Discover information about the power of Australian Native plants to create powerful remedies for sleep, gut health, metabolism, detoxification and more.
Fire Cider Hot Toddy
Our Fire Cider recipe is super versatile, you can add it to dressings, cooking and in this case make a warm & comforting tonic for the colder months. Serves 1 Ingredients: 4 tsp Fire Cider 1 tbsp honey 300ml boiling water Method: Add the fire cider to a glass or mug along with the honey and pour the boiling water over it. Stir to combine. Optional: add a slice of citrus or a pinch of sea salt.
Read moreFire Cider Hot Toddy
Our Fire Cider recipe is super versatile, you can add it to dressings, cooking and in this case make a warm & comforting tonic for the colder months. Serves 1 Ingredients: 4 tsp Fire Cider 1 tbsp honey 300ml boiling water Method: Add the fire cider to a glass or mug along with the honey and pour the boiling water over it. Stir to combine. Optional: add a slice of citrus or a pinch of sea salt.
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Sparkling Glow Juice with Kakadu Plum
Revitalise from within with this refreshing sparkling juice amplified by the power Kakadu Plum Serves 1 Ingredients: ½ carrot 1 apple 1 inch ginger ¼ cup water 1 cup kombucha or prebiotic soda ¼ tsp Kakadu Plum Ice (optional) Method: Add the carrot, apple, ginger, water & Kakadu Plum into a blender and mix till smooth. Strain and pour into a glass and top up with ice & kombucha or prebiotic soda.
Read moreSparkling Glow Juice with Kakadu Plum
Revitalise from within with this refreshing sparkling juice amplified by the power Kakadu Plum Serves 1 Ingredients: ½ carrot 1 apple 1 inch ginger ¼ cup water 1 cup kombucha or prebiotic soda ¼ tsp Kakadu Plum Ice (optional) Method: Add the carrot, apple, ginger, water & Kakadu Plum into a blender and mix till smooth. Strain and pour into a glass and top up with ice & kombucha or prebiotic soda.
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Anti-inflammatory Iced Tea
Indulge in our anti-inflammatory teas crafted with ingredients to reduce inflammation in the body and support good gut bacteria. Ingredients (Serves 1) 2 tsp or 2 tea bags of Native Anti-Inflammitea500ml water¼ cup blueberriesIceMethod Steep the Native Anti-Inflammitea in 500ml of boiling water for at least 10-15 minutes. Strain into a pitcher and add the blueberries. Chill in the refrigerator for at least an hour. Enjoy chilled over ice.
Read moreAnti-inflammatory Iced Tea
Indulge in our anti-inflammatory teas crafted with ingredients to reduce inflammation in the body and support good gut bacteria. Ingredients (Serves 1) 2 tsp or 2 tea bags of Native Anti-Inflammitea500ml water¼ cup blueberriesIceMethod Steep the Native Anti-Inflammitea in 500ml of boiling water for at least 10-15 minutes. Strain into a pitcher and add the blueberries. Chill in the refrigerator for at least an hour. Enjoy chilled over ice.
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Ginger Chia Seed Lemonade with Kakadu Plum
A refreshing spin on lemonade, combining immunity-boosting ingredients: zesty lemon, honey, and ginger served chilled over ice. Serves 1 Ingredients 2 tsp Metabolism 1 inch ginger, grated ¼ lemon juice 1 tbsp honey 1 tsp chia seeds 400ml water, boiling ¼ tsp Kakadu Plum Ice (optional) Method Steep the Metabolism, ginger & honey in a glass in boiling water and stir to combine, let this sit for 5-10 minutes and allow to coolStrain the tea and add the remainder of ingredients. Top with ice, if desired.
Read moreGinger Chia Seed Lemonade with Kakadu Plum
A refreshing spin on lemonade, combining immunity-boosting ingredients: zesty lemon, honey, and ginger served chilled over ice. Serves 1 Ingredients 2 tsp Metabolism 1 inch ginger, grated ¼ lemon juice 1 tbsp honey 1 tsp chia seeds 400ml water, boiling ¼ tsp Kakadu Plum Ice (optional) Method Steep the Metabolism, ginger & honey in a glass in boiling water and stir to combine, let this sit for 5-10 minutes and allow to coolStrain the tea and add the remainder of ingredients. Top with ice, if desired.
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Fire Cider with Kakadu Plum & Immunity
A powerful and immunity-boosting elixir blending vibrant Kakadu Plum powder, aromatics, herbs and spices. Ingredients 2 tsp Kakadu Plum powder 2 tbsp Immunity 5 garlic cloves 2 chillies 1 lemon 1 cinnamon stick 2-inch ginger ¼ cup honey 2 sprigs of rosemary 2 tsp black pepper, ground Apple cider vinegar Method Prepare the ingredients by finely chopping the garlic, ginger and chillies.Add the Kakadu Plum powder, Immunity, garlic, ginger, chillies, lemon juice & fruit itself, cinnamon, honey, rosemary and black pepper.Top this concoction up with enough apple cider to submerge all the ingredients as this will prevent spoilage.Store the jar in a cool, dark place and leave for 4-6 weeks. Remember to give the jar a shake once a day.Once the fire cider is ready, it can be strained, if desired, and consumed.
Read moreFire Cider with Kakadu Plum & Immunity
A powerful and immunity-boosting elixir blending vibrant Kakadu Plum powder, aromatics, herbs and spices. Ingredients 2 tsp Kakadu Plum powder 2 tbsp Immunity 5 garlic cloves 2 chillies 1 lemon 1 cinnamon stick 2-inch ginger ¼ cup honey 2 sprigs of rosemary 2 tsp black pepper, ground Apple cider vinegar Method Prepare the ingredients by finely chopping the garlic, ginger and chillies.Add the Kakadu Plum powder, Immunity, garlic, ginger, chillies, lemon juice & fruit itself, cinnamon, honey, rosemary and black pepper.Top this concoction up with enough apple cider to submerge all the ingredients as this will prevent spoilage.Store the jar in a cool, dark place and leave for 4-6 weeks. Remember to give the jar a shake once a day.Once the fire cider is ready, it can be strained, if desired, and consumed.
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