Discover information about the power of Australian Native plants to create powerful remedies for sleep, gut health, metabolism, detoxification and more.
Fremantle Market Iced Tea
Basic Brewing Instructions Add 1 large teaspoon to 500ml of boiling water, allow to brew for 10-15 minutes. Drink tea hot or set aside to chill. The tea leaves can be re-brewed up to 3 times. Our Famous Roogenic Iced Tea Recipe Remove the Basic Brew from the fridge. Add 1-2 teaspoons of fresh lemon juice per cup, according to taste. Add 1-2 teaspoons of honey per cup, according to taste. We use our Roogenic Australian Honey & Lemon Myrtle. 1 teaspoon of tea per 500ml of water will make 2 cups of tea, so you will need double the amount of lemon juice and honey for a full brew.
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Basic Brewing Instructions Add 1 large teaspoon to 500ml of boiling water, allow to brew for 10-15 minutes. Drink tea hot or set aside to chill. The tea leaves can be re-brewed up to 3 times. Our Famous Roogenic Iced Tea Recipe Remove the Basic Brew from the fridge. Add 1-2 teaspoons of fresh lemon juice per cup, according to taste. Add 1-2 teaspoons of honey per cup, according to taste. We use our Roogenic Australian Honey & Lemon Myrtle. 1 teaspoon of tea per 500ml of water will make 2 cups of tea, so you will need double the amount of lemon juice and honey for a full brew.
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Frozen Native Strawberry Daquiri
Ingredients 500ml Roogenic Native Strawberry Tea, brewed and frozen into cubes 150ml White Rum 2 cups Strawberries 2 tablespoons Lime Juice, freshly squeezed Strawberries sliced in half for garnish. Method In a blender, combine Roogenic Native Strawberry Tea, white rum, strawberries, lime juice. Blend until smooth. Pour into glasses and serve with halved strawberries. Enjoy! Please note: For a non-alcoholic slushie remove the White Rum SHOP FOR NATIVE STRAWBERRY TEA NOW
Read moreFrozen Native Strawberry Daquiri
Ingredients 500ml Roogenic Native Strawberry Tea, brewed and frozen into cubes 150ml White Rum 2 cups Strawberries 2 tablespoons Lime Juice, freshly squeezed Strawberries sliced in half for garnish. Method In a blender, combine Roogenic Native Strawberry Tea, white rum, strawberries, lime juice. Blend until smooth. Pour into glasses and serve with halved strawberries. Enjoy! Please note: For a non-alcoholic slushie remove the White Rum SHOP FOR NATIVE STRAWBERRY TEA NOW
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Lemon Myrtle Roast Chicken
Serves: 4Prep time: 15 MinutesCooking time: 40 Minutes Ingredients 4 chicken marylands 3 teaspoons Roogenic Lemon Myrtle Spice 8 garlic cloves 1 cup olive oil 1 cup white wine 2 small lemons, cut into wedges 4 potatoes, cut into wedges 2 teaspoons salt Flat leaf parsley to garnish Method Preheat oven to 200°C (fan forced). Combine Roogenic Lemon Myrtle, olive oil, white wine and salt, then set aside. In a large roasting pan place chicken, potatoes, garlic (unpeeled is fine) and lemon wedges. Pour over lemon myrtle seasoning mixture and toss the chicken until covered in the seasoning mixture. Bake for 40 minutes or until chicken is golden and potatoes are tender. Garnish with parsley before serving and enjoy! SHOP FOR ROOGENIC LEMON MYRTLE NOW
Read moreLemon Myrtle Roast Chicken
Serves: 4Prep time: 15 MinutesCooking time: 40 Minutes Ingredients 4 chicken marylands 3 teaspoons Roogenic Lemon Myrtle Spice 8 garlic cloves 1 cup olive oil 1 cup white wine 2 small lemons, cut into wedges 4 potatoes, cut into wedges 2 teaspoons salt Flat leaf parsley to garnish Method Preheat oven to 200°C (fan forced). Combine Roogenic Lemon Myrtle, olive oil, white wine and salt, then set aside. In a large roasting pan place chicken, potatoes, garlic (unpeeled is fine) and lemon wedges. Pour over lemon myrtle seasoning mixture and toss the chicken until covered in the seasoning mixture. Bake for 40 minutes or until chicken is golden and potatoes are tender. Garnish with parsley before serving and enjoy! SHOP FOR ROOGENIC LEMON MYRTLE NOW
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Lemon Myrtle Crispy Prawn Salad
