Discover information about the power of Australian Native plants to create powerful remedies for sleep, gut health, metabolism, detoxification and more.
Native Detox Berry Kombucha Iced Tea
A Refreshing Gut-Loving Iced Tea Looking for a refreshing and gut-nourishing drink to support digestion and detoxification? This Native Detox Berry Kombucha Iced Tea is the perfect blend of Australian botanicals, probiotics, and antioxidants to help you feel your best. Crafted with Roogenic Native Detox Tea, this delicious iced tea is designed to support digestion, cleanse the body, and promote gut health. The combination of kombucha and native bushfoods makes it an easy, natural way to nourish your microbiome while staying hydrated. With just a few simple ingredients, you can enjoy a vibrant, cooling drink that’s packed with benefits—perfect for a warm afternoon or a post-meal refreshment. Why You’ll Love This Recipe Supports digestion & detoxification – Roogenic Native Detox Tea is made with Australian bushfoods traditionally used to support liver function and gut health. Packed with probiotics – Kombucha provides live probiotics that help balance the gut microbiome. Hydrating & refreshing – A crisp, cooling drink perfect for summer. Rich in antioxidants – Berries are naturally high in vitamins and minerals that support immunity and digestion. Quick & easy – Just a few steps to a delicious, gut-friendly drink. The Gut-Health Benefits of Native Detox Berry Kombucha Iced Tea 1. Supports Digestion and Detoxification Roogenic Native Detox Tea is formulated with Australian bushfoods traditionally used to soothe digestion and promote detoxification. By combining these herbs with kombucha, this drink helps maintain gut balance while supporting the body's natural cleansing processes. 2. Probiotic-Rich for a Healthy Microbiome Kombucha is a naturally fermented drink that provides probiotics, which are essential for maintaining a healthy gut microbiome. These beneficial bacteria help with digestion, nutrient absorption, and overall gut function. 3. Antioxidant-Packed Ingredients Berries are high in vitamin C and antioxidants, which support the immune system and help reduce inflammation. These nutrients are essential for gut health and overall vitality. 4. Naturally Hydrating and Refreshing This iced tea is an excellent alternative to sugary beverages, providing natural hydration with the added benefits of digestion-supporting herbs and probiotics. Ingredients 2 cups boiling water 2 Roogenic Native Detox Tea bags (or 2 tsp loose-leaf) 1 cup plain, unflavoured kombucha Juice of ½ a lemon 1 tsp honey or maple syrup (optional) ½ cup fresh or frozen mixed berries (blueberries, raspberries, strawberries) Ice cubes Fresh mint leaves and lemon slices (for garnish) Method Brew the Tea: Steep the Native Detox Tea in 2 cups of boiling water for 5-7 minutes. Remove tea bags and allow to cool completely. Prepare the Berries: Lightly mash the fresh or frozen berries in a glass to release their juices and natural sweetness. Combine the Ingredients: In a large jug, mix the cooled tea with kombucha, lemon juice, and the muddled berries. Stir in honey or maple syrup if a touch of sweetness is preferred. Assemble the Drink: Fill glasses with ice cubes, then pour the kombucha-tea mixture over the ice. Garnish and Serve: Add fresh mint leaves and lemon slices for a vibrant, detoxifying finish. Serve immediately. Serving and Storage Tips This iced tea is best enjoyed fresh to preserve the probiotic benefits of the kombucha. If preparing in advance, brew the tea and store it in the fridge. Add kombucha just before serving to maintain its natural fizz. Swap kombucha for sparkling water for a lighter, less fermented version. Incorporating Gut-Friendly Ingredients into Your Routine A healthy gut is essential for overall well-being, and small changes in daily habits can have a significant impact. Drinking gut-supportive teas like Roogenic Native Detox Tea and incorporating probiotics from kombucha is an easy and enjoyable way to nourish the digestive system. For more recipes designed to promote digestion, hydration, and wellness, explore the full range of Roogenic teas and wellness blends here.
