Discover information about the power of Australian Native plants to create powerful remedies for sleep, gut health, metabolism, detoxification and more.
Green Gut Booster Smoothie Recipe
Brighten your mornings with a refreshing Green Gut Booster Smoothie. This vibrant drink combines Roogenic Gut Restore Powder with nutrient-packed greens and probiotic-rich kefir or kombucha. It's a delicious and natural way to support your gut health. Why You'll Love This Recipe This smoothie is a powerhouse of nutrients, offering a perfect blend of greens, fruits, and gut-loving ingredients. The creamy avocado adds richness, while kefir or kombucha boosts your probiotic intake. With a refreshing lime tang and the goodness of Roogenic Gut Restore Powder, this recipe is as delicious as it is nourishing. Ingredients 1 tsp Roogenic Gut Restore Powder 1/2 avocado 1 cup spinach leaves 1/2 green apple (chopped) 1/2 kiwi (probiotic-rich) 1/2 cup kefir or kombucha 1/4 cup water (to adjust consistency) 1/2 lime (juiced) Ice cubes Method Add all ingredients to a blender. Blend until smooth, adjusting the consistency with water as needed. Pour into a glass and enjoy your gut-boosting smoothie! Why Use Roogenic Gut Restore Powder Roogenic Gut Restore Powder features a unique blend of Australian bushfoods and probiotics, supporting digestion and a healthy gut microbiome. Its natural ingredients enhance the nutritional value of this smoothie, helping you feel revitalised and balanced. Frequently Asked Questions What is the benefit of Roogenic Gut Restore Powder in this smoothie? Roogenic Gut Restore Powder is a powerful blend of Australian bushfoods and natural prebiotics that supports gut health, improves digestion, and promotes a balanced microbiome. Can I substitute kefir with a non-dairy option? Yes, you can use plant-based kefir or kombucha as a dairy-free alternative while still benefiting from the probiotics. Is this smoothie suitable for people on a keto diet? Yes, this smoothie can be made keto-friendly by reducing the amount of fruit (such as using fewer apples or opting for fewer carbs in the greens). Avocado makes it naturally rich in healthy fats. Can I make this smoothie ahead of time? Yes, you can prepare the smoothie in advance and store it in an airtight container in the fridge for up to 24 hours. Give it a quick stir before enjoying. Shop The Recipe
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Brighten your mornings with a refreshing Green Gut Booster Smoothie. This vibrant drink combines Roogenic Gut Restore Powder with nutrient-packed greens and probiotic-rich kefir or kombucha. It's a delicious and natural way to support your gut health. Why You'll Love This Recipe This smoothie is a powerhouse of nutrients, offering a perfect blend of greens, fruits, and gut-loving ingredients. The creamy avocado adds richness, while kefir or kombucha boosts your probiotic intake. With a refreshing lime tang and the goodness of Roogenic Gut Restore Powder, this recipe is as delicious as it is nourishing. Ingredients 1 tsp Roogenic Gut Restore Powder 1/2 avocado 1 cup spinach leaves 1/2 green apple (chopped) 1/2 kiwi (probiotic-rich) 1/2 cup kefir or kombucha 1/4 cup water (to adjust consistency) 1/2 lime (juiced) Ice cubes Method Add all ingredients to a blender. Blend until smooth, adjusting the consistency with water as needed. Pour into a glass and enjoy your gut-boosting smoothie! Why Use Roogenic Gut Restore Powder Roogenic Gut Restore Powder features a unique blend of Australian bushfoods and probiotics, supporting digestion and a healthy gut microbiome. Its natural ingredients enhance the nutritional value of this smoothie, helping you feel revitalised and balanced. Frequently Asked Questions What is the benefit of Roogenic Gut Restore Powder in this smoothie? Roogenic Gut Restore Powder is a powerful blend of Australian bushfoods and natural prebiotics that