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Roogenic Pavlova Tea Spritz: A Refreshing Aussi...
There’s nothing like a refreshing spritz to brighten a hot summer afternoon. But why settle for ordinary when you can infuse your drink with the sweet, fruity flavours of Roogenic’s Pavlova Tea? This Australian Christmas tea isn’t just for the festive season – it’s perfect for creating an elegant and refreshing drink that’s as delightful as it is easy to make. This recipe takes the unique, dessert-inspired notes of Pavlova Tea and turns them into cooling tea-infused ice blocks, paired with sparkling water for a light and bubbly spritz. It’s a fun, flavourful way to keep cool and impress your guests. Let’s dive in! Ingredients 4 Roogenic Pavlova Tea bags (Shop here) 250ml hot water Large ice block mould 4 fresh strawberries, thinly sliced 6 fresh mint leaves Sparkling water (to taste) Method 1. Prepare the Tea Concentrate Steep 4 Pavlova Tea bags in 250ml of hot water for 7 minutes. This allows the tea’s sweet and fruity flavours to fully develop. Remove the tea bags and let the concentrate cool slightly. 2. Create the Ice Blocks Place two slices of strawberry and one fresh mint leaf into each section of a large ice block mould. 3. Fill the Moulds Pour the cooled Pavlova Tea concentrate into the moulds, filling them to the top. Place the mould in the freezer and let the ice blocks freeze completely. 4. Assemble the Spritz Choose your favourite glass – the more fun, the better! Add two tea-infused ice blocks and top with sparkling water. 5. Serve and Enjoy Let the ice blocks gently infuse their vibrant flavours into the sparkling water as you sip and relax. This refreshing spritz is the perfect drink to enjoy by the pool or share with friends on a sunny afternoon. Why You’ll Love This Recipe This Pavlova Tea Spritz is more than just a drink – it’s an experience. The vibrant flavours of Roogenic’s Pavlova Tea, combined with the visual appeal of fresh strawberries and mint leaves, make this drink a true showstopper. Plus, it’s: Deliciously refreshing: The tea’s fruity notes pair beautifully with sparkling water. Easy to prepare: Minimal ingredients and steps mean you can whip it up anytime. Perfect for sharing: Impress guests at your next summer gathering.
Read moreRoogenic Pavlova Tea Spritz: A Refreshing Aussi...
There’s nothing like a refreshing spritz to brighten a hot summer afternoon. But why settle for ordinary when you can infuse your drink with the sweet, fruity flavours of Roogenic’s Pavlova Tea? This Australian Christmas tea isn’t just for the festive season – it’s perfect for creating an elegant and refreshing drink that’s as delightful as it is easy to make. This recipe takes the unique, dessert-inspired notes of Pavlova Tea and turns them into cooling tea-infused ice blocks, paired with sparkling water for a light and bubbly spritz. It’s a fun, flavourful way to keep cool and impress your guests. Let’s dive in! Ingredients 4 Roogenic Pavlova Tea bags (Shop here) 250ml hot water Large ice block mould 4 fresh strawberries, thinly sliced 6 fresh mint leaves Sparkling water (to taste) Method 1. Prepare the Tea Concentrate Steep 4 Pavlova Tea bags in 250ml of hot water for 7 minutes. This allows the tea’s sweet and fruity flavours to fully develop. Remove the tea bags and let the concentrate cool slightly. 2. Create the Ice Blocks Place two slices of strawberry and one fresh mint leaf into each section of a large ice block mould. 3. Fill the Moulds Pour the cooled Pavlova Tea concentrate into the moulds, filling them to the top. Place the mould in the freezer and let the ice blocks freeze completely. 4. Assemble the Spritz Choose your favourite glass – the more fun, the better! Add two tea-infused ice blocks and top with sparkling water. 5. Serve and Enjoy Let the ice blocks gently infuse their vibrant flavours into the sparkling water as you sip and relax. This refreshing spritz is the perfect drink to enjoy by the pool or share with friends on a sunny afternoon. Why You’ll Love This Recipe This Pavlova Tea Spritz is more than just a drink – it’s an experience. The vibrant flavours of Roogenic’s Pavlova Tea, combined with the visual appeal of fresh strawberries and mint leaves, make this drink a true showstopper. Plus, it’s: Deliciously refreshing: The tea’s fruity notes pair beautifully with sparkling water. Easy to prepare: Minimal ingredients and steps mean you can whip it up anytime. Perfect for sharing: Impress guests at your next summer gathering.
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Festive Spice Tea Eggnog Recipe – A Cozy Austra...
