Discover information about the power of Australian Native plants to create powerful remedies for sleep, gut health, metabolism, detoxification and more.
Celestial Sleep Tonic
Craft a soothing sleep tonic by steeping Celestial Sleep Tea with aromatics for a restful night's sleep. Serves 1 Ingredients 2 tsp Celestial Sleep Tea 3 slices of fresh ginger (about 5cm wide) ½ tsp vanilla extract 2 tsp Roogenic Honey (optional) 2 tbsp tart cherry juice 1 sprig of mint 500mL water Method Bring the water to a boil in a small pot and turn off the heat.To the pot, the Celestial Sleep Tea, ginger, Roogenic Honey, vanilla extract, plum juice and mint - bruise the sprig gently before adding. Let steep for at least 10 minutes before straining the mixture into a mug.(Alternatively) To a teapot, add the Celestial Sleep Tea, ginger, Roogenic Honey, vanilla extract, plum juice and mint - bruise the sprig gently before adding. Pour boiling water over the mixture and let steep for at least 10 minutes before straining the mixture into a mug.Enjoy this tonic warm.
Read moreCelestial Sleep Tonic
Craft a soothing sleep tonic by steeping Celestial Sleep Tea with aromatics for a restful night's sleep. Serves 1 Ingredients 2 tsp Celestial Sleep Tea 3 slices of fresh ginger (about 5cm wide) ½ tsp vanilla extract 2 tsp Roogenic Honey (optional) 2 tbsp tart cherry juice 1 sprig of mint 500mL water Method Bring the water to a boil in a small pot and turn off the heat.To the pot, the Celestial Sleep Tea, ginger, Roogenic Honey, vanilla extract, plum juice and mint - bruise the sprig gently before adding. Let steep for at least 10 minutes before straining the mixture into a mug.(Alternatively) To a teapot, add the Celestial Sleep Tea, ginger, Roogenic Honey, vanilla extract, plum juice and mint - bruise the sprig gently before adding. Pour boiling water over the mixture and let steep for at least 10 minutes before straining the mixture into a mug.Enjoy this tonic warm.
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Spiced Hot Chocolate with Cosmic Cocoa
Indulge in a comforting spiced hot chocolate, blending nutmeg, cinnamon, vanilla extract, chilli powder and sea salt for a divine treat. Serves 1 Ingredients 1 scoop Cosmic Cocoa ½ tsp nutmeg ½ tsp cinnamon ½ tsp vanilla extract 1 pinch chilli powder 1 pinch sea salt 250 mL milk (dairy or non-dairy) Chocolate shavings (optional, for garnishing) Method In a small pot on low heat, gently warm up the milk being careful not to bring to a boil.Add the Cosmic Cocoa, nutmeg, cinnamon, vanilla extract, chilli powder and sea salt to the milk and stir slowly until the mixture is well incorporated. Remove from the heat and pour into a mug.Top the drink with chocolate shavings and dust with extra Cosmic Cocoa and cinnamon before serving.
Read moreSpiced Hot Chocolate with Cosmic Cocoa
Indulge in a comforting spiced hot chocolate, blending nutmeg, cinnamon, vanilla extract, chilli powder and sea salt for a divine treat. Serves 1 Ingredients 1 scoop Cosmic Cocoa ½ tsp nutmeg ½ tsp cinnamon ½ tsp vanilla extract 1 pinch chilli powder 1 pinch sea salt 250 mL milk (dairy or non-dairy) Chocolate shavings (optional, for garnishing) Method In a small pot on low heat, gently warm up the milk being careful not to bring to a boil.Add the Cosmic Cocoa, nutmeg, cinnamon, vanilla extract, chilli powder and sea salt to the milk and stir slowly until the mixture is well incorporated. Remove from the heat and pour into a mug.Top the drink with chocolate shavings and dust with extra Cosmic Cocoa and cinnamon before serving.
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Gut Restore Yoghurt Bowl
Ingredients 1 scoop Gut Restore¾ cup yoghurt, Greek or plant-based¼ cup strawberries¼ cup blueberries2 tbsp Roogenic Lemon Myrtle Honey Method Add the yoghurt to a bowl and stir in the Gut Restore.Slice the berries and place them on top of the yoghurt.Add the muesli and honey, and enjoy immediately!
Read moreGut Restore Yoghurt Bowl
Ingredients 1 scoop Gut Restore¾ cup yoghurt, Greek or plant-based¼ cup strawberries¼ cup blueberries2 tbsp Roogenic Lemon Myrtle Honey Method Add the yoghurt to a bowl and stir in the Gut Restore.Slice the berries and place them on top of the yoghurt.Add the muesli and honey, and enjoy immediately!
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Native Detox Iced Tea
Serves 1 Ingredients: 2 tsp Native Detox (or 2 teabags)6-8 Blueberries2 cup water, chilledIce Method: Steep the Native Detox in 2 cups of boiling water for at least 10 minutes.Strain into a pitcher and add the blueberries. Chill in the refrigerator for at least an hour.Enjoy cold!
Read moreNative Detox Iced Tea
Serves 1 Ingredients: 2 tsp Native Detox (or 2 teabags)6-8 Blueberries2 cup water, chilledIce Method: Steep the Native Detox in 2 cups of boiling water for at least 10 minutes.Strain into a pitcher and add the blueberries. Chill in the refrigerator for at least an hour.Enjoy cold!
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Basil Smash Mocktail with Cucumber & Native Detox
Serves 1 Ingredients: 2 tsp Native Detox (or 2 teabags)¼ cup water, boiling¼ small cucumber4 basil leaves2 tsp lemon juice2 tsp sweetener1 cup water, chilledIce Method: Steep the Native Detox in ¼ cup of boiling water for at least 10 minutes. Strain and set aside.Muddle the cucumber and basil in a cocktail mixer to release the flavours.Combine the rest of the ingredients and shake well with ice. Pour and strain into a glass with ice.Optional: Using a peeler or a mandoline, make thin ribbons out of the cucumber and thread this through a toothpick. Place them in your drink along with more basil leaves as garnish.
Read moreBasil Smash Mocktail with Cucumber & Native Detox
Serves 1 Ingredients: 2 tsp Native Detox (or 2 teabags)¼ cup water, boiling¼ small cucumber4 basil leaves2 tsp lemon juice2 tsp sweetener1 cup water, chilledIce Method: Steep the Native Detox in ¼ cup of boiling water for at least 10 minutes. Strain and set aside.Muddle the cucumber and basil in a cocktail mixer to release the flavours.Combine the rest of the ingredients and shake well with ice. Pour and strain into a glass with ice.Optional: Using a peeler or a mandoline, make thin ribbons out of the cucumber and thread this through a toothpick. Place them in your drink along with more basil leaves as garnish.
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