supports gut health, improves digestion, and promotes a balanced microbiome. Can I substitute kefir with a non-dairy option? Yes, you can use plant-based kefir or kombucha as a dairy-free alternative while still benefiting from the probiotics. Is this smoothie suitable for people on a keto diet? Yes, this smoothie can be made keto-friendly by reducing the amount of fruit (such as using fewer apples or opting for fewer carbs in the greens). Avocado makes it naturally rich in healthy fats. Can I make this smoothie ahead of time? Yes, you can prepare the smoothie in advance and store it in an airtight container in the fridge for up to 24 hours. Give it a quick stir before enjoying. Shop The Recipe
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Gut Healing Berry Smoothie Bowl Recipe
If you’re looking for a vibrant and delicious way to support your gut health, this Gut Healing Berry Smoothie Bowl is the perfect choice. Combining nutrient-dense ingredients like frozen berries, probiotic yoghurt, and Roogenic Gut Restore Powder, this recipe is as good for your gut as it is for your taste buds. Why You'll Love This Gut Healing Recipe This smoothie bowl is a delightful blend of creamy, fruity, and crunchy textures that make it a satisfying and nourishing breakfast or snack. The addition of Roogenic Gut Restore Powder adds a unique twist, supporting your digestive system with every spoonful. Plus, it’s quick to make, making it perfect for busy mornings. Ingredients 1 tsp Roogenic Gut Restore Powder 1/2 cup Greek or plant-based probiotic yoghurt 1/2 cup frozen mixed berries (blueberries, raspberries, strawberries) 1/2 frozen banana 1/4 cup almond milk (or preferred milk) 1 tsp chia seeds Toppings: 1 tbsp granola Fresh berries 1 tsp coconut flakes 1 tsp pumpkin seeds Method Blend the Gut Restore Powder, yoghurt, frozen berries, banana, almond milk, and chia seeds until thick and smooth. Pour into a bowl and top with granola, fresh berries, coconut flakes, and pumpkin seeds. Serve with a spoon and enjoy! Why Use Roogenic Gut Restore Powder? Roogenic Gut Restore Powder is expertly crafted with Australian bushfoods like Kakadu Plum and Lemon Myrtle, known for their digestive benefits and rich nutrient profiles. This powder works harmoniously with probiotic-rich ingredients in this recipe to help maintain a balanced gut microbiome, aiding in digestion and overall wellness. Explore More For more gut-healthy recipes and wellness inspiration, check out our Gut Health Tea Collection. Frequently Asked Questions What are the benefits of the Gut Restore Powder? Roogenic Gut Restore Powder is made with Australian bushfoods and natural prebiotics to support a healthy gut microbiome and improve digestion. Can I use fresh berries instead of frozen ones? Yes, fresh berries work well too. However, frozen berries provide a thicker, creamier consistency. Is this recipe suitable for vegans? Absolutely! Simply use plant-based probiotic yoghurt to make this recipe vegan-friendly. Shop The Recipe
Read moreGut Healing Berry Smoothie Bowl Recipe
If you’re looking for a vibrant and delicious way to support your gut health, this Gut Healing Berry Smoothie Bowl is the perfect choice. Combining nutrient-dense ingredients like frozen berries, probiotic yoghurt, and Roogenic Gut Restore Powder, this recipe is as good for your gut as it is for your taste buds. Why You'll Love This Gut Healing Recipe This smoothie bowl is a delightful blend of creamy, fruity, and crunchy textures that make it a satisfying and nourishing breakfast or snack. The addition of Roogenic Gut Restore Powder adds a unique twist, supporting your digestive system with every spoonful. Plus, it’s quick to make, making it perfect for busy mornings. Ingredients 1 tsp Roogenic Gut Restore Powder 1/2 cup Greek or plant-based probiotic yoghurt 1/2 cup frozen mixed berries (blueberries, raspberries, strawberries) 1/2 frozen