Kakadu Plum (also known as Gubinge or Billy Goat Plum) has quickly become Australia’s most popular native bush food, gaining international recognition for its powerful nutritional properties. It has a tart flavour that’s reminiscent of stewed apples and pears.
What Are The Health Benefits Of Kakadu Plum?
Traditionally, Kakadu Plum has been used as a source of bush tucker (food), but recent studies have found it to be one of the worlds most beneficial Australian superfoods. The native Australian fruit has been proven to have the highest source of natural Vitamin C in the world, proving to be an incredible native with natural immune-boosting properties. It’s also rich in antioxidants, Vitamin E, and Lutein, which is essential for supporting eye health.
What Is Australian Honey With Kakadu Plum & Lemon Myrtle?
Our delicious Australian Honey With Kakadu Plum & Lemon Myrtle contains raw Australian honey, sourced from the Red Gum, Karri and Jarrah regions.Infused with Kakadu Plum and Lemon Myrtle, it’s been designed with our naturopaths to naturally boost and strengthen the immune system while having antibacterial properties, antifungal properties, a potent Vitamin C content and be rich in antioxidants. Our infused Australian honey is extremely indulgent, with a flavour profile similar to caramel and toffee, with subtle lemon and tart undertones. Drizzle it over your cereal, toast or eat it straight from the jar to enjoy the health benefits of Kakadu Plum, Lemon Myrtle, and Raw Australian Honey.