-boosting supplement for winter months and flu season. Find out more about the benefits of kakadu plum and why it might be the perfect winter remedy for you! Kakadu Plum - is the hype real? The Aussie Kakadu Plum is by no means impressive-looking at first glance. It’s a small (1.5- 2 cm long), pale green fruit and weighs about 2-5 grams. But you know what they say - strong essences are kept in small bottles. This also applies to this wonderful bush food, which has been used by Indigenous people for millennia to prevent or help with sickness while also providing all the nutrients the body needs to function properly on a daily basis.Just to give you an idea of how healthy the Gubinge really is, here’s the nutritional breakdown of 100 grams of the edible part of the fruit:Calories: 59Protein: 0.8 gramsCarbs: 17.2 gramsDietary fiber: 7.1 gramsFat: 0.5 gramsSodium: 13 mgVitamin C: 3,230% of the Daily Value (DV)Copper: 100% of the DVIron: 13.3% of the DVThe Kakadu Plum has the highest recorded natural amount of vitamin C of any food in the world (the equivalent of 100 oranges). Vitamin C has been known to fortify the immunity system and has been widely used to treat colds and even the flu. But the benefits don’t stop there. Eating a lot of vitamin C also helps the body absorb iron more efficiently. According to a study published in PubMed, adding 100 mg of vitamin C to a meal can improve iron absorption by 67%.Copper is another great immunity-booster and plays an important role in the formation of red blood cells, bones, connective tissue, and important enzymes, as well as support proper immune system function.According to Healthline, the Kakadu Plum is also a great source of ellagic acid, a polyphenol with strong antioxidant power that is also found in strawberries, boysenberries, walnuts, and almonds. Research has linked ellagic acid to numerous health benefits, including anticancer, anti-inflammatory, antimicrobial, and prebiotic effects. All that science talk is great, but in layman’s terms, what can Kakadu Plum do for your health if you start adding it to your diet right now? It can…… strengthen your body and help it defend itself against colds and the flu.… help you get better faster when you do catch a cold. … give you the much-needed energy to go about your day, thanks to better iron absorption.… prevent iron from plummeting during that time of the month.… protect your body long term against inflammation.All in all, Gubinge is a true gift from Mother Nature. And it grows right here, in our own backyard, so why not reap the benefits? If you’d like to try out this amazing supplement, order it now to fortify your body before winter starts! Buy Kakadu Plum
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Replace Collagen Supplements With These Native ...
Is there ANYONE on this planet who doesn’t want glowing skin? It’s not only a sign of good health, but also a major confidence-booster for men and women alike. It comes as no surprise that the skincare industry is booming with “fountain of youth” supplements that promise a perfect complexion. Among these, collagen supplements seem to be the most popular… but are they the best option out there?As you may know, collagen is a major component of your skin - it strengthens it and also contributes to better elasticity and hydration. So getting a lot of it through diet and skincare routine is believed to be very beneficial for you.And since collagen supplements can get quite pricey, we wanted to reveal to you a healthy, natural alternative that can offer you better value for your money: bush foods.Read on to find out which of Australia’s Native plants are excellent for your skin. Kakadu Plum Kakadu Plum is a precious supplement that not only boosts your immune system but also makes your skin look impeccable. It has the highest level of vitamin C in the world - no other fruit compares to this small, yet mighty bush food.Do a quick Google search on skincare, and you’ll soon find a lot of literature about how important vitamin C is for healthy skin and a glowing complexion. This is thanks to:The antioxidant effect of vitamin C, which fights off free radicals and protects your skin from damage when exposed to pollutants. The vital role of vitamin C in collagen production (which plumps up the skin, reduces dark circles and softens fine lines)How to use: sprinkle the Kakadu Plum powder on your cereal, on desserts (well… low-sugar desserts) OR simply add to a glass of water first thing in the morning. Buy Kakadu Plum Powder Quandong When you say “Quandong” you probably think of delicious homemade pies and jams. But did you know this bush food is a wonderful supplement for the skin? That is… when you don’t consume it in the form of sugar-rich desserts!Whether you nibble quandongs as a supplement or apply them topically, they’ll make your skin glow thanks to the following active nutrients: Chlorogenic Acid (protects against UV radiation and hyperpigmentation) Rutin (a member of the bioflavonoid family with powerful antioxidant and anti-inflammatory properties) Vitamin C (a strong antioxidant and collagen “bestie”) Vitamin E (an essential antioxidant that protects the skin against UV damage) How to use: eat whole as a nutritional snack OR brew into a delicious tea. Buy Quandong Native Strawberry Tea Ok, this is not bush food per se, but it’s made with a winning combination of skin-enhancing bush plants. Native Strawberry also makes staying hydrated a true pleasure. The 100% natural strawberry flavour helps you reach and even surpass your water intake goals. The native ingredients in this tea - Strawberry gum leaf, hibiscus and lemon myrtle - are packed with antioxidants, which have been associated with healthy skin. They’re also rich in vitamins, including vitamin A, which maintains cell turnover for young, beautiful skin. All in all, it’s like a spa treatment in a cup. How to use: drink at least 2-3 cups of Native Strawberry per day to keep your skin hydrated (you can also increase water intake with this caffeine-free, delicious tea). Buy Native Strawberry Replace collagen supplements with these wonderful bush foods and your skin will thank you for nourishing your body with all the right nutrients and helping it stay healthy and hydrated every single day.
Read moreReplace Collagen Supplements With These Native ...
Is there ANYONE on this planet who doesn’t want glowing skin? It’s not only a sign of good health, but also a major confidence-booster for men and women alike. It comes as no surprise that the skincare industry is booming with “fountain of youth” supplements that promise a perfect complexion. Among these, collagen supplements seem to be the most popular… but are they the best option out there?As you may know, collagen is a major component of your skin - it strengthens it and also contributes to better elasticity and hydration. So getting a lot of it through diet and skincare routine is believed to be very beneficial for you.And since collagen supplements can get quite pricey, we wanted to reveal to you a healthy, natural alternative that can offer you better value for your money: bush foods.Read on to find out which of Australia’s Native plants are excellent for your skin. Kakadu Plum Kakadu Plum is a precious supplement that not only boosts your immune system but also makes your skin look impeccable. It has the highest level of vitamin C in the world - no other fruit compares to this small, yet mighty bush food.Do a quick Google search on skincare, and you’ll soon find a lot of literature about how important vitamin C is for healthy skin and a glowing complexion. This is thanks to:The antioxidant effect of vitamin C, which fights off free radicals and protects your skin from damage when exposed to pollutants. The vital role of vitamin C in collagen production (which plumps up the skin, reduces dark circles and softens fine lines)How to use: sprinkle the Kakadu Plum powder on your cereal, on desserts (well… low-sugar desserts) OR simply add to a glass of water first thing in the morning. Buy Kakadu Plum Powder Quandong When you say “Quandong” you probably think of delicious homemade pies and jams. But did you know this bush food is a wonderful supplement for the skin? That is… when you don’t consume it in the form of sugar-rich desserts!Whether you nibble quandongs as a supplement or apply them topically, they’ll make your skin glow thanks to the following active nutrients: Chlorogenic Acid (protects against UV radiation and hyperpigmentation) Rutin (a member of the bioflavonoid family with powerful antioxidant and anti-inflammatory properties) Vitamin C (a strong antioxidant and collagen “bestie”) Vitamin E (an essential antioxidant that protects the skin against UV damage) How to use: eat whole as a nutritional snack OR brew into a delicious tea. Buy Quandong Native Strawberry Tea Ok, this is not bush food per se, but it’s made with a winning combination of skin-enhancing bush plants. Native Strawberry also makes staying hydrated a true pleasure. The 100% natural strawberry flavour helps you reach and even surpass your water intake goals. The native ingredients in this tea - Strawberry gum leaf, hibiscus and lemon myrtle - are packed with antioxidants, which have been associated with healthy skin. They’re also rich in vitamins, including vitamin A, which maintains cell turnover for young, beautiful skin. All in all, it’s like a spa treatment in a cup. How to use: drink at least 2-3 cups of Native Strawberry per day to keep your skin hydrated (you can also increase water intake with this caffeine-free, delicious tea). Buy Native Strawberry Replace collagen supplements with these wonderful bush foods and your skin will thank you for nourishing your body with all the right nutrients and helping it stay healthy and hydrated every single day.