Creamy Festive Spice Eggnog: A Deliciously Australian Treat When the holiday season calls for cozy gatherings and delightful sips, our Festive Spice Tea Eggnog is the perfect addition. Infused with the comforting flavours of Roogenic’s limited release Festive Spice Tea, this recipe adds an Australian twist to the classic eggnog. It’s rich, creamy, and infused with the aromatic spices of native tea blends. Whether you’re celebrating by the beach or hosting a festive dinner, this recipe is bound to impress. Plus, it’s easy to make and can be tailored to suit dairy-free preferences! Why You’ll Love This Recipe Roogenic’s Festive Spice tea is the hero of this recipe, infusing the eggnog with warming notes of cinnamon, cloves, and nutmeg. It's a delicious way to enjoy the holidays while reaping the wellness benefits of native ingredients. Whether you’re sipping it warm by the fire or serving it chilled at a summer Christmas gathering, this eggnog is bound to impress. Ingredients 3 Roogenic Festive Spice Tea bags 250 ml milk (or milk alternative) 250 ml thickened cream 3 large egg yolks 3 tbsp sugar (or to taste) 1/4 tsp vanilla extract Pinch of nutmeg (for garnish) Cinnamon stick (optional, for garnish) How to Make Festive Spice Tea Eggnog Step 1: Brew the Tea Heat the milk in a saucepan until it begins to simmer. Add the Festive Spice Tea bags and steep for 5–7 minutes. Remove the tea bags and set the infused milk aside to cool slightly. Step 2: Make the Eggnog Base In a bowl, whisk the egg yolks and sugar together until thick and creamy. Step 3: Combine Ingredients Slowly pour the warm, infused milk into the egg yolk mixture, whisking continuously to prevent curdling. Return the mixture to the saucepan. Step 4: Heat Gently Add the cream and vanilla extract. Cook over low heat, stirring constantly until the eggnog thickens slightly and coats the back of a spoon. Do not let it boil. Step 5: Chill or Serve Warm Pour the eggnog into glasses, garnish with a pinch of nutmeg and a cinnamon stick, and enjoy! Tips for Perfect Festive Spice Tea Eggnog Infusion is Key: Allow the tea to steep fully to ensure maximum flavour from the Festive Spice Tea. Prevent Curdling: Whisk continuously when combining the warm milk and egg yolks. Serve Your Way: Enjoy this eggnog warm on a chilly evening or chilled for a refreshing twist. Pair with Other Roogenic Recipes Enhance your festive spread with Lemon Myrtle Cheesecake or our refreshing Bush Apple Iced Tea for an unforgettable Australian-inspired holiday feast. This Festive Spice Tea Eggnog isn’t just a drink; it’s an experience. With the unique flavours of Roogenic’s bush tea blends, it bring together tradition, innovation, and the joy of Australian wellness. Try it today and make your holidays extra special!
Read moreFestive Spice Tea Eggnog Recipe – A Cozy Austra...
Creamy Festive Spice Eggnog: A Deliciously Australian Treat When the holiday season calls for cozy gatherings and delightful sips, our Festive Spice Tea Eggnog is the perfect addition. Infused with the comforting flavours of Roogenic’s limited release Festive Spice Tea, this recipe adds an Australian twist to the classic eggnog. It’s rich, creamy, and infused with the aromatic spices of native tea blends. Whether you’re celebrating by the beach or hosting a festive dinner, this recipe is bound to impress. Plus, it’s easy to make and can be tailored to suit dairy-free preferences! Why You’ll Love This Recipe Roogenic’s Festive Spice tea is the hero of this recipe, infusing the eggnog with warming notes of cinnamon, cloves, and nutmeg. It's a delicious way to enjoy the holidays while reaping the wellness benefits of native ingredients. Whether you’re sipping it warm by the fire or serving it chilled at a summer Christmas gathering, this eggnog is bound to impress. Ingredients 3 Roogenic Festive Spice Tea bags 250 ml milk (or milk alternative) 250 ml thickened cream 3 large egg yolks 3 tbsp sugar (or to taste) 1/4 tsp vanilla extract Pinch of nutmeg (for garnish) Cinnamon stick (optional, for garnish) How to Make Festive Spice Tea Eggnog Step 1: Brew the Tea Heat the milk in a saucepan until it begins to simmer. Add the Festive Spice Tea bags and steep for 5–7 minutes. Remove the tea bags and set the infused milk aside to cool slightly. Step 2: Make the Eggnog Base In a bowl, whisk the egg yolks and sugar together until thick and creamy. Step 3: Combine Ingredients Slowly pour the warm, infused milk into the egg yolk mixture, whisking continuously to prevent curdling. Return the mixture to the saucepan. Step 4: Heat Gently Add the cream and vanilla extract. Cook over low heat, stirring constantly until the eggnog thickens slightly and coats the back of a spoon. Do not let it boil. Step 5: Chill or Serve Warm Pour the eggnog into glasses, garnish with a pinch of nutmeg and a cinnamon stick, and enjoy! Tips for Perfect Festive Spice Tea Eggnog Infusion is Key: Allow the tea to steep fully to ensure maximum flavour from the Festive Spice Tea. Prevent Curdling: Whisk continuously when combining the warm milk and egg yolks. Serve Your Way: Enjoy this eggnog warm on a chilly evening or chilled for a refreshing twist. Pair with Other Roogenic Recipes Enhance your festive spread with Lemon Myrtle Cheesecake or our refreshing Bush Apple Iced Tea for an unforgettable Australian-inspired holiday feast. This Festive Spice Tea Eggnog isn’t just a drink; it’s an experience. With the unique flavours of Roogenic’s bush tea blends, it bring together tradition, innovation, and the joy of Australian wellness. Try it today and make your holidays extra special!
