Discover information about the power of Australian Native plants to create powerful remedies for sleep, gut health, metabolism, detoxification and more.
Roogenic Native Hydration with Cucumber & Lemon
Prep time: 10 min | Serves: 4 INGREDIENTS 4 tsp Roogenic Native Hydration Tea (or 4 Tea Bags) 1 cucumber, sliced 1 lemon, sliced 4 tsp Roogenic Lemon Myrtle Infused Honey 500g ice cubes DIRECTIONS Steep 4 tsp of Roogenic Native Hydration Tea in 1 litre of boiling hot water for 10 minutes. While warm, mix through the Roogenic Lemon Myrtle Infused Honey until dissolved. Reserve the tea leaves to use again and cool the tea in the fridge. Add the sliced cucumber and lemon before pouring over ice. SHOP FOR ROOGENIC NATIVE STRAWBERRY NOW
Read moreRoogenic Native Hydration with Cucumber & Lemon
Prep time: 10 min | Serves: 4 INGREDIENTS 4 tsp Roogenic Native Hydration Tea (or 4 Tea Bags) 1 cucumber, sliced 1 lemon, sliced 4 tsp Roogenic Lemon Myrtle Infused Honey 500g ice cubes DIRECTIONS Steep 4 tsp of Roogenic Native Hydration Tea in 1 litre of boiling hot water for 10 minutes. While warm, mix through the Roogenic Lemon Myrtle Infused Honey until dissolved. Reserve the tea leaves to use again and cool the tea in the fridge. Add the sliced cucumber and lemon before pouring over ice. SHOP FOR ROOGENIC NATIVE STRAWBERRY NOW
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Roogenic Native Detox Tea with Mixed Berries
Prep time: 10 min | Serves: 4 INGREDIENTS 4 tsp Roogenic Native Detox Tea (or 4 Tea Bags) 250g frozen mixed berries 2 tsp stevia 500g ice cubes DIRECTIONS Steep 4 tsp of Roogenic Native Detox Tea (or 4 Tea Bags) in 1 litre of boiling hot water for 10 minutes. Reserve the tea leaves to use again and cool the tea in the fridge. Stir through the stevia and mixed berries and pour over ice. SHOP FOR ROOGENIC SUPER DETOX NOW
Read moreRoogenic Native Detox Tea with Mixed Berries
Prep time: 10 min | Serves: 4 INGREDIENTS 4 tsp Roogenic Native Detox Tea (or 4 Tea Bags) 250g frozen mixed berries 2 tsp stevia 500g ice cubes DIRECTIONS Steep 4 tsp of Roogenic Native Detox Tea (or 4 Tea Bags) in 1 litre of boiling hot water for 10 minutes. Reserve the tea leaves to use again and cool the tea in the fridge. Stir through the stevia and mixed berries and pour over ice. SHOP FOR ROOGENIC SUPER DETOX NOW
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Roogenic Native Strawberry Slushy
Prep time: 10 min | Serves: 6 INGREDIENTS 4 tsp Roogenic Native Strawberry Tea (or 4 Tea Bags) 500g frozen strawberries 250g ice cubes DIRECTIONS Steep 4 tsp of Roogenic Native Strawberry Tea (or 4 Tea Bags) in 1 litre of boiling hot water for 10 minutes. Discard the tea and let the tea cool. In a blender, purée half the strawberries, 2 cups of tea, and 1 cup of ice until smooth. Transfer to 3 glasses and repeat with the remaining strawberries, tea, and ice. Garnish with fresh strawberries. SHOP FOR ROOGENIC NATIVE STRAWBERRY NOW
Read moreRoogenic Native Strawberry Slushy