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A Very Bush Tucker Christmas - With Native Aust...
This year’s Christmas is the holiday pick-me-up we all need after living with uncertainty for so long. It’s also a great opportunity to support Aussie farmers and businesses by shopping local and using Native Australian Ingredients in our Christmas goodies!Today we’re covering a list of bush ingredients for the foodies that love to experiment in the kitchen and give their dishes an Australian twist. Here are the best native bush foods from the Australian outback, for a very Bush Tucker Christmas! Lemon Myrtle Ok, we have to admit: we’re OBSESSED with lemon myrtle. In fact, you’ll find it in our honey and most of our delicious teas, thanks to its refreshing citrusy flavour and traditional medicinal uses spanning thousands of years. It is said to have antiseptic, calmative, sedative, antifungal, and antimicrobial properties thanks to its main component, citral. For the gourmet cook, this Native Australian Ingredient is a pantry must-have. The creamy lemony flavour compliments a wide variety of dishes and drinks, from roasted vegetables, salads and salad dressings to cheesecake and cocktails. It’s hard to find a more versatile ingredient to give your cooking an Australian twist. Does that sound like the perfect ingredient to add to your Christmas recipes? You can buy pouches of Lemon Myrtle (milled) online! Buy Lemon Myrtle Pepperberry Move aside, pepper, make room for Pepperberry! This is our very own Native pepper, with a sweet fiery aroma you quickly fall in love with. The intense heat is balanced by bold berry flavours that linger on the palate. Pepperberry is a wonderful seasoning that can also be used as a spice rub for meat or added to sauces to infuse them with a playful, delicious spiciness. It’s a subtle addition that will bring your holiday recipes to a new level! Order our Pepperberry pouch online and try it out this Christmas! Buy Pepperberry Quandong Those of you who grew up with the delicious Quandong in their backyard know that it’s a godsend for anyone who loves cooking. It’s commonly used in jams, preserves, pies, cakes and tarts - the possibilities are endless! It’s one of Australia’s most popular and potent superfoods, packed with antioxidants, essential minerals like zinc, calcium, magnesium, iron, vitamin E and folate. Due to its high nutritional value, it has been a staple food for Indigenous Australians for thousands of years. Here’s the best thing about this Native Australian Ingredient: if you air dry it, it retains its flavour and properties for 8 years! So how about it? Wouldn’t it be amazing to make a Quandong pie for Christmas this year? You can buy dried Quandongs (pouches and jars) online from our website! Buy Quandong Kakadu Plum What do 100 oranges and 1 Kakadu Plum have in common? The amount of vitamin C they contain! That’s right, Gubinge (Kakadu Plum) has the highest natural vitamin C content of any plant in the world, while also being exceptionally high in antioxidants. It’s a wonderful addition to smoothies, cereal, juices, jams and desserts.Our Gubinge (Kakadu Plum) is wildly harvested from an Indigenous community in the Kimberley region of Western Australia. Order a pouch on our website and surprise your family with a unique Christmas dessert that’s also very healthy! Buy Kakadu Plum Australian Culinary Experience Gift Box Since we all agree that it’s a great idea to use more local ingredients, we thought we’d also show you our Australian Culinary Experience Gift Box - it’s packed with delicious Native Plants from the Australian Outback: Roogenic Lemon Myrtle Pouch Roogenic Aniseed Myrtle Pouch Roogenic Pepperberries Pouch Roogenic Wattleseeds Pouch Roogenic Salt Bush Pouch We’ve also included 5 Recipes that are bound to impress family and friends. Buy Australian Culinary Experience Gift Box This is the ideal Christmas gift for a foodie friend, partner, mum or for yourself! It’s beginning to look a lot like… a Bush Tucker Christmas! This year, let’s all commit to supporting local businesses and using more amazing plants, spices and ingredients the Australian Outback has gifted us with.