banana 1/4 cup almond milk (or preferred milk) 1 tsp chia seeds Toppings: 1 tbsp granola Fresh berries 1 tsp coconut flakes 1 tsp pumpkin seeds Method Blend the Gut Restore Powder, yoghurt, frozen berries, banana, almond milk, and chia seeds until thick and smooth. Pour into a bowl and top with granola, fresh berries, coconut flakes, and pumpkin seeds. Serve with a spoon and enjoy! Why Use Roogenic Gut Restore Powder? Roogenic Gut Restore Powder is expertly crafted with Australian bushfoods like Kakadu Plum and Lemon Myrtle, known for their digestive benefits and rich nutrient profiles. This powder works harmoniously with probiotic-rich ingredients in this recipe to help maintain a balanced gut microbiome, aiding in digestion and overall wellness. Explore More For more gut-healthy recipes and wellness inspiration, check out our Gut Health Tea Collection. Frequently Asked Questions What are the benefits of the Gut Restore Powder? Roogenic Gut Restore Powder is made with Australian bushfoods and natural prebiotics to support a healthy gut microbiome and improve digestion. Can I use fresh berries instead of frozen ones? Yes, fresh berries work well too. However, frozen berries provide a thicker, creamier consistency. Is this recipe suitable for vegans? Absolutely! Simply use plant-based probiotic yoghurt to make this recipe vegan-friendly. Shop The Recipe
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Berry Anti-Inflammatory Sparkler: A Refreshing ...
Looking for a drink that’s as delicious as it is nourishing? The Berry Anti-Inflammatory Sparkler is a vibrant and health-boosting mocktail that combines the native wellness benefits of Roogenic’s Native Anti-Inflammation Tea with the fruity burst of fresh berries. Whether you're hosting a summer barbecue or treating yourself to a refreshing moment, this ruby-red drink is the perfect choice. Why You’ll Love This Recipe Packed with Wellness Benefits: Features Roogenic’s Native Anti-Inflammation Tea, rich in native Australian botanicals like Lemon Myrtle and Quandong, known for their anti-inflammatory properties. Bursting with Flavour: A blend of strawberries, raspberries, and blueberries perfectly complements tart cranberry juice. Effortlessly Refreshing: The fizzy sparkling water finish makes this mocktail feel indulgent yet light. Quick & Easy: Ready in under 15 minutes, this recipe is simple enough for any occasion. Ingredients 1 Roogenic Native Anti-Inflammation Tea bag (Shop here) 1 cup hot water ½ cup mixed berries (strawberries, raspberries, blueberries) 1 tbsp honey or agave syrup (optional, for sweetness) ½ cup cranberry juice (unsweetened) ½ cup sparkling water or soda water Ice cubes Fresh mint leaves (for garnish) Lime slices (for garnish) How to Make Your Berry Anti-Inflammatory Sparkler 1. Brew the Tea Steep 1 Native Anti-Inflammation Tea bag in 1 cup of hot water for 5–7 minutes to allow its rich, native flavours to develop. Let it cool to room temperature. 2. Create the Berry Purée Blend ½ cup of mixed berries into a smooth purée. For a silkier texture, strain to remove seeds. Keeping the pulp adds delightful texture if you prefer. 3. Mix the Base In a shaker or large glass, combine: The cooled tea Berry purée 1 tbsp of honey or agave syrup (optional) ½ cup cranberry juice Shake or stir until well combined. 4. Assemble the Mocktail Fill a tall glass with ice cubes. Pour the berry-tea mixture over the ice, leaving some room at the top. Gently top with sparkling water for a fizzy finish. 