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Revitalise Your Day with Roogenic's Anti Inflam...
Looking for a refreshing way to enhance your wellness routine? This vibrant green juice takes healthy drinks to the next level. Featuring Roogenic’s Anti Inflammation Tea and a mix of nutrient-rich fruits and vegetables, it’s the perfect blend to energise and support your body. Roogenic’s Anti Inflammation Tea, crafted with Australian bushfoods, is known for its ability to support digestion and reduce inflammation naturally. When paired with fresh kale, celery, ginger, and apple, this drink becomes a powerhouse of vitamins and minerals. Let’s get started! Ingredients Serves: 1 2 tsp or 2 tea bags Roogenic’s Anti Inflammation Tea 250ml boiling water 1 stalk of kale 1 stalk of celery ½” ginger ½ apple 1 tbsp lemon juice 1 sprig of mint Ice (optional) Method Brew the tea: Steep 2 teaspoons of Roogenic Anti Inflammation Tea in 250ml of boiling water for 5-10 minutes. Set aside to cool slightly. Prepare the ingredients: Chop the kale, celery, and apple into small pieces that are easy to blend. Blend it up: Combine the kale, celery, ginger, apple, lemon juice, mint, and a few ice cubes (if desired) in a blender. Blend until smooth. Strain and combine: Strain the juice into a glass, then pour in the brewed Anti Inflammation Tea. Mix well and enjoy! Why This Recipe Works The unique blend of Native Anti-Inflammation Tea with fresh greens creates a drink that’s as delicious as it is beneficial. Rich in antioxidants, this juice supports: Digestive health with ginger and lemon. Detoxification thanks to kale and celery. Reduced inflammation with Roogenic’s bushfood-powered tea blend.
Read moreRevitalise Your Day with Roogenic's Anti Inflam...
Looking for a refreshing way to enhance your wellness routine? This vibrant green juice takes healthy drinks to the next level. Featuring Roogenic’s Anti Inflammation Tea and a mix of nutrient-rich fruits and vegetables, it’s the perfect blend to energise and support your body. Roogenic’s Anti Inflammation Tea, crafted with Australian bushfoods, is known for its ability to support digestion and reduce inflammation naturally. When paired with fresh kale, celery, ginger, and apple, this drink becomes a powerhouse of vitamins and minerals. Let’s get started! Ingredients Serves: 1 2 tsp or 2 tea bags Roogenic’s Anti Inflammation Tea 250ml boiling water 1 stalk of kale 1 stalk of celery ½” ginger ½ apple 1 tbsp lemon juice 1 sprig of mint Ice (optional) Method Brew the tea: Steep 2 teaspoons of Roogenic Anti Inflammation Tea in 250ml of boiling water for 5-10 minutes. Set aside to cool slightly. Prepare the ingredients: Chop the kale, celery, and apple into small pieces that are easy to blend. Blend it up: Combine the kale, celery, ginger, apple, lemon juice, mint, and a few ice cubes (if desired) in a blender. Blend until smooth. Strain and combine: Strain the juice into a glass, then pour in the brewed Anti Inflammation Tea. Mix well and enjoy! Why This Recipe Works The unique blend of Native Anti-Inflammation Tea with fresh greens creates a drink that’s as delicious as it is beneficial. Rich in antioxidants, this juice supports: Digestive health with ginger and lemon. Detoxification thanks to kale and celery. Reduced inflammation with Roogenic’s bushfood-powered tea blend.