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A Refreshing Gut-Loving Iced Tea Looking for a refreshing and gut-nourishing drink to support digestion and detoxification? This Native Detox Berry Kombucha Iced Tea is the perfect blend of Australian botanicals, probiotics, and antioxidants to help you feel your best. Crafted with Roogenic Native Detox Tea, this delicious iced tea is designed to support digestion, cleanse the body, and promote gut health. The combination of kombucha and native bushfoods makes it an easy, natural way to nourish your microbiome while staying hydrated. With just a few simple ingredients, you can enjoy a vibrant, cooling drink that’s packed with benefits—perfect for a warm afternoon or a post-meal refreshment. Why You’ll Love This Recipe Supports digestion & detoxification – Roogenic Native Detox Tea is made with Australian bushfoods traditionally used to support liver function and gut health. Packed with probiotics – Kombucha provides live probiotics that help balance the gut microbiome. Hydrating & refreshing – A crisp, cooling drink perfect for summer. Rich in antioxidants – Berries are naturally high in vitamins and minerals that support immunity and digestion. Quick & easy – Just a few steps to a delicious, gut-friendly drink. The Gut-Health Benefits of Native Detox Berry Kombucha Iced Tea 1. Supports Digestion and Detoxification Roogenic Native Detox Tea is formulated with Australian bushfoods traditionally used to soothe digestion and promote detoxification. By combining these herbs with kombucha, this drink helps maintain gut balance while supporting the body's natural cleansing processes. 2. Probiotic-Rich for a Healthy Microbiome Kombucha is a naturally fermented drink that provides probiotics, which are essential for maintaining a healthy gut microbiome. These beneficial bacteria help with digestion, nutrient absorption, and overall gut function. 3. Antioxidant-Packed Ingredients Berries are high in vitamin C and antioxidants, which support the immune system and help reduce inflammation. These nutrients are essential for gut health and overall vitality. 4. Naturally Hydrating and Refreshing This iced tea is an excellent alternative to sugary beverages, providing natural hydration with the added benefits of digestion-supporting herbs and probiotics. Ingredients 2 cups boiling water 2 Roogenic Native Detox Tea bags (or 2 tsp loose-leaf) 1 cup plain, unflavoured kombucha Juice of ½ a lemon 1 tsp honey or maple syrup (optional) ½ cup fresh or frozen mixed berries (blueberries, raspberries, strawberries) Ice cubes Fresh mint leaves and lemon slices (for garnish) Method Brew the Tea: Steep the Native Detox Tea in 2 cups of boiling water for 5-7 minutes. Remove tea bags and allow to cool completely. Prepare the Berries: Lightly mash the fresh or frozen berries in a glass to release their juices and natural sweetness. Combine the Ingredients: In a large jug, mix the cooled tea with kombucha, lemon juice, and the muddled berries. Stir in honey or maple syrup if a touch of sweetness is preferred. Assemble the Drink: Fill glasses with ice cubes, then pour the kombucha-tea mixture over the ice. Garnish and Serve: Add fresh mint leaves and lemon slices for a vibrant, detoxifying finish. Serve immediately. Serving and Storage Tips This iced tea is best enjoyed fresh to preserve the probiotic benefits of the kombucha. If preparing in advance, brew the tea and store it in the fridge. Add kombucha just before serving to maintain its natural fizz. Swap kombucha for sparkling water for a lighter, less fermented version. Incorporating Gut-Friendly Ingredients into Your Routine A healthy gut is essential for overall well-being, and small changes in daily habits can have a significant impact. Drinking gut-supportive teas like Roogenic Native Detox Tea and incorporating probiotics from kombucha is an easy and enjoyable way to nourish the digestive system. For more recipes designed to promote digestion, hydration, and wellness, explore the full range of Roogenic teas and wellness blends here.
