Discover information about the power of Australian Native plants to create powerful remedies for sleep, gut health, metabolism, detoxification and more.
Golden Sticky Chai Latte
Serves 1 Ingredients: ½ cup water1 tbsp Roogenic Golden Sticky Chai½ tsp turmeric powder (optional)2 tsp sweetener of choice (optional)½ cup milk of choice Method: Heat the water in a small saucepan over low to medium heat. Once it simmers, add in the Golden Sticky Chai, turmeric powder & sweetener and let it infuse for 2-3 minutes.Add in the milk and simmer for another 1-2 minutes and turn off the heat.Pour the contents through a sieve directly over a cup. Serve immediately.Optional: After straining the tea, use two cups to “pull” the tea by pouring it back and forth briskly for at least four times, this will aerate the tea and create a frothy top before serving.
Read moreGolden Sticky Chai Latte
Serves 1 Ingredients: ½ cup water1 tbsp Roogenic Golden Sticky Chai½ tsp turmeric powder (optional)2 tsp sweetener of choice (optional)½ cup milk of choice Method: Heat the water in a small saucepan over low to medium heat. Once it simmers, add in the Golden Sticky Chai, turmeric powder & sweetener and let it infuse for 2-3 minutes.Add in the milk and simmer for another 1-2 minutes and turn off the heat.Pour the contents through a sieve directly over a cup. Serve immediately.Optional: After straining the tea, use two cups to “pull” the tea by pouring it back and forth briskly for at least four times, this will aerate the tea and create a frothy top before serving.
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Orange + Golden Sticky Chai Mulled Tea
Serves 2 Ingredients: 1 tbsp Roogenic Golden Sticky Chai1 cup of water, boiling1 orange, sliced into quarters½ star anise2 cloves1 cinnamon stick Method: In a small saucepan over low to medium heat, add in all of the ingredients. Let it simmer for 5 minutes. Strain before serving and enjoy warm.
Read moreOrange + Golden Sticky Chai Mulled Tea
Serves 2 Ingredients: 1 tbsp Roogenic Golden Sticky Chai1 cup of water, boiling1 orange, sliced into quarters½ star anise2 cloves1 cinnamon stick Method: In a small saucepan over low to medium heat, add in all of the ingredients. Let it simmer for 5 minutes. Strain before serving and enjoy warm.
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Matcha Chia Pudding
Serves 2 Ingredients: ¼ cup chia seeds¾ cup milk of choice¼ cup Immunity Tea, brewed & cooled1 tsp Kakadu Plum2 tsp matcha powder2 tsp Roogenic Honey Method: Combine all of the ingredients in a jar or lidded container and stir vigorously. Allow it to set for at least an hour before serving.Optional: Top with your favourite fruits, berries and superfoods.
Read moreMatcha Chia Pudding
Serves 2 Ingredients: ¼ cup chia seeds¾ cup milk of choice¼ cup Immunity Tea, brewed & cooled1 tsp Kakadu Plum2 tsp matcha powder2 tsp Roogenic Honey Method: Combine all of the ingredients in a jar or lidded container and stir vigorously. Allow it to set for at least an hour before serving.Optional: Top with your favourite fruits, berries and superfoods.
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Morning Tonic
Serves 2 Ingredients: 1 lemon3 sprigs of rosemary1 heaped tbsp Immunity Tea1 heaped tbsp Metabolism Tea2 tbsp Roogenic Honey2 cups hot water Method: Slice lemon into quarters, gently bruise the sprigs of rosemary and place into a prepared teapot.Add the Immunity & Metabolism teas as well as the honey into the teapot and pour boiling water over. Let steep for 10 minutes and enjoy hot.
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Serves 2 Ingredients: 1 lemon3 sprigs of rosemary1 heaped tbsp Immunity Tea1 heaped tbsp Metabolism Tea2 tbsp Roogenic Honey2 cups hot water Method: Slice lemon into quarters, gently bruise the sprigs of rosemary and place into a prepared teapot.Add the Immunity & Metabolism teas as well as the honey into the teapot and pour boiling water over. Let steep for 10 minutes and enjoy hot.
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Passionfruit Sunset Mocktail with Native Strawb...
Serves 1 Ingredients: 2 tsp Native Strawberry (or 2 teabags)¼ cup water, boiling½ passionfruit, pulp2 tsp lime juice2 tsp sweetener of choice (optional)1 cup water, chilled Method: Steep the Native Strawberry tea in ¼ cup of boiling water for at least 10 minutes. Strain and set aside. Combine all of the ingredients in and pour while straining into a glass with ice. Optional: Garnish with maraschino cherries and a sprig of mint.
Read morePassionfruit Sunset Mocktail with Native Strawb...
Serves 1 Ingredients: 2 tsp Native Strawberry (or 2 teabags)¼ cup water, boiling½ passionfruit, pulp2 tsp lime juice2 tsp sweetener of choice (optional)1 cup water, chilled Method: Steep the Native Strawberry tea in ¼ cup of boiling water for at least 10 minutes. Strain and set aside. Combine all of the ingredients in and pour while straining into a glass with ice. Optional: Garnish with maraschino cherries and a sprig of mint.
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