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Gut Cleansing Ginger Ale with Native Detox
Feeling bloated or sluggish? This Gut Cleansing Ginger Ale is the perfect remedy. Combining the health-boosting properties of Roogenic’s Native Detox tea with the zing of ginger, the zest of lemon, and the natural fizz of kombucha, this drink is as revitalising as it is delicious. Why You'll Love This Recipe Roogenic’s Native Detox tea is packed with native Australian bushfoods known for their cleansing and detoxifying properties. Paired with gut-friendly kombucha, this ginger ale supports digestion and leaves you feeling refreshed. Serve it cold for a nourishing drink that’s ideal for hot days or as a post-meal tonic. Ingredients (Serves 1) 2 tsp or 2 tea bags of Roogenic Native Detox tea 100 ml boiling water 2 tsp ginger, grated 1 tbsp lemon juice 400 ml kombucha or prebiotic soda 1 sprig of mint Ice Method Brew the Tea: Steep the Native Detox tea in boiling water for 5-10 minutes. Allow it to cool completely. Mix the Base: Once the tea has cooled, stir in the grated ginger and lemon juice for an extra burst of flavour. Assemble the Drink: Fill a tall glass with ice. Pour in the kombucha or prebiotic soda, followed by the cooled tea mixture. Garnish and Serve: Top with a sprig of mint for a fresh finish. Serve immediately and enjoy your refreshing gut-cleansing ginger ale. Serving Suggestions Pair this drink with a light, healthy meal like a fresh salad or roasted veggie bowl for a complete gut-loving experience. For more cleansing drinks, explore our Roogenic 14 Day Detox Challenge Why Use Roogenic’s Native Detox Tea? Roogenic’s Native Detox tea is a carefully curated blend of native Australian bushfoods traditionally used to support digestion and overall wellbeing. Incorporating this tea into your daily routine is a delicious and easy way to prioritise your gut health. Find out more about the benefits of our Native Detox tea here. Explore More: Learn how to create more health-boosting drinks in our recipe blog. Discover the wellness benefits of native Australian bushfoods.
Read moreGut Cleansing Ginger Ale with Native Detox
Feeling bloated or sluggish? This Gut Cleansing Ginger Ale is the perfect remedy. Combining the health-boosting properties of Roogenic’s Native Detox tea with the zing of ginger, the zest of lemon, and the natural fizz of kombucha, this drink is as revitalising as it is delicious. Why You'll Love This Recipe Roogenic’s Native Detox tea is packed with native Australian bushfoods known for their cleansing and detoxifying properties. Paired with gut-friendly kombucha, this ginger ale supports digestion and leaves you feeling refreshed. Serve it cold for a nourishing drink that’s ideal for hot days or as a post-meal tonic. Ingredients (Serves 1) 2 tsp or 2 tea bags of Roogenic Native Detox tea 100 ml boiling water 2 tsp ginger, grated 1 tbsp lemon juice 400 ml kombucha or prebiotic soda 1 sprig of mint Ice Method Brew the Tea: Steep the Native Detox tea in boiling water for 5-10 minutes. Allow it to cool completely. Mix the Base: Once the tea has cooled, stir in the grated ginger and lemon juice for an extra burst of flavour. Assemble the Drink: Fill a tall glass with ice. Pour in the kombucha or prebiotic soda, followed by the cooled tea mixture. Garnish and Serve: Top with a sprig of mint for a fresh finish. Serve immediately and enjoy your refreshing gut-cleansing ginger ale. Serving Suggestions Pair this drink with a light, healthy meal like a fresh salad or roasted veggie bowl for a complete gut-loving experience. For more cleansing drinks, explore our Roogenic 14 Day Detox Challenge Why Use Roogenic’s Native Detox Tea? Roogenic’s Native Detox tea is a carefully curated blend of native Australian bushfoods traditionally used to support digestion and overall wellbeing. Incorporating this tea into your daily routine is a delicious and easy way to prioritise your gut health. Find out more about the benefits of our Native Detox tea here. Explore More: Learn how to create more health-boosting drinks in our recipe blog. Discover the wellness benefits of native Australian bushfoods.
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Lavender Latte with Native Relaxation
Immerse yourself in tranquility with a Lavender Latte enhanced with the calming botanicals in Native Relaxation. Serves 1 Ingredients 350ml milk of your choice 1 tsp honey 2 tsp Native Relaxation 2 tsp dried lavender ½ tsp vanilla Method Over low heat, warm up the milk and honey in a small saucepan. Gently stir to dissolve the honey. Add in the Native Relaxation & dried lavender and allow to simmer gently for 2-3 minutes. Turn off the heat and allow the tea to keep steeping for 5 minutes. Pour and strain the mixture into a mug and stir in the vanilla essence. Sprinkle a few pieces of dried lavender before serving.
Read moreLavender Latte with Native Relaxation
Immerse yourself in tranquility with a Lavender Latte enhanced with the calming botanicals in Native Relaxation. Serves 1 Ingredients 350ml milk of your choice 1 tsp honey 2 tsp Native Relaxation 2 tsp dried lavender ½ tsp vanilla Method Over low heat, warm up the milk and honey in a small saucepan. Gently stir to dissolve the honey. Add in the Native Relaxation & dried lavender and allow to simmer gently for 2-3 minutes. Turn off the heat and allow the tea to keep steeping for 5 minutes. Pour and strain the mixture into a mug and stir in the vanilla essence. Sprinkle a few pieces of dried lavender before serving.
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