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Zesty Metabolism Iced Tea
Cool off with a Zesty Metabolism Iced Tea, a delightful blend of Roogenic Metabolism Tea, lemon, and cucumber. This refreshing drink supports metabolism and digestion, making it an ideal beverage for health-conscious tea lovers. Why You'll Love This Recipe This iced tea is perfect for warm days or as a revitalising pick-me-up. The Metabolism Tea forms a herbal base, complemented by lemon’s zesty tang and cucumber’s hydrating crispness. With the optional sweetness of honey, this drink is not just refreshing but also great for your gut health and metabolism. Ingredients 1 Roogenic Metabolism Tea bag (or 1 tsp loose-leaf) 1 cup boiling water 1 tbsp fresh lemon juice 1 tsp honey (or maple syrup for vegan option) 3-4 slices of cucumber Ice cubes Lemon slices and a sprig of mint (optional, for garnish) Method Steep the Roogenic Metabolism Tea bag in boiling water for 5-7 minutes. Let it cool to room temperature. Stir in the lemon juice and honey until dissolved. Fill a glass with ice cubes, add cucumber slices, and pour the cooled tea over the ice. Garnish with lemon slices and mint if desired. Serve and enjoy! Why Use Roogenic Metabolism Tea Roogenic Metabolism Tea features a unique blend of native Australian ingredients that is designed to support digestion and metabolism naturally. It’s the perfect foundation for this cooling and energising iced tea. Explore More Explore our range of Metabolism Tea and other health-boosting recipes! Shop The Recipe
Read moreZesty Metabolism Iced Tea
Cool off with a Zesty Metabolism Iced Tea, a delightful blend of Roogenic Metabolism Tea, lemon, and cucumber. This refreshing drink supports metabolism and digestion, making it an ideal beverage for health-conscious tea lovers. Why You'll Love This Recipe This iced tea is perfect for warm days or as a revitalising pick-me-up. The Metabolism Tea forms a herbal base, complemented by lemon’s zesty tang and cucumber’s hydrating crispness. With the optional sweetness of honey, this drink is not just refreshing but also great for your gut health and metabolism. Ingredients 1 Roogenic Metabolism Tea bag (or 1 tsp loose-leaf) 1 cup boiling water 1 tbsp fresh lemon juice 1 tsp honey (or maple syrup for vegan option) 3-4 slices of cucumber Ice cubes Lemon slices and a sprig of mint (optional, for garnish) Method Steep the Roogenic Metabolism Tea bag in boiling water for 5-7 minutes. Let it cool to room temperature. Stir in the lemon juice and honey until dissolved. Fill a glass with ice cubes, add cucumber slices, and pour the cooled tea over the ice. Garnish with lemon slices and mint if desired. Serve and enjoy! Why Use Roogenic Metabolism Tea Roogenic Metabolism Tea features a unique blend of native Australian ingredients that is designed to support digestion and metabolism naturally. It’s the perfect foundation for this cooling and energising iced tea. Explore More Explore our range of Metabolism Tea and other health-boosting recipes! Shop The Recipe
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Green Gut Booster Smoothie Recipe
Brighten your mornings with a refreshing Green Gut Booster Smoothie. This vibrant drink combines Roogenic Gut Restore Powder with nutrient-packed greens and probiotic-rich kefir or kombucha. It's a delicious and natural way to support your gut health. Why You'll Love This Recipe This smoothie is a powerhouse of nutrients, offering a perfect blend of greens, fruits, and gut-loving ingredients. The creamy avocado adds richness, while kefir or kombucha boosts your probiotic intake. With a refreshing lime tang and the goodness of Roogenic Gut Restore Powder, this recipe is as delicious as it is nourishing. Ingredients 1 tsp Roogenic Gut Restore Powder 1/2 avocado 1 cup spinach leaves 1/2 green apple (chopped) 1/2 kiwi (probiotic-rich) 1/2 cup kefir or kombucha 1/4 cup water (to adjust consistency) 1/2 lime (juiced) Ice cubes Method Add all ingredients to a blender. Blend until smooth, adjusting the consistency with water as needed. Pour into