5. Garnish & Enjoy Add a sprig of fresh mint and a slice of lime for an aromatic touch. Serve immediately and enjoy! Tips for the Perfect Sparkler Use Fresh Ingredients: Fresh berries and mint enhance both the flavour and the presentation. Chill Your Glass: Keep serving glasses in the fridge for an extra-refreshing experience. Get Creative: Swap cranberry juice for pomegranate or add a splash of lemon juice for a citrusy twist. Go Native: Garnish with Australian native fruits like finger lime or Davidson plum for a uniquely Aussie touch. Health Benefits of Roogenic Native Anti-Inflammation Tea Roogenic’s Native Anti-Inflammation Tea is a powerhouse blend of native Australian botanicals. Ingredients like Lemon Myrtle and Quandong help reduce inflammation, improve digestion, and support overall well-being. By incorporating this tea into your mocktail, you’re making every sip both delicious and nourishing. The Berry Anti-Inflammatory Sparkler is more than just a drink – it’s a celebration of native wellness and vibrant flavours. Whether you’re hosting friends or enjoying some downtime, this elegant and antioxidant-rich mocktail is sure to impress. Explore more tea-inspired recipes on our blog or check out the full range of wellness products. Frequently Asked Questions Can I use frozen berries? Yes, frozen berries work perfectly. Just thaw them before blending for a smoother purée. Can I substitute cranberry juice? Absolutely! Pomegranate or unsweetened cherry juice are excellent alternatives. Is the honey/agave syrup necessary? Not at all. The natural sweetness of berries and juice is often enough. Can I make this ahead of time? Yes! Brew the tea and prepare the berry purée in advance. Combine with sparkling water just before serving to retain the fizz. Is this suitable for kids? Definitely! This alcohol-free, low-sugar mocktail is perfect for all ages. Shop The Recipe
Read moreBerry Anti-Inflammatory Sparkler: A Refreshing ...
Looking for a drink that’s as delicious as it is nourishing? The Berry Anti-Inflammatory Sparkler is a vibrant and health-boosting mocktail that combines the native wellness benefits of Roogenic’s Native Anti-Inflammation Tea with the fruity burst of fresh berries. Whether you're hosting a summer barbecue or treating yourself to a refreshing moment, this ruby-red drink is the perfect choice. Why You’ll Love This Recipe Packed with Wellness Benefits: Features Roogenic’s Native Anti-Inflammation Tea, rich in native Australian botanicals like Lemon Myrtle and Quandong, known for their anti-inflammatory properties. Bursting with Flavour: A blend of strawberries, raspberries, and blueberries perfectly complements tart cranberry juice. Effortlessly Refreshing: The fizzy sparkling water finish makes this mocktail feel indulgent yet light. Quick & Easy: Ready in under 15 minutes, this recipe is simple enough for any occasion. Ingredients 1 Roogenic Native Anti-Inflammation Tea bag (Shop here) 1 cup hot water ½ cup mixed berries (strawberries, raspberries, blueberries) 1 tbsp honey or agave syrup (optional, for sweetness) ½ cup cranberry juice (unsweetened) ½ cup sparkling water or soda water Ice cubes Fresh mint leaves (for garnish) Lime slices (for garnish) How to Make Your Berry Anti-Inflammatory Sparkler 1. Brew the Tea Steep 1 Native Anti-Inflammation Tea bag in 1 cup of hot water for 5–7 minutes to allow its rich, native flavours to develop. Let it cool to room temperature. 2. Create the Berry Purée Blend ½ cup of mixed berries into a smooth purée. For a silkier texture, strain to remove seeds. Keeping the pulp adds delightful texture if you prefer. 3. Mix the Base In a shaker or large glass, combine: The cooled tea Berry purée 1 tbsp of honey or agave syrup (optional) ½ cup cranberry juice Shake or stir until well combined. 4. Assemble the Mocktail Fill a tall glass with ice cubes. Pour the berry-tea mixture over the ice, leaving some room at the top. Gently top with sparkling water for a fizzy finish. 