Discover information about the power of Australian Native plants to create powerful remedies for sleep, gut health, metabolism, detoxification and more.
Native Detox Smoothie
Serves 2 | 30 Minutes Ingredients: 2 cups spinach 1/2 an avocado 1/2 cup shredded kale 1 banana 2 tsp Roogenic Native Detox Tea 1 cup of water 1/2 cup ice Method: Add all ingredients to a blender and blend until smooth. If you would prefer a lighter smoothie, add an additional 1/2 a cup of water. Sip and enjoy. SHOP FOR ROOGENIC SUPER DETOX NOW
Read moreNative Detox Smoothie
Serves 2 | 30 Minutes Ingredients: 2 cups spinach 1/2 an avocado 1/2 cup shredded kale 1 banana 2 tsp Roogenic Native Detox Tea 1 cup of water 1/2 cup ice Method: Add all ingredients to a blender and blend until smooth. If you would prefer a lighter smoothie, add an additional 1/2 a cup of water. Sip and enjoy. SHOP FOR ROOGENIC SUPER DETOX NOW
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Roast Vegetable Salad with Detox Yogurt Dressing
Serves 4 | 30 Minutes Ingredients: 2 beetroots cut into 8 ¼ small pumpkin cut into 4cm cubes 1 red onion, cut into 8 1 bulb fennel cut into 8 1 bunch baby carrots ½ bulb of garlic (approx 14 cloves) 4 teaspoons Roogenic Native Detox Tea, ground 100ml Roogenic OIlive Oil Salt and pepper, to taste 100g spinach 100ml greek yogurt Method: Preheat oven to 180°C (fan forced). Place chopped beetroot, pumpkin, red onion, fennel, baby carrots and garlic cloves on a large baking tray. In a bowl, combine 2 teaspoons of Roogenic Native Detox Tea, olive oil, salt and pepper and pour over all the vegetables on the baking tray. Cook for 20 minutes or until all vegetables are tender. To make the dressing simply mix greek yogurt with remaining Native Detox Tea. On a large serving plate, place baby spinach, roasted vegetables and sprinkle with the detox yogurt dressing. SHOP FOR ROOGENIC SUPER DETOX NOW
Read moreRoast Vegetable Salad with Detox Yogurt Dressing
Serves 4 | 30 Minutes Ingredients: 2 beetroots cut into 8 ¼ small pumpkin cut into 4cm cubes 1 red onion, cut into 8 1 bulb fennel cut into 8 1 bunch baby carrots ½ bulb of garlic (approx 14 cloves) 4 teaspoons Roogenic Native Detox Tea, ground 100ml Roogenic OIlive Oil Salt and pepper, to taste 100g spinach 100ml greek yogurt Method: Preheat oven to 180°C (fan forced). Place chopped beetroot, pumpkin, red onion, fennel, baby carrots and garlic cloves on a large baking tray. In a bowl, combine 2 teaspoons of Roogenic Native Detox Tea, olive oil, salt and pepper and pour over all the vegetables on the baking tray. Cook for 20 minutes or until all vegetables are tender. To make the dressing simply mix greek yogurt with remaining Native Detox Tea. On a large serving plate, place baby spinach, roasted vegetables and sprinkle with the detox yogurt dressing. SHOP FOR ROOGENIC SUPER DETOX NOW
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Roogenic Black Rice Bowl
Serves 2 | 30 Minutes Ingredients: 1 cup black rice 2 cups water 2 tsp Roogenic Native Detox Tea 1 teaspoon salt Black Rice Bowl toppings Method: In an uncovered saucepan, add all ingredients and bring water to a boil over high heat. Once boiling, reduce the heat to low, cover saucepan with a lid and leave the rice to simmer for 25-30 minutes or until rice is tender. Remove saucepan from heat and let sit for 20 minutes or until rice cools. Assemble your Roogenic Black Rice Bowl by adding your delicious rice (which will be infused with Lemon Myrtle) to the bottom of a round bowl. Simply add your favourite toppings that can include tofu, chicken, salmon, and any chopped vegetables. Drizzle with olive oil and add a pinch of salt before devouring. SHOP FOR ROOGENIC NATIVE DETOX NOW
Read moreRoogenic Black Rice Bowl
Serves 2 | 30 Minutes Ingredients: 1 cup black rice 2 cups water 2 tsp Roogenic Native Detox Tea 1 teaspoon salt Black Rice Bowl toppings Method: In an uncovered saucepan, add all ingredients and bring water to a boil over high heat. Once boiling, reduce the heat to low, cover saucepan with a lid and leave the rice to simmer for 25-30 minutes or until rice is tender. Remove saucepan from heat and let sit for 20 minutes or until rice cools. Assemble your Roogenic Black Rice Bowl by adding your delicious rice (which will be infused with Lemon Myrtle) to the bottom of a round bowl. Simply add your favourite toppings that can include tofu, chicken, salmon, and any chopped vegetables. Drizzle with olive oil and add a pinch of salt before devouring. SHOP FOR ROOGENIC NATIVE DETOX NOW
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Chai Latte
Serves 2 | Cook Time 10 mintues Ingredients 3 Teaspoons Roogenic Awaken 2.5 cups water 3-5 Teaspoons Roogenic Honey 1 cup milk Method Add Roogenic Chai of your choice in a medium saucepan with water. 2. Bring to a boil, then reduce to a simmer. Cover and simmer for 10 minutes. Stir through Roogenic Lemon Myrtle Honey and milk of your choice. 4. Strain, sip, relax and repeat recipe when needed. SHOP FOR ROOGENIC AWAKEN NOW
Read moreChai Latte
Serves 2 | Cook Time 10 mintues Ingredients 3 Teaspoons Roogenic Awaken 2.5 cups water 3-5 Teaspoons Roogenic Honey 1 cup milk Method Add Roogenic Chai of your choice in a medium saucepan with water. 2. Bring to a boil, then reduce to a simmer. Cover and simmer for 10 minutes. Stir through Roogenic Lemon Myrtle Honey and milk of your choice. 4. Strain, sip, relax and repeat recipe when needed. SHOP FOR ROOGENIC AWAKEN NOW
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Roogenic Native Relief with Grapefruit
Prep time: 10 min | Serves: 4 INGREDIENTS 4 tsp Roogenic Native Relief Tea (or 4 Tea Bags) 1 Grapefruit, sliced 4 tsp Roogenic Lemon Myrtle Infused Honey 500g ice cubes DIRECTIONS Steep 4 tsp of Roogenic Native Relief Tea (or 4 Tea Bags) in 1 litre of boiling water for 10 minutes. While hot, mix through the Roogenic Lemon Myrtle Infused Honey until dissolved. Reserve the tea leaves to use again and cool the tea in the fridge. Add the sliced grapefruit before pouring over ice. SHOP FOR ROOGENIC NATIVE RELIEF NOW
Read moreRoogenic Native Relief with Grapefruit
Prep time: 10 min | Serves: 4 INGREDIENTS 4 tsp Roogenic Native Relief Tea (or 4 Tea Bags) 1 Grapefruit, sliced 4 tsp Roogenic Lemon Myrtle Infused Honey 500g ice cubes DIRECTIONS Steep 4 tsp of Roogenic Native Relief Tea (or 4 Tea Bags) in 1 litre of boiling water for 10 minutes. While hot, mix through the Roogenic Lemon Myrtle Infused Honey until dissolved. Reserve the tea leaves to use again and cool the tea in the fridge. Add the sliced grapefruit before pouring over ice. SHOP FOR ROOGENIC NATIVE RELIEF NOW
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