a glass and enjoy your gut-boosting smoothie! Why Use Roogenic Gut Restore Powder Roogenic Gut Restore Powder features a unique blend of Australian bushfoods and probiotics, supporting digestion and a healthy gut microbiome. Its natural ingredients enhance the nutritional value of this smoothie, helping you feel revitalised and balanced. Frequently Asked Questions What is the benefit of Roogenic Gut Restore Powder in this smoothie? Roogenic Gut Restore Powder is a powerful blend of Australian bushfoods and natural prebiotics that supports gut health, improves digestion, and promotes a balanced microbiome. Can I substitute kefir with a non-dairy option? Yes, you can use plant-based kefir or kombucha as a dairy-free alternative while still benefiting from the probiotics. Is this smoothie suitable for people on a keto diet? Yes, this smoothie can be made keto-friendly by reducing the amount of fruit (such as using fewer apples or opting for fewer carbs in the greens). Avocado makes it naturally rich in healthy fats. Can I make this smoothie ahead of time? Yes, you can prepare the smoothie in advance and store it in an airtight container in the fridge for up to 24 hours. Give it a quick stir before enjoying. Shop The Recipe
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Brighten your mornings with a refreshing Green Gut Booster Smoothie. This vibrant drink combines Roogenic Gut Restore Powder with nutrient-packed greens and probiotic-rich kefir or kombucha. It's a delicious and natural way to support your gut health. Why You'll Love This Recipe This smoothie is a powerhouse of nutrients, offering a perfect blend of greens, fruits, and gut-loving ingredients. The creamy avocado adds richness, while kefir or kombucha boosts your probiotic intake. With a refreshing lime tang and the goodness of Roogenic Gut Restore Powder, this recipe is as delicious as it is nourishing. Ingredients 1 tsp Roogenic Gut Restore Powder 1/2 avocado 1 cup spinach leaves 1/2 green apple (chopped) 1/2 kiwi (probiotic-rich) 1/2 cup kefir or kombucha 1/4 cup water (to adjust consistency) 1/2 lime (juiced) Ice cubes Method Add all ingredients to a blender. Blend until smooth, adjusting the consistency with water as needed. Pour into a glass and enjoy your gut-boosting smoothie! Why Use Roogenic Gut Restore Powder Roogenic Gut Restore Powder features a unique blend of Australian bushfoods and probiotics, supporting digestion and a healthy gut microbiome. Its natural ingredients enhance the nutritional value of this smoothie, helping you feel revitalised and balanced. Frequently Asked Questions What is the benefit of Roogenic Gut Restore Powder in this smoothie? Roogenic Gut Restore Powder is a powerful blend of Australian bushfoods and natural prebiotics that supports gut health, improves digestion, and promotes a balanced microbiome. Can I substitute kefir with a non-dairy option? Yes, you can use plant-based kefir or kombucha as a dairy-free alternative while still benefiting from the probiotics. Is this smoothie suitable for people on a keto diet? Yes, this smoothie can be made keto-friendly by reducing the amount of fruit (such as using fewer apples or opting for fewer carbs in the greens). Avocado makes it naturally rich in healthy fats. Can I make this smoothie ahead of time? Yes, you can prepare the smoothie in advance and store it in an airtight container in the fridge for up to 24 hours. Give it a quick stir before enjoying. Shop The Recipe
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Gut Healing Berry Smoothie Bowl Recipe