5. Garnish & Enjoy Add a sprig of fresh mint and a slice of lime for an aromatic touch. Serve immediately and enjoy! Tips for the Perfect Sparkler Use Fresh Ingredients: Fresh berries and mint enhance both the flavour and the presentation. Chill Your Glass: Keep serving glasses in the fridge for an extra-refreshing experience. Get Creative: Swap cranberry juice for pomegranate or add a splash of lemon juice for a citrusy twist. Go Native: Garnish with Australian native fruits like finger lime or Davidson plum for a uniquely Aussie touch. Health Benefits of Roogenic Native Anti-Inflammation Tea Roogenic’s Native Anti-Inflammation Tea is a powerhouse blend of native Australian botanicals. Ingredients like Lemon Myrtle and Quandong help reduce inflammation, improve digestion, and support overall well-being. By incorporating this tea into your mocktail, you’re making every sip both delicious and nourishing. The Berry Anti-Inflammatory Sparkler is more than just a drink – it’s a celebration of native wellness and vibrant flavours. Whether you’re hosting friends or enjoying some downtime, this elegant and antioxidant-rich mocktail is sure to impress. Explore more tea-inspired recipes on our blog or check out the full range of wellness products. Frequently Asked Questions Can I use frozen berries? Yes, frozen berries work perfectly. Just thaw them before blending for a smoother purée. Can I substitute cranberry juice? Absolutely! Pomegranate or unsweetened cherry juice are excellent alternatives. Is the honey/agave syrup necessary? Not at all. The natural sweetness of berries and juice is often enough. Can I make this ahead of time? Yes! Brew the tea and prepare the berry purée in advance. Combine with sparkling water just before serving to retain the fizz. Is this suitable for kids? Definitely! This alcohol-free, low-sugar mocktail is perfect for all ages. Shop The Recipe
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Roogenic Pavlova Tea Spritz: A Refreshing Aussi...
There’s nothing like a refreshing spritz to brighten a hot summer afternoon. But why settle for ordinary when you can infuse your drink with the sweet, fruity flavours of Roogenic’s Pavlova Tea? This Australian Christmas tea isn’t just for the festive season – it’s perfect for creating an elegant and refreshing drink that’s as delightful as it is easy to make. This recipe takes the unique, dessert-inspired notes of Pavlova Tea and turns them into cooling tea-infused ice blocks, paired with sparkling water for a light and bubbly spritz. It’s a fun, flavourful way to keep cool and impress your guests. Let’s dive in! Ingredients 4 Roogenic Pavlova Tea bags (Shop here) 250ml hot water Large ice block mould 4 fresh strawberries, thinly sliced 6 fresh mint leaves Sparkling water (to taste) Method 1. Prepare the Tea Concentrate Steep 4 Pavlova Tea bags in 250ml of hot water for 7 minutes. This allows the tea’s sweet and fruity flavours to fully develop. Remove the tea bags and let the concentrate cool slightly. 2. Create the Ice Blocks Place two slices of strawberry and one fresh mint leaf into each section of a large ice block mould. 3. Fill the Moulds Pour the cooled Pavlova Tea concentrate into the moulds, filling them to the top. Place the mould in the freezer and let the ice blocks freeze completely. 4. Assemble the Spritz Choose your favourite glass – the more fun, the better! Add two tea-infused ice blocks and top with sparkling water. 5. Serve and Enjoy Let the ice blocks gently infuse their vibrant flavours into the sparkling water as you sip and relax. This refreshing spritz is the perfect drink to enjoy by the pool or share with friends on a sunny afternoon. Why You’ll Love This Recipe This Pavlova Tea Spritz is more than just a drink – it’s an experience. The vibrant flavours of Roogenic’s Pavlova Tea, combined with the visual appeal of fresh strawberries and mint leaves, make this drink a true showstopper. Plus, it’s: Deliciously refreshing: The tea’s fruity notes pair beautifully with sparkling water. Easy to prepare: Minimal ingredients and steps mean you can whip it up anytime. Perfect for sharing: Impress guests at your next summer gathering.
Read moreRoogenic Pavlova Tea Spritz: A Refreshing Aussi...
