Infused Olive Oil is a unique staple to any kitchen, which can be added to your recipes and dishes for a truly Australian culinary experience. Our Australian Olive Oil Infused with Lemon Myrtle & Pepperberry is designed with high-quality Extra Virgin Olive Oil, native bush foods, and native herbs. It has a light herbaceous flavour with a bold lemon hint and mild pepperiness and is the perfect addition to salads, chicken dishes and seafood dishes.
What is Lemon Myrtle?
Lemon Myrtle is a native Australian herb traditionally used to heal wounds. Recently, the native herb has been shown to have antibiotic and antimicrobial properties and provide a great natural source of vegan calcium. The leaves from the Lemon Myrtle plant have a subtle lemon flavour due to the high citral content.
What are Pepperberries?
Pepperberries are a native Australian fruit that have traditionally been used as a type of bush tucker or source of food for Indigenous Australians. The native Pepperberries have a strong, peppery flavour with subtle fruity notes, and build in heat. Tasmanian Pepperberries are rich in antioxidants and are proven to help reduce inflammation naturally.