If you’re looking for a vibrant and delicious way to support your gut health, this Gut Healing Berry Smoothie Bowl is the perfect choice. Combining nutrient-dense ingredients like frozen berries, probiotic yoghurt, and Roogenic Gut Restore Powder, this recipe is as good for your gut as it is for your taste buds. Why You'll Love This Gut Healing Recipe This smoothie bowl is a delightful blend of creamy, fruity, and crunchy textures that make it a satisfying and nourishing breakfast or snack. The addition of Roogenic Gut Restore Powder adds a unique twist, supporting your digestive system with every spoonful. Plus, it’s quick to make, making it perfect for busy mornings. Ingredients 1 tsp Roogenic Gut Restore Powder 1/2 cup Greek or plant-based probiotic yoghurt 1/2 cup frozen mixed berries (blueberries, raspberries, strawberries) 1/2 frozen banana 1/4 cup almond milk (or preferred milk) 1 tsp chia seeds Toppings: 1 tbsp granola Fresh berries 1 tsp coconut flakes 1 tsp pumpkin seeds Method Blend the Gut Restore Powder, yoghurt, frozen berries, banana, almond milk, and chia seeds until thick and smooth. Pour into a bowl and top with granola, fresh berries, coconut flakes, and pumpkin seeds. Serve with a spoon and enjoy! Why Use Roogenic Gut Restore Powder? Roogenic Gut Restore Powder is expertly crafted with Australian bushfoods like Kakadu Plum and Lemon Myrtle, known for their digestive benefits and rich nutrient profiles. This powder works harmoniously with probiotic-rich ingredients in this recipe to help maintain a balanced gut microbiome, aiding in digestion and overall wellness. Explore More For more gut-healthy recipes and wellness inspiration, check out our Gut Health Tea Collection. Frequently Asked Questions What are the benefits of the Gut Restore Powder? Roogenic Gut Restore Powder is made with Australian bushfoods and natural prebiotics to support a healthy gut microbiome and improve digestion. Can I use fresh berries instead of frozen ones? Yes, fresh berries work well too. However, frozen berries provide a thicker, creamier consistency. Is this recipe suitable for vegans? Absolutely! Simply use plant-based probiotic yoghurt to make this recipe vegan-friendly. Shop The Recipe
Read moreGut Healing Berry Smoothie Bowl Recipe
If you’re looking for a vibrant and delicious way to support your gut health, this Gut Healing Berry Smoothie Bowl is the perfect choice. Combining nutrient-dense ingredients like frozen berries, probiotic yoghurt, and Roogenic Gut Restore Powder, this recipe is as good for your gut as it is for your taste buds. Why You'll Love This Gut Healing Recipe This smoothie bowl is a delightful blend of creamy, fruity, and crunchy textures that make it a satisfying and nourishing breakfast or snack. The addition of Roogenic Gut Restore Powder adds a unique twist, supporting your digestive system with every spoonful. Plus, it’s quick to make, making it perfect for busy mornings. Ingredients 1 tsp Roogenic Gut Restore Powder 1/2 cup Greek or plant-based probiotic yoghurt 1/2 cup frozen mixed berries (blueberries, raspberries, strawberries) 1/2 frozen banana 1/4 cup almond milk (or preferred milk) 1 tsp chia seeds Toppings: 1 tbsp granola Fresh berries 1 tsp coconut flakes 1 tsp pumpkin seeds Method Blend the Gut Restore Powder, yoghurt, frozen berries, banana, almond milk, and chia seeds until thick and smooth. Pour into a bowl and top with granola, fresh berries, coconut flakes, and pumpkin seeds. Serve with a spoon and enjoy! Why Use Roogenic Gut Restore Powder? Roogenic Gut Restore Powder is expertly crafted with Australian bushfoods like Kakadu Plum and Lemon Myrtle, known for their digestive benefits and rich nutrient profiles. This powder works harmoniously with probiotic-rich ingredients in this recipe to help maintain a balanced gut microbiome, aiding in digestion and overall wellness. Explore More For more gut-healthy recipes and wellness inspiration, check out our Gut Health Tea Collection. Frequently Asked Questions What are the benefits of the Gut Restore Powder? Roogenic Gut Restore Powder is made with Australian bushfoods and natural prebiotics to support a healthy gut microbiome and improve digestion. Can I use fresh berries instead of frozen ones? Yes, fresh berries work well too. However, frozen berries provide a thicker, creamier consistency. Is this recipe suitable for vegans? Absolutely! Simply use plant-based probiotic yoghurt to make this recipe vegan-friendly. Shop The Recipe
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Berry Anti-Inflammatory Sparkler: A Refreshing ...