There’s nothing like a refreshing spritz to brighten a hot summer afternoon. But why settle for ordinary when you can infuse your drink with the sweet, fruity flavours of Roogenic’s Pavlova Tea? This Australian Christmas tea isn’t just for the festive season – it’s perfect for creating an elegant and refreshing drink that’s as delightful as it is easy to make. This recipe takes the unique, dessert-inspired notes of Pavlova Tea and turns them into cooling tea-infused ice blocks, paired with sparkling water for a light and bubbly spritz. It’s a fun, flavourful way to keep cool and impress your guests. Let’s dive in! Ingredients 4 Roogenic Pavlova Tea bags (Shop here) 250ml hot water Large ice block mould 4 fresh strawberries, thinly sliced 6 fresh mint leaves Sparkling water (to taste) Method 1. Prepare the Tea Concentrate Steep 4 Pavlova Tea bags in 250ml of hot water for 7 minutes. This allows the tea’s sweet and fruity flavours to fully develop. Remove the tea bags and let the concentrate cool slightly. 2. Create the Ice Blocks Place two slices of strawberry and one fresh mint leaf into each section of a large ice block mould. 3. Fill the Moulds Pour the cooled Pavlova Tea concentrate into the moulds, filling them to the top. Place the mould in the freezer and let the ice blocks freeze completely. 4. Assemble the Spritz Choose your favourite glass – the more fun, the better! Add two tea-infused ice blocks and top with sparkling water. 5. Serve and Enjoy Let the ice blocks gently infuse their vibrant flavours into the sparkling water as you sip and relax. This refreshing spritz is the perfect drink to enjoy by the pool or share with friends on a sunny afternoon. Why You’ll Love This Recipe This Pavlova Tea Spritz is more than just a drink – it’s an experience. The vibrant flavours of Roogenic’s Pavlova Tea, combined with the visual appeal of fresh strawberries and mint leaves, make this drink a true showstopper. Plus, it’s: Deliciously refreshing: The tea’s fruity notes pair beautifully with sparkling water. Easy to prepare: Minimal ingredients and steps mean you can whip it up anytime. Perfect for sharing: Impress guests at your next summer gathering.
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Festive Spice Tea Eggnog Recipe – A Cozy Austra...
Creamy Festive Spice Eggnog: A Deliciously Australian Treat When the holiday season calls for cozy gatherings and delightful sips, our Festive Spice Tea Eggnog is the perfect addition. Infused with the comforting flavours of Roogenic’s limited release Festive Spice Tea, this recipe adds an Australian twist to the classic eggnog. It’s rich, creamy, and infused with the aromatic spices of native tea blends. Whether you’re celebrating by the beach or hosting a festive dinner, this recipe is bound to impress. Plus, it’s easy to make and can be tailored to suit dairy-free preferences! Why You’ll Love This Recipe Roogenic’s Festive Spice tea is the hero of this recipe, infusing the eggnog with warming notes of cinnamon, cloves, and nutmeg. It's a delicious way to enjoy the holidays while reaping the wellness benefits of native ingredients. Whether you’re sipping it warm by the fire or serving it chilled at a summer Christmas gathering, this eggnog is bound to impress. Ingredients 3 Roogenic Festive Spice Tea bags 250 ml milk (or milk alternative) 250 ml thickened cream 3 large egg yolks 3 tbsp sugar (or to taste) 1/4 tsp vanilla extract Pinch of nutmeg (for garnish) Cinnamon stick (optional, for garnish) How to Make Festive Spice Tea Eggnog Step 1: Brew the Tea Heat the milk in a saucepan until it begins to simmer. Add the Festive Spice Tea bags and steep for 5–7 minutes. Remove the tea bags and set the infused milk aside to cool slightly. Step 2: Make the Eggnog Base In a bowl, whisk the egg yolks and sugar together until thick and creamy. Step 3: Combine Ingredients Slowly pour the warm, infused milk into the egg yolk mixture, whisking continuously to prevent curdling. Return the mixture to the saucepan. Step 4: Heat Gently Add the cream and vanilla extract. Cook over low heat, stirring constantly until the eggnog thickens slightly and coats the back of a spoon. Do not let it boil. Step 5: Chill or Serve Warm Pour the eggnog into glasses, garnish with a pinch of nutmeg and a cinnamon stick, and enjoy! Tips for Perfect Festive Spice Tea Eggnog Infusion is Key: Allow the tea to steep fully to ensure maximum flavour from the Festive Spice Tea. Prevent Curdling: Whisk continuously when combining the warm milk and egg yolks. Serve Your Way: Enjoy this eggnog warm on a chilly evening or chilled for a refreshing twist. Pair with Other Roogenic Recipes Enhance your festive spread with Lemon Myrtle Cheesecake or our refreshing Bush Apple Iced Tea for an unforgettable Australian-inspired holiday feast. This Festive Spice Tea Eggnog isn’t just a drink; it’s an experience. With the unique flavours of Roogenic’s bush tea blends, it bring together tradition, innovation, and the joy of Australian wellness. Try it today and make your holidays extra special!