Read moreA Very Bush Tucker Christmas - With Native Aust...
This year’s Christmas is the holiday pick-me-up we all need after living with uncertainty for so long. It’s also a great opportunity to support Aussie farmers and businesses by shopping local and using Native Australian Ingredients in our Christmas goodies!Today we’re covering a list of bush ingredients for the foodies that love to experiment in the kitchen and give their dishes an Australian twist. Here are the best native bush foods from the Australian outback, for a very Bush Tucker Christmas! Lemon Myrtle Ok, we have to admit: we’re OBSESSED with lemon myrtle. In fact, you’ll find it in our honey and most of our delicious teas, thanks to its refreshing citrusy flavour and traditional medicinal uses spanning thousands of years. It is said to have antiseptic, calmative, sedative, antifungal, and antimicrobial properties thanks to its main component, citral. For the gourmet cook, this Native Australian Ingredient is a pantry must-have. The creamy lemony flavour compliments a wide variety of dishes and drinks, from roasted vegetables, salads and salad dressings to cheesecake and cocktails. It’s hard to find a more versatile ingredient to give your cooking an Australian twist. Does that sound like the perfect ingredient to add to your Christmas recipes? You can buy pouches of Lemon Myrtle (milled) online! Buy Lemon Myrtle Pepperberry Move aside, pepper, make room for Pepperberry! This is our very own Native pepper, with a sweet fiery aroma you quickly fall in love with. The intense heat is balanced by bold berry flavours that linger on the palate. Pepperberry is a wonderful seasoning that can also be used as a spice rub for meat or added to sauces to infuse them with a playful, delicious spiciness. It’s a subtle addition that will bring your holiday recipes to a new level! Order our Pepperberry pouch online and try it out this Christmas! Buy Pepperberry Quandong Those of you who grew up with the delicious Quandong in their backyard know that it’s a godsend for anyone who loves cooking. It’s commonly used in jams, preserves, pies, cakes and tarts - the possibilities are endless! It’s one of Australia’s most popular and potent superfoods, packed with antioxidants, essential minerals like zinc, calcium, magnesium, iron, vitamin E and folate. Due to its high nutritional value, it has been a staple food for Indigenous Australians for thousands of years. Here’s the best thing about this Native Australian Ingredient: if you air dry it, it retains its flavour and properties for 8 years! So how about it? Wouldn’t it be amazing to make a Quandong pie for Christmas this year? You can buy dried Quandongs (pouches and jars) online from our website! Buy Quandong Kakadu Plum What do 100 oranges and 1 Kakadu Plum have in common? The amount of vitamin C they contain! That’s right, Gubinge (Kakadu Plum) has the highest natural vitamin C content of any plant in the world, while also being exceptionally high in antioxidants. It’s a wonderful addition to smoothies, cereal, juices, jams and desserts.Our Gubinge (Kakadu Plum) is wildly harvested from an Indigenous community in the Kimberley region of Western Australia. Order a pouch on our website and surprise your family with a unique Christmas dessert that’s also very healthy! Buy Kakadu Plum Australian Culinary Experience Gift Box Since we all agree that it’s a great idea to use more local ingredients, we thought we’d also show you our Australian Culinary Experience Gift Box - it’s packed with delicious Native Plants from the Australian Outback: Roogenic Lemon Myrtle Pouch Roogenic Aniseed Myrtle Pouch Roogenic Pepperberries Pouch Roogenic Wattleseeds Pouch Roogenic Salt Bush Pouch We’ve also included 5 Recipes that are bound to impress family and friends. Buy Australian Culinary Experience Gift Box This is the ideal Christmas gift for a foodie friend, partner, mum or for yourself! It’s beginning to look a lot like… a Bush Tucker Christmas! This year, let’s all commit to supporting local businesses and using more amazing plants, spices and ingredients the Australian Outback has gifted us with.
