Explore the delicious and vibrant flavours of Native Australian fruit and their potent medicinal properties. This collection contains powders that are naturopath proven to improve overall health and wellbeing.
What is the Best Native Australian Fruit?
Kakadu Plum (Gubinge) is a native Australian bushfood that has gained worldwide recognition for having the highest natural source of Vitamin C in the world, proving to be an excellent immune-boosting fruit to strengthen the immune system. Kakadu Plum has also been found to be an antioxidant-rich Australian superfood, have a higher Lutein content than avocados and naturally improve eyesight and strengthen eye health. It has a tart flavour, similar to pears and apples, and can be sprinkled over cereal, smoothies or desserts. For a natural immune-boosting snack, try some Quandong fruit. This bush tucker staple is rich in antioxidants, protein, complex oils, iron, and zinc. They have a flavour profile similar to peach, apricot and rhubarb, proving to be a delicious native Australian fruit to add to tea, cakes, braised meats and jams. If you’re looking to add stunning colour to your dish, look no further than Davidson Plum. This native Australian fruit is considered to be one of Australia’s most nutritionally dense fruits and is a rich source of calcium (perfect for our vegan friends), vitamin E and zinc.
What is the Best Australian Lime?
We also have a collection of native Australian lime powder. Finger lime is a delicious Australian bushfood, boating a bitter and slightly astringent citrus flavour, it’s the perfect addition to cocktails, jams, seafood dishes, and even salad dressings. They also contain folate, potassium, and vitamin E. Our high-quality Desert Lime powder is a source of lutein, folate and vitamin E. The piquant flavour with slightly sweet citrus notes makes this powder the perfect addition to sauces, garnishes, pickles, and chutneys.