Serves: 4 Prep Time: 15 Minutes Cooking Time: 10 Minutes Ingredients Prawns 24 large peeled prawns Rice bran oil, for frying ¾ cup rice flour ¾ cup cornflour 2 tablespoons Roogenic Lemon Myrtle, ground 1 tablespoon salt 2 egg whites Salad 300g spinach leaves 2 avocados, cut into slices 1 bunch coriander, roughly chopped 1 salad onion, finely sliced Salt and pepper to taste Dressing 2 limes, juiced 200ml full fat Greek yoghurt 1 tablespoon Roogenic Lemon Myrtle, ground Method In a saucepan heat oil to 180°C - 200°C. In a bowl combine rice flour, cornflour, Roogenic Lemon Myrtle and salt. Mix well. In another bowl place egg whites. Dip the prawns in the egg then toss in the flour mixture. Once covered in flour set aside for cooking. To assemble the salad, place spinach leaves on a platter with avocado, coriander and onion sprinkled across the top. To make the dressing combine the lime juice, yoghurt, Roogenic Lemon Myrtle and a good pinch of salt and pepper. Drizzle the dressing over the salad. To cook the prawns, deep fry them in the oil for 30 seconds or until firm and slightly golden. Place on top of the salad and enjoy! SHOP FOR ROOGENIC LEMON MYRTLE NOW
Read moreLemon Myrtle Crispy Prawn Salad
Serves: 4 Prep Time: 15 Minutes Cooking Time: 10 Minutes Ingredients Prawns 24 large peeled prawns Rice bran oil, for frying ¾ cup rice flour ¾ cup cornflour 2 tablespoons Roogenic Lemon Myrtle, ground 1 tablespoon salt 2 egg whites Salad 300g spinach leaves 2 avocados, cut into slices 1 bunch coriander, roughly chopped 1 salad onion, finely sliced Salt and pepper to taste Dressing 2 limes, juiced 200ml full fat Greek yoghurt 1 tablespoon Roogenic Lemon Myrtle, ground Method In a saucepan heat oil to 180°C - 200°C. In a bowl combine rice flour, cornflour, Roogenic Lemon Myrtle and salt. Mix well. In another bowl place egg whites. Dip the prawns in the egg then toss in the flour mixture. Once covered in flour set aside for cooking. To assemble the salad, place spinach leaves on a platter with avocado, coriander and onion sprinkled across the top. To make the dressing combine the lime juice, yoghurt, Roogenic Lemon Myrtle and a good pinch of salt and pepper. Drizzle the dressing over the salad. To cook the prawns, deep fry them in the oil for 30 seconds or until firm and slightly golden. Place on top of the salad and enjoy! SHOP FOR ROOGENIC LEMON MYRTLE NOW
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Native Detox Chia Pudding
Serves: 6Preparation time: 15 minutesCooking time: 10 minutes Ingredients: 1 litre almond milk 2 tablespoon Roogenic Native Detox Tea 2 tablespoons Roogenic Lemon Myrtle Honey 1 cup of chia seeds Method: In a large pot place almond milk, tea and honey and bring to a boil, once it is boiling; reduce to a light simmer and allow it steep for ten minutes, stirring occasionally. Using a sieve, drain the almond milk mixture into a large bowl and discard the tea leaves. Add the chia seeds, and stir well. Evenly pour the chia seed mixture into six glasses. Place in the fridge to refrigerate for at least three hours. Top with strawberries or granola before serving. NOTE: Alternatively use your preferred milk preference instead of almond milk. SHOP FOR ROOGENIC SUPER DETOX NOW
Read moreNative Detox Chia Pudding
Serves: 6Preparation time: 15 minutesCooking time: 10 minutes Ingredients: 1 litre almond milk 2 tablespoon Roogenic Native Detox Tea 2 tablespoons Roogenic Lemon Myrtle Honey 1 cup of chia seeds Method: In a large pot place almond milk, tea and honey and bring to a boil, once it is boiling; reduce to a light simmer and allow it steep for ten minutes, stirring occasionally. Using a sieve, drain the almond milk mixture into a large bowl and discard the tea leaves. Add the chia seeds, and stir well. Evenly pour the chia seed mixture into six glasses. Place in the fridge to refrigerate for at least three hours. Top with strawberries or granola before serving. NOTE: Alternatively use your preferred milk preference instead of almond milk. SHOP FOR ROOGENIC SUPER DETOX NOW
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