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The Native Vitamin C Superfood to Get You Throu...
With Winter already in full force it is easy to feel under the weather and be prone to the whims of cold and flu season. If you know this feeling, then you are probably also familiar with hearing a tirade of advice from everyone around you who all claim to have the solution. But instead of trying to gulp down synthetic supplements, eat a hundred oranges, or have enough garlic to ward off everyone in your workplace, here’s something easier to swallow. A unique superfood that is grown right here in our Australian outback may be the answer to your winter blues. The Gubinge, otherwise known as Kakadu Plum, has the highest recorded Vitamin C content of any plant in the world! This super fruit has been a staple bushfood for Indigenous people but it’s health benefits are fast becoming known in the health industry. With extremely high Vitamin C content and rich in antioxidants it can aid in boosting the immune system to help defend from cold and flu, as well as bonus benefits such as iron absorption, collagen formation and function of healthy skin and bones, plus fighting free radicals for cell protection. It’s easy to see why this humble plum grown in Western Australia’s Kimberley region is fast growing in popularity. Kimberley Wild Gubinge director Jacinta Monck told ABC News, “We're getting through a lot more fruit processing than we did, double the amount in previous years.” Here at Roogenic, we take huge pride in sustainably sourcing our organic superfoods from across Australia, ensuring we support small farmers and nurture Indigenous communities. We specialise in making healthy teas and cooking spices, and Roogenic director Oren Barak is passionate about sharing the traditional uses of these plants from Indigenous people that have been utilising them for thousands of years. “We are excited to provide an opportunity for everyone to benefit from the power of the plants that grow in our outback and provide a taste of Australia’s unique food culture.” And if you’re wondering how to reap the rewards of this superfood, the Gubinge is available as a powder making it easy to sprinkle on your breakfast, slip into a smoothie, or just mix into a glass of water. There are many easy ways to work it into your daily routine for a natural health boost while supporting Australia’s native food industry. BUY KAKADU PLUM
Read moreThe Native Vitamin C Superfood to Get You Throu...
With Winter already in full force it is easy to feel under the weather and be prone to the whims of cold and flu season. If you know this feeling, then you are probably also familiar with hearing a tirade of advice from everyone around you who all claim to have the solution. But instead of trying to gulp down synthetic supplements, eat a hundred oranges, or have enough garlic to ward off everyone in your workplace, here’s something easier to swallow. A unique superfood that is grown right here in our Australian outback may be the answer to your winter blues. The Gubinge, otherwise known as Kakadu Plum, has the highest recorded Vitamin C content of any plant in the world! This super fruit has been a staple bushfood for Indigenous people but it’s health benefits are fast becoming known in the health industry. With extremely high Vitamin C content and rich in antioxidants it can aid in boosting the immune system to help defend from cold and flu, as well as bonus benefits such as iron absorption, collagen formation and function of healthy skin and bones, plus fighting free radicals for cell protection. It’s easy to see why this humble plum grown in Western Australia’s Kimberley region is fast growing in popularity. Kimberley Wild Gubinge director Jacinta Monck told ABC News, “We're getting through a lot more fruit processing than we did, double the amount in previous years.” Here at Roogenic, we take huge pride in sustainably sourcing our organic superfoods from across Australia, ensuring we support small farmers and nurture Indigenous communities. We specialise in making healthy teas and cooking spices, and Roogenic director Oren Barak is passionate about sharing the traditional uses of these plants from Indigenous people that have been utilising them for thousands of years. “We are excited to provide an opportunity for everyone to benefit from the power of the plants that grow in our outback and provide a taste of Australia’s unique food culture.” And if you’re wondering how to reap the rewards of this superfood, the Gubinge is available as a powder making it easy to sprinkle on your breakfast, slip into a smoothie, or just mix into a glass of water. There are many easy ways to work it into your daily routine for a natural health boost while supporting Australia’s native food industry. BUY KAKADU PLUM
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