Looking for a drink that’s as delicious as it is nourishing? The Berry Anti-Inflammatory Sparkler is a vibrant and health-boosting mocktail that combines the native wellness benefits of Roogenic’s Native Anti-Inflammation Tea with the fruity burst of fresh berries. Whether you're hosting a summer barbecue or treating yourself to a refreshing moment, this ruby-red drink is the perfect choice. Why You’ll Love This Recipe Packed with Wellness Benefits: Features Roogenic’s Native Anti-Inflammation Tea, rich in native Australian botanicals like Lemon Myrtle and Quandong, known for their anti-inflammatory properties. Bursting with Flavour: A blend of strawberries, raspberries, and blueberries perfectly complements tart cranberry juice. Effortlessly Refreshing: The fizzy sparkling water finish makes this mocktail feel indulgent yet light. Quick & Easy: Ready in under 15 minutes, this recipe is simple enough for any occasion. Ingredients 1 Roogenic Native Anti-Inflammation Tea bag (Shop here) 1 cup hot water ½ cup mixed berries (strawberries, raspberries, blueberries) 1 tbsp honey or agave syrup (optional, for sweetness) ½ cup cranberry juice (unsweetened) ½ cup sparkling water or soda water Ice cubes Fresh mint leaves (for garnish) Lime slices (for garnish) How to Make Your Berry Anti-Inflammatory Sparkler 1. Brew the Tea Steep 1 Native Anti-Inflammation Tea bag in 1 cup of hot water for 5–7 minutes to allow its rich, native flavours to develop. Let it cool to room temperature. 2. Create the Berry Purée Blend ½ cup of mixed berries into a smooth purée. For a silkier texture, strain to remove seeds. Keeping the pulp adds delightful texture if you prefer. 3. Mix the Base In a shaker or large glass, combine: The cooled tea Berry purée 1 tbsp of honey or agave syrup (optional) ½ cup cranberry juice Shake or stir until well combined. 4. Assemble the Mocktail Fill a tall glass with ice cubes. Pour the berry-tea mixture over the ice, leaving some room at the top. Gently top with sparkling water for a fizzy finish. 5. Garnish & Enjoy Add a sprig of fresh mint and a slice of lime for an aromatic touch. Serve immediately and enjoy! Tips for the Perfect Sparkler Use Fresh Ingredients: Fresh berries and mint enhance both the flavour and the presentation. Chill Your Glass: Keep serving glasses in the fridge for an extra-refreshing experience. Get Creative: Swap cranberry juice for pomegranate or add a splash of lemon juice for a citrusy twist. Go Native: Garnish with Australian native fruits like finger lime or Davidson plum for a uniquely Aussie touch. Health Benefits of Roogenic Native Anti-Inflammation Tea Roogenic’s Native Anti-Inflammation Tea is a powerhouse blend of native Australian botanicals. Ingredients like Lemon Myrtle and Quandong help reduce inflammation, improve digestion, and support overall well-being. By incorporating this tea into your mocktail, you’re making every sip both delicious and nourishing. The Berry Anti-Inflammatory Sparkler is more than just a drink – it’s a celebration of native wellness and vibrant flavours. Whether you’re hosting friends or enjoying some downtime, this elegant and antioxidant-rich mocktail is sure to impress. Explore more tea-inspired recipes on our blog or check out the full range of wellness products. Frequently Asked Questions Can I use frozen berries? Yes, frozen berries work perfectly. Just thaw them before blending for a smoother purée. Can I substitute cranberry juice? Absolutely! Pomegranate or unsweetened cherry juice are excellent alternatives. Is the honey/agave syrup necessary? Not at all. The natural sweetness of berries and juice is often enough. Can I make this ahead of time? Yes! Brew the tea and prepare the berry purée in advance. Combine with sparkling water just before serving to retain the fizz. Is this suitable for kids? Definitely! This alcohol-free, low-sugar mocktail is perfect for all ages. Shop The Recipe
Read moreBerry Anti-Inflammatory Sparkler: A Refreshing ...