Prep time: 10 min | Serves: 6 INGREDIENTS 4 tsp Roogenic Native Strawberry Tea (or 4 Tea Bags) 500g frozen strawberries 250g ice cubes DIRECTIONS Steep 4 tsp of Roogenic Native Strawberry Tea (or 4 Tea Bags) in 1 litre of boiling hot water for 10 minutes. Discard the tea and let the tea cool. In a blender, purée half the strawberries, 2 cups of tea, and 1 cup of ice until smooth. Transfer to 3 glasses and repeat with the remaining strawberries, tea, and ice. Garnish with fresh strawberries. SHOP FOR ROOGENIC NATIVE STRAWBERRY NOW
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Native Anti-Inflammitea Roast Vegetable Salad
Serves: 4 | Prep Time: 15 Minutes | Cooking Time: 25 Minutes Ingredients: 2 beetroots cut into 8 ¼ small pumpkin cut into 4cm cubes 1 red onion, cut into 8 1 bunch of asparagus, halved 1 red capsicum cut into 4cm pieces 2 potatoes cut into 8 ½ bulb of garlic (approx. 14 cloves) 2 teaspoons Roogenic Native Anti-Inflammitea Tea (ground) 100ml Roogenic Olive Oil Infused with Lemon Myrtle & Pepperberries Salt and pepper, to taste METHOD Preheat oven to 180°C (fan-forced). Place chopped beetroot, pumpkin, red onion, red capsicum, potatoes and garlic cloves on a large baking tray. In a bowl combine the Roogenic Native Anti-Inflammitea Tea, Roogenic Olive Oil Infused with Lemon Myrtle & Pepperberries, salt and pepper. Pour over all the vegetables on the baking tray. Cook for 20 minutes and add the asparagus. Cook for a further 5 minutes or until the vegetables are tender. SHOP FOR ROOGENIC AMTI-INFLAMMITEA NOW
Read moreNative Anti-Inflammitea Roast Vegetable Salad
Serves: 4 | Prep Time: 15 Minutes | Cooking Time: 25 Minutes Ingredients: 2 beetroots cut into 8 ¼ small pumpkin cut into 4cm cubes 1 red onion, cut into 8 1 bunch of asparagus, halved 1 red capsicum cut into 4cm pieces 2 potatoes cut into 8 ½ bulb of garlic (approx. 14 cloves) 2 teaspoons Roogenic Native Anti-Inflammitea Tea (ground) 100ml Roogenic Olive Oil Infused with Lemon Myrtle & Pepperberries Salt and pepper, to taste METHOD Preheat oven to 180°C (fan-forced). Place chopped beetroot, pumpkin, red onion, red capsicum, potatoes and garlic cloves on a large baking tray. In a bowl combine the Roogenic Native Anti-Inflammitea Tea, Roogenic Olive Oil Infused with Lemon Myrtle & Pepperberries, salt and pepper. Pour over all the vegetables on the baking tray. Cook for 20 minutes and add the asparagus. Cook for a further 5 minutes or until the vegetables are tender. SHOP FOR ROOGENIC AMTI-INFLAMMITEA NOW
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Native Happiness Tea - Gin & Tonic
Prep time: 5 mins | Serves: 1 Ingredients: 30ml Gin 100ml Roogenic Native Happiness Tea (freshly brewed, chilled) 100ml soda water Splash of lemon juice 1 teaspoon sugar (to taste) Garnish: lime wheels Method: Pour the ingredients into an old-fashioned glass filled with ice. Stir well. Garnish with lime wheels. SHOP FOR ROOGENIC NATIVE HAPPINESS NOW
Read moreNative Happiness Tea - Gin & Tonic
Prep time: 5 mins | Serves: 1 Ingredients: 30ml Gin 100ml Roogenic Native Happiness Tea (freshly brewed, chilled) 100ml soda water Splash of lemon juice 1 teaspoon sugar (to taste) Garnish: lime wheels Method: Pour the ingredients into an old-fashioned glass filled with ice. Stir well. Garnish with lime wheels. SHOP FOR ROOGENIC NATIVE HAPPINESS NOW
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