Read moreFestive Spice Tea Eggnog Recipe – A Cozy Austra...
Creamy Festive Spice Eggnog: A Deliciously Australian Treat When the holiday season calls for cozy gatherings and delightful sips, our Festive Spice Tea Eggnog is the perfect addition. Infused with the comforting flavours of Roogenic’s limited release Festive Spice Tea, this recipe adds an Australian twist to the classic eggnog. It’s rich, creamy, and infused with the aromatic spices of native tea blends. Whether you’re celebrating by the beach or hosting a festive dinner, this recipe is bound to impress. Plus, it’s easy to make and can be tailored to suit dairy-free preferences! Why You’ll Love This Recipe Roogenic’s Festive Spice tea is the hero of this recipe, infusing the eggnog with warming notes of cinnamon, cloves, and nutmeg. It's a delicious way to enjoy the holidays while reaping the wellness benefits of native ingredients. Whether you’re sipping it warm by the fire or serving it chilled at a summer Christmas gathering, this eggnog is bound to impress. Ingredients 3 Roogenic Festive Spice Tea bags 250 ml milk (or milk alternative) 250 ml thickened cream 3 large egg yolks 3 tbsp sugar (or to taste) 1/4 tsp vanilla extract Pinch of nutmeg (for garnish) Cinnamon stick (optional, for garnish) How to Make Festive Spice Tea Eggnog Step 1: Brew the Tea Heat the milk in a saucepan until it begins to simmer. Add the Festive Spice Tea bags and steep for 5–7 minutes. Remove the tea bags and set the infused milk aside to cool slightly. Step 2: Make the Eggnog Base In a bowl, whisk the egg yolks and sugar together until thick and creamy. Step 3: Combine Ingredients Slowly pour the warm, infused milk into the egg yolk mixture, whisking continuously to prevent curdling. Return the mixture to the saucepan. Step 4: Heat Gently Add the cream and vanilla extract. Cook over low heat, stirring constantly until the eggnog thickens slightly and coats the back of a spoon. Do not let it boil. Step 5: Chill or Serve Warm Pour the eggnog into glasses, garnish with a pinch of nutmeg and a cinnamon stick, and enjoy! Tips for Perfect Festive Spice Tea Eggnog Infusion is Key: Allow the tea to steep fully to ensure maximum flavour from the Festive Spice Tea. Prevent Curdling: Whisk continuously when combining the warm milk and egg yolks. Serve Your Way: Enjoy this eggnog warm on a chilly evening or chilled for a refreshing twist. Pair with Other Roogenic Recipes Enhance your festive spread with Lemon Myrtle Cheesecake or our refreshing Bush Apple Iced Tea for an unforgettable Australian-inspired holiday feast. This Festive Spice Tea Eggnog isn’t just a drink; it’s an experience. With the unique flavours of Roogenic’s bush tea blends, it bring together tradition, innovation, and the joy of Australian wellness. Try it today and make your holidays extra special!
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