Looking for a drink that’s as delicious as it is nourishing? The Berry Anti-Inflammatory Sparkler is a vibrant and health-boosting mocktail that combines the native wellness benefits of Roogenic’s Native Anti-Inflammation Tea with the fruity burst of fresh berries. Whether you're hosting a summer barbecue or treating yourself to a refreshing moment, this ruby-red drink is the perfect choice. Why You’ll Love This Recipe Packed with Wellness Benefits: Features Roogenic’s Native Anti-Inflammation Tea, rich in native Australian botanicals like Lemon Myrtle and Quandong, known for their anti-inflammatory properties. Bursting with Flavour: A blend of strawberries, raspberries, and blueberries perfectly complements tart cranberry juice. Effortlessly Refreshing: The fizzy sparkling water finish makes this mocktail feel indulgent yet light. Quick & Easy: Ready in under 15 minutes, this recipe is simple enough for any occasion. Ingredients 1 Roogenic Native Anti-Inflammation Tea bag (Shop here) 1 cup hot water ½ cup mixed berries (strawberries, raspberries, blueberries) 1 tbsp honey or agave syrup (optional, for sweetness) ½ cup cranberry juice (unsweetened) ½ cup sparkling water or soda water Ice cubes Fresh mint leaves (for garnish) Lime slices (for garnish) How to Make Your Berry Anti-Inflammatory Sparkler 1. Brew the Tea Steep 1 Native Anti-Inflammation Tea bag in 1 cup of hot water for 5–7 minutes to allow its rich, native flavours to develop. Let it cool to room temperature. 2. Create the Berry Purée Blend ½ cup of mixed berries into a smooth purée. For a silkier texture, strain to remove seeds. Keeping the pulp adds delightful texture if you prefer. 3. Mix the Base In a shaker or large glass, combine: The cooled tea Berry purée 1 tbsp of honey or agave syrup (optional) ½ cup cranberry juice Shake or stir until well combined. 4. Assemble the Mocktail Fill a tall glass with ice cubes. Pour the berry-tea mixture over the ice, leaving some room at the top. Gently top with sparkling water for a fizzy finish. 5. Garnish & Enjoy Add a sprig of fresh mint and a slice of lime for an aromatic touch. Serve immediately and enjoy! Tips for the Perfect Sparkler Use Fresh Ingredients: Fresh berries and mint enhance both the flavour and the presentation. Chill Your Glass: Keep serving glasses in the fridge for an extra-refreshing experience. Get Creative: Swap cranberry juice for pomegranate or add a splash of lemon juice for a citrusy twist. Go Native: Garnish with Australian native fruits like finger lime or Davidson plum for a uniquely Aussie touch. Health Benefits of Roogenic Native Anti-Inflammation Tea Roogenic’s Native Anti-Inflammation Tea is a powerhouse blend of native Australian botanicals. Ingredients like Lemon Myrtle and Quandong help reduce inflammation, improve digestion, and support overall well-being. By incorporating this tea into your mocktail, you’re making every sip both delicious and nourishing. The Berry Anti-Inflammatory Sparkler is more than just a drink – it’s a celebration of native wellness and vibrant flavours. Whether you’re hosting friends or enjoying some downtime, this elegant and antioxidant-rich mocktail is sure to impress. Explore more tea-inspired recipes on our blog or check out the full range of wellness products. Frequently Asked Questions Can I use frozen berries? Yes, frozen berries work perfectly. Just thaw them before blending for a smoother purée. Can I substitute cranberry juice? Absolutely! Pomegranate or unsweetened cherry juice are excellent alternatives. Is the honey/agave syrup necessary? Not at all. The natural sweetness of berries and juice is often enough. Can I make this ahead of time? Yes! Brew the tea and prepare the berry purée in advance. Combine with sparkling water just before serving to retain the fizz. Is this suitable for kids? Definitely! This alcohol-free, low-sugar mocktail is perfect for all ages. Shop The Recipe
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